Elster

红牛竞技场

文化63.0 公里

association football stadium in Leipzig, Germany

圣多马教堂

宗教62.8 公里

Lutheran church in Leipzig, Germany

民族大会战纪念碑

历史64.1 公里

historical monument in Leipzig, Germany

塞琪琳霍夫宫

博物馆68.0 公里

historic Prussian palace and museum in Potsdam, Germany

格林尼克橋

地标67.7 公里

bridge over the Havel river near Potsdam

莱比锡中央车站

历史61.8 公里

central railway terminus of Leipzig, Germany

圣尼古拉教堂

宗教62.5 公里

church in Leipzig, Germany

Leipzig Zoological Garden

公园61.9 公里

zoological garden northwest of downtown Leipzig

萊比錫造型美術館

博物馆62.3 公里

art museum in Leipzig, Germany

橘園宮

公园65.8 公里

Palace in the Sanssouci Park of Potsdam, Germany

巴伯斯贝格堡

历史67.1 公里

palace in Potsdam, Germany

勃蘭登堡門

历史65.5 公里

德国波茨坦建筑

FRIEDA

餐厅★ Michelin€€€€61.2 公里

Pleasant, refreshing, unpretentious – this is a place where it's undeniably good fun to eat. In addition to the pleasingly laid-back bistro atmosphere and chic design, it is the food cooked up by this pair of restaurateurs that steals the show. Lisa Angermann and Andreas Reinke organise their modern, ingredient-led cuisine into a regularly changing set menu dubbed "Frieda En Vogue" – the vegetarian version, "Frieda Naturell", should be pre-ordered when making your booking. The quality of the ingredients, the craftsmanship and the seasoning are particularly impressive in dishes such as "cod, ox

Alte Überfahrt

餐厅★ Michelin€€€€62.0 公里

This place boasts a delightful setting on the waterside promenade of a small island in the Havel and the restaurant itself is equally attractive with its upscale, modern and elegant interior and almost intimate atmosphere, beautiful terrace by the lake. Then there is the creative cuisine made of regional and seasonal products. It is best to order a vegetarian menu when making your reservation. The dishes are characterised by their precise technical skill, clear structure and beautiful sense of balance – it is plain to see that head chef Thomas Hübner has already plied his trade in some of Germ

Stadtpfeiffer

餐厅★ Michelin€€€€62.6 公里

It isn't only concerts that attract visitors to the Neue Gewandhaus – Stadtpfeiffer is also in demand for its cuisine. Detlef and Petra Schlegel have been enriching Leipzig's gastronomic scene with passion and commitment since 2001. They keep up with the times, showcasing their contemporary take on classic French cuisine in two set menus (one of which is vegetarian). The "Hirsch, Senf, Traube" (venison, mustard, grape), for instance, is pleasingly readable, unfussy, and has its own distinctive style. The quality of the produce is second to none; often regional and seasonal, it includes some in

🕐 Jan-Nov: Tu-Sa 18:00-24:00; Dec: Mo-Su 18:00-24:00

Kuultivo

餐厅★ Michelin€€€素食64.9 公里

A really pleasant little place with a trendy, rustic bistro-style interior and a laid-back, informal atmosphere. In addition to the striking lamps and various other decorative touches, the open kitchen is particularly eye-catching. Here, they create carefully thought-out, elaborately prepared dishes abounding with appealing details, which are presented in the form of a five- or six-course set menu. First-rate produce, eg venison from the region, is successfully combined with artichokes and blueberries; Atlantic monkfish is served with tomatoes and lovage. The wine pairings are also interesting

🕐 Tu-Sa 18:00-00:00; Mo,Su,PH off

kochZIMMER in der Gaststätte zur Ratswaage

餐厅★ Michelin€€€€65.3 公里

Located right in the centre, on Neuer Markt, the 18C Ratswaage oozes style! On the outside you have the historical façade; inside, a minimalist interior with chic details such as silvery walls, 1950s-style chandeliers and burnt-orange designer chairs. The Frankenhäuser family and their team have dubbed their culinary style "new Prussian cuisine". Head chef Nico Werner, previously sous-chef, presides in the kitchen, cooking up two five-course set menus (with the option of an "upgrade" in the form of additional dishes); the vegetarian version of the set menu should be ordered at the time of book

Speiseberg

餐厅★ Michelin€€€€70.3 公里

You will need to factor in plenty of time, but a meal here in the restaurant of the traditional Bergschenke – a Halle institution – is a real experience! Previously sous-chef at Speiseberg, Christoph Baumgartner has taken the helm in the kitchen and is gradually putting his own unique stamp on the menu. A single eight-course set menu is served, showcasing unique dishes made with the finest ingredients. The serving of the set menu begins at 7.15pm for all guests (max. 12 people per evening), in the modern, rather minimalist interior of this restaurant that enjoys a fabulous location overlooking

Rutz

餐厅★★★ Michelin€€€€86.9 公里

Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich

🕐 Mo-Fr 18:00-23:00

CODA

餐厅★★ Michelin€€€€84.4 公里

Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid-back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. The cooking style is quite unique: René Frank and his team apply patisserie techniques. Particularly refined examples include "buttercream with plum, walnut, and dulse" and "grilled peach with pointe

🕐 Tu-Sa 19:00-23:00+