城市酒店指南

Ellezelles

Ellezelles 的酒店档案、会籍覆盖与住客实测入口。

3酒店

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0常旅客计划

🕐 Europe/Brussels · 💱 EUR

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附近景点与去处

餐饮

Château du Mylord

餐厅€€€€802 m

Martin and Nuria Simonart have breathed a new lease of life into this English-looking manor house (1861), a landmark for foodies for many years. Rich in period charm, you can expect a log-burning fire to greet you in winter. The food is high-flying, with a quest for perfection that occasionally borders on daring. Cream of Jerusalem artichoke with coffee-flavoured mushrooms and scallops, all of which jazzed up by a tangy mandarin jelly. Delicacy is what best defines this establishment.

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Le Vieux Château

餐厅★ Michelin€€€4.9 公里

You will be conquered by Le Vieux Château and its drop-dead surroundings before you have even taken a seat. Once over the moat bridge and past the huge oak door, it is impossible not to fall in love with the interior which intelligently and tastefully marries authentic period details such as timber ceilings with a light, contemporary vibe, while the glazed extension commands unfettered views over the garden and countryside. Once you are comfortably seated, you can bask in the slick service and infinite creativity of chef Tanguy De Turck. The chef refuses to limit himself to a single style. The

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Les Frères Louise

餐厅€€€1.7 公里

This beautifully renovated miller's house (1737) has retained its classic soul and rustic charm – open fireplaces, rotating art collection, selection of cigars and pipe tobacco, and a lovely courtyard terrace. You will be treated like an old friend as you tuck into timeless classics made with the finest ingredients, such as partridge shot by a local hunter and soufflé generously infused with Grand Marnier. This restaurant is known for its freshly cooked fries, delicious sauces, masterful cooking on the charcoal grill and large à la carte menu. The sommelier has a penchant for German wines, and

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Maison D

餐厅€€€5.2 公里

The customer comes first in the elegant establishment of Delphine and Didier. Delphine’s vivacious personality depicts the front-of-house vibe, while Didier’s enthusiasm is contagious. The chef has a knack for adding a personal spin to fine produce and familiar flavours. He might add a playful edge to consummately crafted turbot, with different textures of parsley, all of which is enhanced by a spicy concoction of clams. The extensive menu embodies the establishment’s desire to pamper. First rate lunchtime menu.

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景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。

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