Casa Pepa
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with
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Casa Pepa位于Torremolinos中心，氛围轻松。食物质量评价两极分化：部分顾客称赞早餐和海鲜煎蛋饼美味，但亦有批评指出Tapas口味平淡、面包糠过多、菜肴干涩，甚至怀疑Paella为隔夜复热。服务方面，Antonio、Gaby、Ana和Sara等员工因专业热情获好评，但整体存在点单慢、上菜节奏混乱及结账拖延等问题，尤其影响多人用餐体验。尽管位置优越且部分时段性价比高，但等待时间长和出品不稳定是主要短板，适合对服务时效要求不高、仅追求便捷位置的游客。
适合对服务时效要求不高、仅追求便捷位置的游客。