Hirsch
"Modern tavern cuisine" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has previously worked in several MICHELIN-starred restaurants. The menu features an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle… to the chef's more modern options, such as vitello forello (with smoked trout). Be sure to try the house-made Maultaschen (dumplings), and don't miss out on delicious desserts such as their take
TripAdvisor 评论样本 · 4.2/5 · 80 条
Hirsch位于斯图加特，主打区域性与季节性菜肴，平均评分4.2/5。食客普遍称赞食物品质卓越，特别是土豆沙拉和沙拉，葡萄酒推荐专业。氛围方面，鹅卵石广场上的装饰雅致，灯光宜人。服务总体热情周到，但部分评论指出上菜节奏不均及个别时段服务冷淡。负面反馈集中在价值感不足、座位安排不当（如靠近门口）以及近期菜品质量下滑，有顾客认为其不再符合预期。
适合追求地道斯图加特风味且能接受偶尔服务波动的食客。