Deli
A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the alw
TripAdvisor 评论样本 · 4.4/5 · 80 条
位于Montellano的传统餐厅Deli，以家庭经营和精致安达卢西亚料理著称。食物质量普遍获好评，特色菜包括自制肉丸、阿博罗尼亚、Pediz鸟肉、烤羊腿及PX酒炖西冷牛排，食材新鲜且烹饪专业。服务方面，主人David及其妻子Maria Eugenia提供亲切细致的接待，但部分顾客反映上菜节奏较慢或服务员态度冷淡。氛围宁静优雅，适合安静用餐。尽管多数评价正面，但也有声音指出性价比不高，认为价格与体验不匹配，尤其是大型团体用餐时。
适合追求地道安达卢西亚美食和宁静用餐环境的食客，建议提前预订并关注上菜节奏。