选址建议
建议住在港口或海滩附近。16世纪瞭望塔区域视野开阔,便于欣赏海港景色。靠近鱼市和码头的位置方便体验当地生活气息,同时享受地中海海滩的便利。
建议住在港口或海滩附近。16世纪瞭望塔区域视野开阔,便于欣赏海港景色。靠近鱼市和码头的位置方便体验当地生活气息,同时享受地中海海滩的便利。
从阿利坎特市区乘坐电车仅需20分钟即可抵达,交通便捷。小镇本身适合步行探索港口、海滩和历史塔楼。无需租车即可享受海滨休闲和当地市场的美食。
十月是体验当地文化的最佳时机,摩尔人与基督徒节期间有盛大游行和烟花。夏季适合享受地中海海滩和港口休闲。全年气候宜人,适合海滨度假。
cultural property in Campello, Spain

cultural property in El Campello, Spain

human settlement in Alicante, L'Alacantí, Alicante Province, Spain


cultural property in El Campello, Spain

cultural property in Alicante, Spain

cultural property in Mutxamel, Spain

mountain in Spain

cultural property in Mutxamel, Spain


A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of staff trained by Martín Berasategui. The first thing that chef Joaquín Baeza will casually tell you is that, in keeping with his mentor, he is here to bring joy to his guests! This small, unpretentious restaurant is run with great dedication by the chef alongside Esther Castillo, who works as front-of-house manager and sommelier. The modern Mediterranean cooking here, whose leitmotifs are the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personal
官网Located near the beach and under a name that at first makes you think of legendary tennis player Björn Borg, we find Swedish-Spanish chef Carl Borg Medina who was born in Madrid and, from a culinary perspective, trained in Barcelona. His restaurant, with à la carte service (which changes three times a year) and the option of three set menus (an economical one at lunchtime and two tasting menus: Raíces and Alas, with 7 and 10 courses, respectively), combines Mediterranean and regional flavours with his Nordic roots. Recommendations? Everything is well priced, so start with the Gravadlax, a salm
官网A brasserie-restaurant with a friendly, informal feel and pleasant terrace. Here, the house speciality, gently influenced by Basque cuisine, are the grilled meats and T-bone steak, although plenty of other options are available, including tapas, flatbreads, seasonal vegetables and excellent fish dishes (make sure you ask about the fresh fish of the day). The à la carte is complemented by a tasting menu for a minimum of two people sharing.
官网This elegant restaurant occupies an attractive villa surrounded by gardens that are popular for corporate events, private spaces for more intimate gatherings, and a terrace for summer dining that is often full. Choose from an extensive à la carte menu of traditional Mediterranean cuisine based around high-quality ingredients and featuring a small selection of rice dishes. We particularly recommended the delicious Santa Pola shrimp and the red tuna served four ways.
官网If you’re looking for something truly out of the ordinary, this restaurant in Alicante is definitely the place to go.The dining experience is akin to a game that moves from one space to the next (Hi Line, Cocoon Lab and Geoda Verde), each of which features highly personalised decor and provides a backdrop of different visual effects and even specific aromas for your fine-dining experience. Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean (we loved the trompe l'oeil vegetable sausages and the onion royale, fermented on
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景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 El Campello 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 El Campello 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。