辛莫爾斯球場
西班牙帕尔马的体育场
到达与交通
🚆 帕爾馬車站Ⓜ️ UIB metro stationⓂ️ Jacint Verdaguer stationⓂ️ Son Sardina metro stationⓂ️ Son Castelló metro stationⓂ️ 卡米德爾斯雷斯站Ⓜ️ Son Costa / Son Fortesa stationⓂ️ Gran Vía Asima metro station
附近景点与去处
帕尔马主教座堂
cathedral and minor basilica in Spain
贝利韦尔城堡
castle in Mallorca
特拉蒙塔納山脈
mountain range in the northwest of Mallorca
阿尔穆戴纳王宫
cultural property in Palma de Mallorca, Spain
馬佐爾峰
Mountain in Spain
马略卡胡安·米罗基金会
art museum in Palma de Mallorca, Spain
伊維薩主教座堂
catholic Temple of the Balearic Islands, Spain
Valldemossa Charterhouse
Monastery in Mallorca
Lluís Sitjar stadium
demolished stadium in Palma de Mallorca, Spain
Velòdrom Illes Balears
Palma Velodrome
马加鲁夫海滩
beach in Spain
餐饮
Sa Clastra
Sa Clastra is located within the walls of the iconic, one-Michelin-key Castell Son Claret, with its delightful gardens, a romantic patio for alfresco dining in fine weather, plus an interior of rare beauty. Here, head chef Jordi Cantó serves creative cuisine that reinterprets the legacy of Mallorca’s traditional cooking, which is exclusively showcased on a single Wind and Memory tasting menu (choose between short or long formats). This menu focuses on the different winds that blow across Mallorca (Tramuntana, Gregal, Mitjorn, Ponent, Mistral, etc), on a journey full of nuances and childhood me
官网Es Fum
If we accept the premise that Mallorca is a mini-paradise on Earth, this restaurant occupying the luxurious St. Regis Mardavall hotel can be considered one of its greatest treasures, enhanced further by works of art by Miró. Here, the harmonious cuisine of Canary Island chef Miguel Navarro showcases a mix of fine taste, technique and creativity, as well as a culinary expertise that emphasises his training under his mentor Martín Berasategui. His dishes are presented to diners through two creative menus: Origen, featuring recipes that have helped consolidate his reputation (we particularly like
官网Marc Fosh
Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de La Missió hotel) comes as a delightful surprise. In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio-terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His culinary philosophy brings together flavour, technique and creativity and highlights, through simply constructed yet sophisticated combinations, the se
官网DINS Santi Taura
Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey
官网Zaranda
Fernando Pérez Arellano’s legendary Zaranda restaurant continues to delight the senses in Palma’s old quarter, within the walls of the Es Princep luxury hotel (a Michelin Key recipient), but with a separate entrance. It stands above the remains of a former tannery, playing with the origins of the site and the lexicon to invite us to enjoy evocative experiences in different rooms (Guild Hall, Saddler's Corner, Tanner's Dining Room, etc.): A flor de piel (12 courses, in 3 spaces) and Plena flor (18 courses, in 3 spaces). There are interesting pickled options as appetisers, all of them with nods
官网La Gaia
Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s m
官网Omakase by Walt
This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase
官网Andreu Genestra
Chef Andreu Genestra has begun a new, and much more mature, culinary venture within the walls of the luxurious and aristocratic Hotel Zoëtry Mallorca in the rural surroundings of the historic Sa Torre estate, which dates back to the 14th century and features a windmill and even its own church. In this restaurant, accessed via a beautiful patio that houses a romantic terrace, the aim is to create uncomplicated contemporary cooking with plenty of creativity, based around a small menu. We opted for two or three dishes, but there are also comprehensive tasting menus: Mediterranean (12 courses), Me
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