★ Michelin$$$$Japanese, Sushi
Taketoshi Azumi is indeed the real deal—he's worked for two decades at top spots on both coasts and comes from a family of sushi connoisseurs. In fact, Shin is named for the Tokyo restaurant run by his late father (spot the sign hanging behind the counter).Despite its pedigree, the vibe is laid-back and the joyful chef keep things entertaining, and solo diners feel a part of the crowd. His approach to shari is singular and it makes a delicate base for some of the more unusual nigiri around, like a tiny bundle of Japanese chives tied with crispy nori and topped with bonito. Then look forward to
★ Michelin$$$$Contemporary, American
A stylishly modern space hidden inside an unassuming strip mall, this hip concept's tasting menu is one for the books. Drinks and a snack kick things off in a well-appointed front bar and the staff is wonderfully engaging as they serve a host of delectable, hyper-local items. The eclectic cuisine travels beyond the borders of Italian tradition, offering up such creations as a single agnolotti tucked with braised oxtail, crispy onions and a Comté cheese espuma, or sunchoke gnocchi with Ibérico pluma and crispy sourdough breadcrumbs. A delicate, twirl of tagliatelle made from porcini powder is g