埃爾姆伍德

Huey P. Long Bridge

地标2.7 公里

cantilevered steel through truss bridge that carries a two-track railroad line over the Mississippi River at mile 106.1 with three lanes of US 90 on each side of the central tracks

杜兰体育场

文化7.2 公里

architectural structure

奧杜邦動物園

公园6.9 公里

zoo in Uptown New Orleans, Louisiana, United States

New Orleans Museum of Art

博物馆9.7 公里

art museum in New Orleans, Louisiana

Congregation Beth Israel

宗教6.2 公里

synagogue in New Orleans, Louisiana, United States

Bayou Segnette State Park

公园7.2 公里

state park in Louisiana, United States

圣斯德望圣殿 (新奥尔良)

宗教9.5 公里

Roman Catholic Basilica in New Orleans

Zasu

餐厅★ Michelin$$$8.7 公里

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

Saba

餐厅必比登$$8.1 公里

For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa

Domilise’s Po-Boy & Bar

餐厅必比登$8.8 公里

There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug

Parkway Bakery & Tavern

餐厅必比登$9.6 公里

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

Mister Mao

餐厅必比登$$9.7 公里

Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.

🕐 Mo 17:00-21:00; Th-Sa 17:00-22:00; Su 11:00-14:00,17:00-21:00

Hungry Eyes

餐厅必比登$$9.7 公里

Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys

Dakar NOLA

餐厅$$$$5.3 公里

Note: Temporairly closedWith roots in Harlem and Senegal, Chef Serigne Mbaye cooks from the heart and draws on flavors from across West Africa. Once a pop-up supper club, the restaurant has found a home along Magazine Street in a cottage in Uptown. Two seatings a night flow at a leisurely pace in a dining room fit with modern light fixtures, dark wood tones, and African artifacts. The tasting menu is rather steep in cost but certainly yields pleasant compositions like a finely spiced soup of okra, fish broth, and crab or Gulf fish with jollof rice, sauteed sweet potato greens, and a peppy tama

Patois

餐厅$$$7.7 公里

Located a few minutes away from Audubon Butterfly Riverview Park, Patois has been a favorite date spot for those in-the-know for years. It's a classic neighborhood restaurant set inside a cottage, and its cozy and inviting interior and welcoming staff just feel right. The food matches the mood with a French-Creole flair. There's plenty to dig in to on this menu, but deviled eggs topped with wonton noodles and furikake seasoning is the twist on a staple that you didn't know you needed. The Cuban Madame is a brunch favorite, served with ham, smoked pork, gruyère and manchego custard, plus a sunn