城市餐厅榜单

Elorrio 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

Etxebarri

★ Michelin€€€€Grills

Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi

TripAdvisor 评论样本 · 3.2/5 · 100 条

Etxebarri位于阿克斯佩，以炭火烧烤闻名，平均评分3.2/5。食客对食物质量评价两极：部分人盛赞虾、比目鱼和肉类的卓越风味及乡村氛围；另一些人则批评菜品价值不符预期，甚至出现缺货情况。服务方面争议较大，既有热情推荐，也有抱怨员工冷漠、缺乏专业建议及预订困难。尽管环境被形容为温馨质朴，但整体体验因服务态度和性价比问题而受到质疑，适合追求极致烧烤风味且能包容服务瑕疵的食客。

适合重视烧烤风味且对服务要求不高的食客。

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Txispa

★ Michelin€€€€Creative, Contemporary

Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree

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其他榜单推荐 1

Mendi Goikoa Bekoa

€€Basque

This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company

TripAdvisor 评论样本 · 4.0/5 · 80 条

Mendi Goikoa Bekoa位于阿通多山谷，由老农舍改造而成，拥有美丽的山景和独特的内部细节。多数评论称赞其食物质量、 attentive的服务以及酒单，特别是侍酒师Carlos备受好评。然而，负面反馈集中在价值感不足，部分顾客认为价格偏高，且存在上菜节奏不均、菜品温度或生熟度问题（如生虾、冷菜）。此外，有住客抱怨非酒店客人占用露台导致体验受损。总体而言，环境与服务出色，但性价比和个别菜品稳定性引发争议。

适合追求高品质用餐体验和壮丽山景的食客，但对价格敏感或重视露台私密性的住客需谨慎考虑。

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