艾斯林根 最佳餐厅

Speisemeisterei

★★ Michelin€€€€german

The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su

🕐 12:00-14:00,18:00-21:00

Gourmetrestaurant "fine dining RS"

★ Michelin€€€€French Contemporary, Modern Cuisine

The secluded, quiet location up here at Burg Staufeneck is wonderful, as is the view of Fils Valley. Head to the fine dining restaurant of Burghotel to drink it all in thanks to the large panoramic windows – with a bit of luck, you might even catch a stunning sunset! The dining space is tasteful and elegantly minimalist, the service charming and professional. In the kitchen, the torch has been passed on to the next generation: Markus Waibel (the restaurant's long-time head chef) and Dominik Holl (previously sous-chef) have taken over the reins from Rolf Straubinger and together now form the ne

Restaurant auf Schloss Filseck

★ Michelin€€€€Mediterranean Cuisine, Farm to table

Not only is Schloss Filseck a museum, cultural centre and venue for events, it is also a hotspot for foodies! The decor is classic in style, incorporating modern touches, A wooden ceiling and quarry-stone walls add an old-fashioned, rustic charm to proceedings. There is also a wonderful terrace in the interior courtyard. Head chef Daniele Corona clearly draws much of his inspiration from Italy and elsewhere in the Mediterranean, creating highly ambitious and multi-faceted dishes such as "Toscana" (Chianina beef, rocket, bagnetto verde). In the evening, the fine dining set menu also comes in a

Gourmetrestaurant Nico Burkhardt

★ Michelin€€€€Modern French, Farm to table

This stunning historical half-timbered house in the beautiful Old Town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt prepares outstanding ingredients in a modern and refined style distinguished by a strong personal signature. Dishes such as "confit fjord trout, cucumber, dill, elderflower vinegar, sour cream" or "lamb loin, smoked aubergine, wild broccoli, potato croquette, spiced yoghurt" showcase a compelling interplay of technical precision, depth of flavour and harmonious balance. The set menu comes in four to six courses and is accompanied

Cédric

★ Michelin€€€Modern Cuisine, Classic French

In a location in the Beutelsbach district that used to house Krone, Cédric Staudenmayer cooks up ambitious cuisine with strong seasonal and regional influences. In his modern take on classical culinary foundations, he harmoniously combines bold flavours and creates well-judged contrasts – for example in his "char, beetroot, herbs, radishes" or "poulet noir fermier, Brussels sprouts, potato, apple". The set menu, which changes every six weeks, is also available in a vegetarian version if ordered in advance. The setting is pleasant: the building dates from 1800, and the classical, traditional in

Ursprung

★ Michelin€€€€Creative, Country cooking

Andreas and Anna Widmann (the eighth generation of the family to run this place) have two restaurants, and this is the fine dining option - located in the oldest part of Widmann's Löwen, where the village butcher's shop used to be. On the menu, Swabian tradition meets sophisticated culinary skill. Sourced from local producers, premium ingredients are used in dishes brimming with creativity, flavour and original ideas. There is a regularly changing set menu of five or seven courses according to the seasons, also available as a vegetarian option. A trained sommelier, your friendly hostess provid

Malathounis

★ Michelin€€€mediterranean

Michelin-starred Greek cuisine? "Modern Greek cuisine" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests

🕐 Tu-Sa 18:00-23:00

Bachofer

★ Michelin€€€€Creative, Fusion

Dating back to 1647, this lovely building on Marktplatz is the second oldest in Waiblingen and was once a pharmacy. Today, chic and trendy decor, as well as a lively atmosphere make for an appealing contrast with the historical setting. Nab a seat at the counter for a front-row view into the glass-paned kitchen, where chef-patron Bernd Bachofer conjures up dishes that are cosmopolitan, exciting and meticulously prepared using first-rate ingredients – for instance the perfectly cooked and flamed black cod fillet marinated in miso, or the highly aromatic and tender caramelised suckling pig belly

🕐 We-Sa 18:30-24:00, Th 12:00-14:30

Oettinger's Restaurant

★ Michelin€€€€Modern French, Country cooking

The Oettinger brothers bring great dedication to the running of this family business, whose history stretches back over 150 years. Michael Oettinger's contemporary take on classic French-inspired cuisine revolves around excellent produce – such as superb French Challans duck, the pink-roasted breast of which is wonderfully showcased with preserved lemon, okra pods and sweet potato. The two set menus comprise three to five courses – you can also swap or add on dishes. On Wednesdays, the restaurant serves exclusively the very reasonably priced two- or three-course "Midweek Special Menu" – an ide

HOCHZWEI

★ Michelin€€€€Classic Cuisine, Farm to table

A culinary experience guaranteed to delight: rooted in classic cuisine, shaped by modern seasonal influences and inspired by the region. Since 2007, Hans Häge has stuck to what he does best and relies on top-quality ingredients. In the evenings, there is a choice of set menus: "Fish Menu", "Badwirt's Menu" and "Menu by Hans Häge". The "Business Lunch" deal is popular on account of its smaller, wallet-friendly "Premium" or "Easy" set menus. À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy). Every other Sunday, there is a different lunch format with three

ZUR WEINSTEIGE

★ Michelin€€€€regional

In this long-standing family business, the dedication of the Scherle brothers is plain to see. Their modern brand of cooking is strongly influenced by Japanese cuisine. The duo heading up the kitchens, Jörg Scherle and Holger Haag, create cleverly constructed and extremely precise dishes with skilfully integrated contrasts. These come into their own, for example, in the "yellowfin tuna, sakura, black cherry, celery, finger limes, ponzu, koji beurre blanc" with its delicate interplay of tuna, fruit acidity and sweetness. There are two set menus to choose from, one of which is vegetarian, each c

Der Zauberlehrling

★ Michelin€€€Creative, Seasonal Cuisine

Wine lovers will be delighted to see the walk-in glass wine cabinet upon entering the restaurant – it gives a first impression of the 300 or so labels on offer here. The chic interior with its stylish, minimalist design and distinctive details is also sure to draw the eye. This makes for a pleasant atmosphere, as does the charming and accomplished service. A sophisticated setting such as this serves as a perfect backdrop for head chef Fabian Heldmann's contemporary cuisine which is rich in contrasts, offered as a set menu with up to seven courses. Be aware that on Saturdays they only offer the

Seestern

★ Michelin€€€€Modern French, Seasonal Cuisine

Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis

Délice

★ Michelin€€€€Creative, Mediterranean Cuisine

An evening here has a distinctly exclusive feel, which can be attributed not least to the intimate setting – with just a handful of tables, the small and friendly team manages to bring a personal touch to your interactions. As maître d' and sommelier, Andreas Lutz provides courteous and highly competent service and astute wine recommendations. Andreas Hettinger (now also owner of the restaurant) continues to run the open kitchen, where he turns excellent ingredients into harmonious dishes that draw on classic, Mediterranean and creative influences, such as "spaghettini, Oscietra caviar, olive

5

★ Michelin€€€€gourmet

Even after all these years, 5 is still bang on trend. This is primarily down to Alexander Dinter's modern cuisine. Since 2018, he has been the creative force at the helm, successfully incorporating his own original ideas into his seasonally inspired set menu. The location near the Schlossgarten, in what was Stuttgart's first ever railway station, is also unique. A laid-back urban vibe combined with an elegant lounge decor makes for a special atmosphere, which persists as you move from the stylish bar on the ground floor to the "casual fine dining" restaurant on the first floor. Here, guests si

🕐 Mo-Th 09:00-23:00; Fr-Sa 09:00-01:00; Su 09:00-22:00

Wielandshöhe

★ Michelin€€€Classic French, Regional Cuisine

Here in one of Stuttgart's most exclusive residential areas, set amid the lush vines, veteran chef Vincent Klink's Wielandshöhe stands proud. This restaurant is the epitome of elegance with its large windows that afford unobstructed views over the city. Chef-patron Vincent Klink and his right-hand man Jörg Neth deliver classic cuisine that draws inspiration from their Swabian homeland. They steer well clear of gimmickry and frills, instead employing their immense culinary skill to tease out the full flavours of premium ingredients. Unsurprisingly, this place has held a Michelin star almost con

bi:braud

★ Michelin€€€Contemporary, Farm to table

Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mentio

Hegel Eins

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

The elegant restaurant within the Linden Museum, Baden-Württemberg's state museum of ethnology, is serving Mediterranean-inspired seafood dishes such as "bouillabaisse, sauce rouille, focaccia crisp" or "octopus, beans, chorizo". A five-course set menu is available, with an additional three-course option on Tue-Thu. The vegetarian version needs to be pre-ordered.

🕐 Tu-Sa 19:00+; Su,Mo off

Stephans Stuben by Marco Langer

★ Michelin€€€€Creative, Farm to table

This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting.

Hupperts

★ Michelin€€€€Seasonal Cuisine, Modern Cuisine

Located in a residential area in the south of Stuttgart, this gem may not be easy to find but it is well worth seeking out! Run with great dedication, the restaurant has an appealing interior and polished service, not forgetting the modern cuisine served up by chef-patron Michael Huppert. Rife with fully developed flavours, and delicate contrasts, his beautifully balanced dishes home in on top-notch, predominantly regional produce. There is a set menu – choose from a five- or six-course format. Tip: In summer, secure a spot on the delightful terrace to the side of the building!

Gasthof Krone

★ Michelin€€€Classic Cuisine

A delightful inn that fits perfectly into its surroundings. Erik Metzger serves up classic dishes that are replete with harmonious flavour combinations, steering clear of unnecessary frills. The cosy interior has bags of charm with its traditional look, and diners can look forward to attentive service. Host Matthias Gugeler is the welcoming face of the restaurant: his efficient front-of-house team serves with a personal touch and helps you find your way around the wine list. In addition to an extensive à la carte selection, there is a set menu comprising three to six courses vegetarian version

Eisenbahn

★ Michelin€€€€Modern French

The experience and ideas of two generations are brought together in the Wolf family establishment. This is also true of the food in this restaurant, which has held a MICHELIN star since 1997. Thomas Wolf, the son, is building on the success of Josef Wolf, by serving up cuisine that is both classic and inspired by modern international influences. A standout example is the pan-seared half lobster tail on a Jerusalem artichoke and tomato ragout, accompanied by a wonderfully robust lobster bisque, which showcases select ingredients, delicate aromatics and intense flavour. The kitchen presents dish

Restaurant 1950

★ Michelin€€€€Regional Cuisine, Modern Cuisine

This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological

Schwabenstube

★ Michelin€€€Classic Cuisine, International

Dedicated, cordial and consistent service is the name of the game in the Ottenbacher family establishment, a fact which can be put down to their long tradition of hospitality, which spans four generations! Here, they cultivate tradition and yet continue to evolve – as you can see in the spruce half-timbered house with its green shutters, where historical charm meets more modern and elegant design features. Moritz Feichtinger's classic cuisine also draws on the region for inspiration. There is a choice of three menus - including a vegan and a regional menu - and à la carte dishes. Diners can al

Rebers Pflug

★ Michelin€€€Farm to table

As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite! The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Zwiebelrostbraten (roast beef with onions) to the set menu ("Genießer-Menü") comprising three to six courses – these might include the likes of "sea bass and Bouchot mussel bouillabaisse, aubergine, fennel, black garlic". There is also a vegetarian set menu. And then there are the prized steaks… Needless to say, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher,

Maerz - Das Restaurant

★ Michelin€€€€Creative French, Modern Cuisine

Modern tastes meet regional flair with harmonious results – both in the food and the aesthetic of the fine dining restaurant of the hotel Rose, run by brothers Benjamin and Christian Maerz. With its beautiful warm wood panelling and clean lines, the interior is at once cosy, trendy and chic. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed "Heimweh/Fernweh". The chef uses first-rate ingredients sourced from the region, refined with spices from all over the globe, cleverly married in dishes such as "sturgeon in nori, unagi e

Hirsch

★ Michelin€€€€Classic Cuisine, Farm to table

The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintai

Landhaus Feckl

★ Michelin€€€Classic French, Seasonal Cuisine

Manuela and Franz Feckl are truly exemplary hosts. They have been running their establishment since 1985 and their dedication is plain to see – not least when it comes to the food. The dishes display a sure touch and stand out for their premium ingredients and first-rate technical skill. The cuisine is predominantly classic French but includes some beloved regional specialities. Both a low-carb and a vegetarian version of the set menu are available. The reasonably priced lunch deal is also popular. Wine lovers will appreciate the good selection here, which features one or two rarities. The ele

Landgasthaus Hirsch

必比登€€Country cooking, Farm to table

The Waldenmaier family (now in its fourth generation) cooks excellent regional fare with seasonal produce. A variety of three-course set menus is available, including one that is vegetarian and one featuring fish. Dishes can also be ordered à la carte or mixed and matched as desired. Additionally, there are one or two "special recommendations". What's more, they hunt their own game and distil their own schnapps! While chef-patron Sven cooks, Simone provides cordial service. This cosy and charmingly decorated restaurant is located on the first floor, as is the gorgeous balcony terrace.

Zur Linde

必比登€Country cooking, Traditional Cuisine

Having made a name for itself decades ago, this restaurant is a local institution. It specialises in both fine dining and traditional Swabian fare that is made with high-quality ingredients, delicious and reasonably priced. The Maultaschen are a standout. When it comes to meat products, they have their own on-site butcher shop to fall back on. The specials, which change every day, are especially popular. Although dominated by regional selections, the wine list also boasts a range of Bordeaux, including some iconic names. Tip: Pick up some soups, sauces, sausages and meats from their shop. The

Gasthaus Widmann's Löwen

必比登€€Traditional Cuisine, Country cooking

At the Widmann family's restaurant, seasonal cuisine that places great emphasis on regional ingredients is served in a cosy setting. There is an appealing range of à la carte options, including classics such as Maultaschen (Swabian dumplings), tripe or Zwiebelrostbraten (steak with onions and gravy), as well as a three- or four-course set menu (vegetarian version available). Tip: Be sure to make the most of the lovely beer garden in summer – it really is a delightful spot! Cookery classes and various other events are held here, plus they run their "Genuss-Shop" in the centre of Zang.

Die Krone

必比登€€Farm to table, Regional Cuisine

Chef-owner Markus Elison previously worked at Herrengass in Gschwend, where he proved his worth in the kitchen. Here, he cooks up delicious dishes made with high-quality ingredients. His cuisine is regional in spirit, occasionally accented with Mediterranean influences. The menu features options such as Zwiebelrostbraten (fried beef in gravy, topped with crispy onions) in Pinot Noir jus with spaetzle, or pan-seared skrei fillet in a Riesling foam with creamy Filder cabbage. Dine à la carte or opt for the seasonal set menu or "Das Krone Menü". Friendly service. Sleek modern decor. There is also

Stube ZWEI.NULL

必比登€€Regional Cuisine, Farm to table

Since January 2025, Gasthof zum Bad has had this interesting alternative to its fine dining restaurant for evening meals – and diners have been lapping up the pleasingly unpretentious concept. Chef-owner Hans Häge serves up delicious regional classics that draw on his family's traditional recipes. Don't miss out on enticing options on the menu such as rump steak of Bavarian beef or lentils with spaetzle & Vienna sausage, or "Badwirt's Maultaschensuppe".

Hirsch

必比登€€Regional Cuisine, Seasonal Cuisine

"Modern tavern cuisine" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has previously worked in several MICHELIN-starred restaurants. The menu features an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle… to the chef's more modern options, such as vitello forello (with smoked trout). Be sure to try the house-made Maultaschen (dumplings), and don't miss out on delicious desserts such as their take

ROSE

必比登€Organic, Country cooking

For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t

Landhaus Zum Rössle

必比登€€Farm to table, Regional Cuisine

Family tradition since 1780! Here the hospitality extended to diners is just as important as the tasty cuisine made from regional produce. Besides classic dishes, a surprise menu is also served. In summer the garden is a delight! There is a fantastic barn venue for parties. You can also stay overnight.

Speisemeisterei Burgthalschenke

必比登€€Classic Cuisine, Seasonal Cuisine

The Großhammer family runs this long-standing regional institution with genuine passion. For many years, it has been a beacon of consistency and quality. Their flavoursome dishes are oriented towards the seasons, with regional ingredients taking centre stage. In addition to the four-course set menu, you can choose à la carte from options such as cream of pumpkin soup or crispy farmhouse duck. Occupying three levels, the interior has a rural feel, and is complemented by a lovely terrace. Cordial and seamless service. Practical for motorists: large car park.

Krietsch

€€€Farm to table, Country cooking

This centuries-old establishment has a rich and eventful past, having functioned at various times as an arms factory, an orphanage, a prison and finally the restaurant Fuggerei. Today, as Krietsch, it serves seasonal, regional cuisine, but it also draws on international influences. As well as flavoursome dishes à la carte, such as Black Angus Sauerbraten (marinated pot roast) with bread dumplings and Brussels sprouts with bacon, a six-course set menu is available on Thu-Sat evenings (with 48hr notice). At lunchtime, a daily set menu is served. The interior boasts a soaring period vaulted ceili

Stubersheimer Hof

€€Classic Cuisine, Country cooking

The tasteful decor of this lovingly restored old farmhouse exudes rural charm. In the inviting wood-floored traditional dining room, Gabi Laib and her team provide friendly and attentive service, while junior proprietor Martina takes charge in the kitchen. She prepares regional and internationally influenced dishes such as monkfish with lemon foam and saffron risotto, or braised cheeks of Swabian-Hall free-range pork, as well as traditional Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy) with spaetzle. In summer, there's no better place to dine than in the charming courtya

Stumpenhof

€€Country cooking, Farm to table

It's impossible not to feel comfortable when you're in such good hands! The service in this long-standing family business is exceptionally friendly, and the owner herself always has a smile and a friendly word for her guests. The menu has something for everyone, from affordable lunch set menus and daily specials to traditional regional dishes and light bites. Lovely terrace.

Gasthaus Cervus

€€Traditional Cuisine

At this well-run, rustic-style restaurant located in the town centre, Johannes Füller serves up regionally influenced cuisine strewn with international touches. The dishes are lovingly prepared and delicious – the speciality is Rostbraten (roast beef with all the trimmings). You can choose between a set menu and à la carte options. Simpler and shorter lunchtime menu. From some tables you can steal glimpses into the kitchen. In summer, the courtyard is a charming spot.

Tafelhaus

€€Country cooking, Mediterranean Cuisine

The tastefully modern restaurant of Neckartal business hotel is run with dedication. The regional cuisine draws on international influences and is made using top-notch seasonal produce. In addition to the menu, there are also daily specials presented verbally. Owner Bernd Nödinger brings not only professional competence but also a friendly and personal touch to the service. The beverage recommendations are also spot on – thanks to the Coravin system, you can even enjoy high-quality wines by the glass. There is a delightful terrace in summer, and that space gives way to the Tafelhütte event ven

Schwanen

€Country cooking, Farm to table

This family business has been going for three generations. The dishes served in this chic, modern restaurant are made with preference for regional produce and sing with freshness and flavour. For a bistro alternative, Karl Benz Stube has a short menu featuring traditional Swabian fare. There are also suitable spaces for special occasions available and practical guestrooms with contemporary decor. Tip: the "Kultur & Genuss" events.

Zum Ochsen

€€Seasonal Cuisine, Farm to table

It is not without good reason that this 300-year-old restaurant has so many regulars. Here, they honour tradition while managing to keep up with the times – and that goes for both the decor and the food, which is not only beautifully presented but also of the highest quality. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in their own butcher's shop. As well as à la carte dishes, a three- or four-course set menu is available.

Brunnenstuben

€€Country cooking, Farm to table

Don’t be put off by the somewhat unprepossessing exterior at Brunnenstuben because the food is excellent! Petra and Thorsten Beyer – she running the kitchen, he managing the friendly and professional front-of-house team – serve flavoursome Swabian fare including an excellent Zwiebelrostbraten (roast beef with onions).

Posthörnle

€€regional

This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.

🕐 Jan 01-Oct 31 Th-Sa 18:00-23:00; Jan 01-Oct 31 Su 18:00-22:00; Nov 01-Dec 31 Tu-Su 18:00-23:00

Altes Rathaus by What the Food

€€€Creative, Farm to table

A truly delightful example of casual, down-to-earth dining that brings pleasure and joy! This restaurant is housed in a picturesque half-timbered house in the pedestrian area. The interior is modern and minimalist, and outside there is a charming terrace overlooking the forecourt. Chef-patron Patrick Schubert cooks up dishes that are creative and full of flavour – opt for his ambitious signature set menu ("Da kommsch rum") or choose from the somewhat simpler à la carte selection. Options are more limited at lunchtime. Friendly and competent service comes courtesy of maître d' Anne Henrichs. Go

Rebblick

€€Seasonal Cuisine, Regional Cuisine

Housed in Korb's Remstalhalle, this restaurant with an attractive glass façade has retained a certain 1970s feel, while incorporating chic modern design features. Jochen Gromann serves up flavoursome seasonal cuisine drawing on regional and international influences. In addition to à la carte options – including Swabian Zwiebelrostbraten (fried beef and onions in gravy), there are also set menus. The menu features a wine recommendation for each dish. Chef Nadine Gromann manages the friendly and professional front-of-house team. Delightful terrace – with a view of the vineyards, depending on whe

Untere Apotheke

€€€international, tapas, cafe

With its chic and trendy bistro feel and easygoing buzz, this restaurant right on Marktplatz is especially inviting. The food is in keeping with the modern setting, with a thoughtfully compiled menu featuring creative dishes based on classic recipes. Ambitious, precisely crafted and visually very appealing, these are prepared in a small glass-fronted kitchen – diners in the four counter seats are guaranteed some fascinating insights. In addition to the à la carte selection, there are two set menus. At lunchtime, the options are somewhat simpler and more limited. A fantastic initiative: In coll

🕐 We-Tu 09:00-22:00; Fr-Sa 09:00-01:00; Su 09:00-22:00

Waldschlössle

€€Seasonal Cuisine, Regional Cuisine

After driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. "Fine Swabian cuisine" is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate eleme

Knausbira Stüble

€€regional, swabian

This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kal

🕐 Mo off; Tu-Fr 11:30-14:00,18:00-23:00; Sa 17:00-23:00; Su off

Krone

€€€Classic French, Seasonal Cuisine

This long-standing family business is run with real dedication. No compromises are made when it comes to the quality of the produce, and the dishes taste great! No wonder the restaurant is widely known and popular – this also means it is better to make a reservation. Tip: the very reasonably priced lunch menu.

Schwanen

€€Farm to table, Country cooking

Here, the Swabian Jura theme is writ large. The menu changes with the seasons and puts the emphasis on top-quality ingredients, most of which are sourced from the surrounding area. A huge panorama of the Swabian Jura landscape is the most striking feature of the modern yet cosy dining area – it couldn't be more apt. Tip: Given the restaurant's proximity to OUTLETCITY, keen shoppers might consider an overnight stay in one of the hotel's stylish guestrooms.

Einhorn

€€Classic Cuisine, Traditional Cuisine

This handsome inn steeped in history has been given a successful modern makeover. Inside, the pleasant decor is characterised by clear lines, warm wooden finishings and a palette of neutrals; outside, behind the building, the pretty, secluded terrace is extremely inviting. The menu features typical Swabian dishes, but also more sophisticated international dishes. You can opt for a set menu or select dishes from the à la carte menu.

Nannina

€€Italian

In her tiny restaurant, host Giovanna Di Tommaso (known as Nannina) devotes herself tirelessly to her passion: Italian cuisine. Prepared with fresh high-quality ingredients, her dishes are ambitious and packed with flavour. As well as an extensive à la carte menu, there are three different set menus – one for two or more people and another for four. Delightful terrace to the rear of the building. Practical: The restaurant has its own car park.

Zum Ackerbürger Can Basar

€€International, Seasonal Cuisine

This long-standing inn in Stuttgart's Bad Cannstatt district is in one of the area's oldest half-timbered buildings, dating back to the 15C. The setting is cosy and rustic, with lots of aged wood creating a charming, old-world atmosphere. The kitchen is headed by Can Basar, who previously worked at several renowned establishments. The menu includes seasonal and international cuisine alongside timeless classics – the roast beef is a favourite. In addition to an à la carte selection, there is also a four- or five-course set menu.

Löwen

€€Seasonal Cuisine, Country cooking

In Söflingen, a district of Ulm, the historic courtyard of a former Clarissan convent dating from 1258 is home to an attractive hotel with individually designed rooms and a lovely restaurant. In the modern setting that has been created within the old walls, a friendly, attentive team serves delicious dishes made with carefully sourced ingredients. The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities. On Tue there is an additional three-course schnitzel menu; Wed-Sat, a fine dining set menu of four, six

Laesâ

€€€€Modern Cuisine, Creative

Murrhardther Hof, a culinary institution since 1920, has launched an inspired new concept. What sets it apart is that all diners are seated at a long solid-beechwood table – perfect for mingling, but with enough space for this not to be obligatory. From your seat, you can even catch a glimpse of the open kitchen, where Moritz Bilsing and Emilio Löffler run the show. Dishes are clearly and thoughtfully composed – pared down to the essentials, almost to the point of minimalism. A fine example, with harmonious flavours and delicate contrasts, is the rolled turbot fillet: moist and tender, served

Schweizers Restaurant

€€€Classic Cuisine, Farm to table

Originally opened in 1903 as Schweizer Hof, this restaurant is housed in a painstakingly restored listed building. In the aesthetically pleasing Jugendstil setting of this neighbourhood restaurant, the atmosphere is welcoming, thanks in no small part to the charming staff. A well-coordinated team in both the kitchen and front of house ensures a wonderful evening. Savour the five- to seven-course set menu, which also comes in a vegetarian version. The flavoursome dishes showcase precise technique and high-quality ingredients. There is a well-curated wine list, as well as pairings by the glass.

🕐 Tu-Sa 18:00+

Chobab

€€korean, japanese

"Sushi meets Korean flavours" is the concept behind this centrally located restaurant near the pedestrianised zone. Expect expertly prepared nigiri and creative fusion sushi – the chef draws on experience gained at renowned locations such as Moriki in Baden-Baden, Feinkost Böhm in Stuttgart and the local restaurant named 5. The "Special Roll" is especially worth trying. The aesthetic is modern and minimalist, and from the counter you can watch the sushi master at work.

🕐 Tu-Su 17:00-22:00

Treibgut

€€Contemporary, International

As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish setting. There are also dishes designed for sharing, such as steaks, whole fish or traditional grazing board. A fine selection of products from the in-house bakery, butchery and ice creamery is available. In summer, the lakeside setting is best enjoyed on the terrace.

Fässle le Restaurant

€€Classic French, Farm to table

For years this has been a favourite in the city, drawing plenty of loyal regulars and newcomers alike. In his cosy restaurant in the Degerloch neighbourhood, Patrick Giboin presents his take on classic French cuisine both as a set menu and à la carte. Vegetarians are also well catered for, and children's menus are available, too. At lunchtime during the week, the prices are somewhat lower – the Zwiebelrostbraten (fried beef and onions in gravy) is especially popular. Tables on the terrace are coveted in summer.

🕐 Tu-Sa 12:00-14:00,18:30-23:00

Edda Brasserie

€€Seasonal Cuisine, Farm to table

With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting.

Cube

€€International, Modern Cuisine

The absolutely fabulous location is as much of a draw as the glass architecture, the design and the ambitious international cuisine. There is a simpler lunch menu, too. The o.T. Bar serves breakfast, cake and after-work drinks. The lovely terrace is positioned on Schlossplatz, a square in front of the art museum. Tip for theatre- and concert-goers: Ask about their "late-night" dining slot.

🕐 Mo-Su 11:45-16:45,17:45-24:00

goldener Adler

€Country cooking, Traditional Cuisine

Everyone would love to have a cosy and buzzing restaurant like this in their neighbourhood! The contemporary decor strikes a rustic note; the traditional regional cuisine is based on fresh produce. The menu ranges from classics such as cordon bleu with potato salad to internationally inspired dishes such as pan-fried prawns with shellfish noodles. Vegetarian options are also available. The beautiful large terrace (you can park here in winter) is a stand-out feature in this city-centre location.

Zur Linde

€€Country cooking, Traditional Cuisine

The Trautwein brothers run this former coaching inn with great dedication. Some 300 years old, it features a charming blend of historical and modern decor. The menu includes Swabian classics such as Gaisburger Marsch (traditional beef stew), Maultaschen and Zwiebelrostbraten (beef and onions in gravy), alongside seasonal dishes such as pink-roasted lamb rump with beans done two ways and polenta with herbs, as well as vegetarian options. A lovely leafy terrace lies to the rear of the building. A rustic vaulted cellar can be booked for private functions. Tip: The shop sells soups, sauces, Maulta

Gestütsgasthof Offenhausen

€€Regional Cuisine, Seasonal Cuisine

On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t

nagare

€€japanese

Don't be fooled by the rather unspectacular exterior of this corner-plot building! Once inside, you will be immersed in a Far Eastern-style minimalist setting and have the chance to savour Nakagawa's Japanese creative cuisine, which draws on contemporary and French influences. Choose from set menus and à la carte options – sushi and vegetarian dishes are also present and correct. Only fish of the finest quality makes the cut. Professional service comes courtesy of polite, friendly waitstaff, who will gladly provide sake recommendations.

Krone

€€Farm to table, Regional Cuisine

Nestled in the heart of Steinenbronn, this family-run establishment has been welcoming diners for many years. Here, modernity meets tradition in both the decor and the cuisine. The menu features timeless classics such as pork fillet in a creamy sauce, alongside more ambitious dishes, some made with game that they hunt themselves. For a pleasant, laid-back alternative, head to Krönle – the options written up on the board are very reasonably priced. Some house-made food items such as greaves lard spread, tripe, spaetzle, sauces and maultaschen can be purchased to take home. Decent guestrooms.

Danza

€€Modern Cuisine, International

On the first floor of the culture and congress centre, Forum am Schlosspark, an interesting restaurant and wine bar concept awaits you. The cuisine is modern, seasonal and international, but also has classical influences; dishes can be ordered as a set menu or à la carte. Good wines, friendly, attentive service and a chic, light and airy space. The terrace with a view over Kastanienallee is delightful. If you are coming by car, you can park on the Bärenwiese opposite.

Christophorus

€€€steak_house

For car enthusiasts who are fans of quality cuisine: here you can take in views of the Porsche Museum or Porscheplatz as you tuck into Mediterranean and international fare such as pluma bellota Ibérico taco with pineapple and pink peppercorn chutney, or barbecued US prime beef. You can also opt for a six- or nine-course tasting menu. The open kitchen offers some fascinating insights. Impressive wine list comprising over 500 items. A lift takes you straight from the car park to the restaurant on the third floor.

🕐 Tu-Sa 11:30-14:30,17:30-24:00; Su 11:30-14:30

Landgasthof Adler

€€Farm to table, Regional Cuisine

This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition as the chef-patron with great dedication – he had already worked here years earlier and took over the reins after a stint under top chef Andreas Caminada. The restaurant serves seasonally inspired dishes, available as a surprise menu or à la carte. The inviting decor seamlessly blends tradition and modern design. Tip: The charming guestrooms complement the restaurant perfectly and reflect the establishment's distinctive character.

Waldhorn

€€€€Contemporary, Regional European

This restaurant in Stuttgart's Rohr neighbourhood serves an intriguing take on classic French cuisine that draws on Spanish and Swabian influences. This concept wasn't simply plucked out of thin air: the two chefs – José María González Sampedro, who hails from Mallorca, and Caroline Autenrieth from Swabia – met while working in a restaurant in Marseille. The six courses on their surprise menu include deliciously aromatic lamb and braised shallot with a filling of blood sausage ragout with Mediterranean spices. At lunchtime, a three-course menu is offered. In the attractive seating area, old wo

🕐 We-Sa 12:00-15:30,18:30-23:30

Meister Lampe

€€regional

It's a real pleasure to eat here, and there's a good reason for that: chef-patron Daniel Stübler clearly puts his heart and soul into running his cosy little restaurant. He cooks up excellent regional and international dishes, and also does the serving himself – not only is he highly accomplished at what he does, he is also an extremely cordial host and single-handedly creates a fantastic atmosphere! The carefully curated wine list is also remarkable, featuring wines from Baden-Württemberg, Baden and the Palatinate only.

🕐 Tu-Sa 18:00-23:30; Su 12:00-14:00

Gutsschenke

€€€Contemporary, Country cooking

This restaurant's tasteful modern interior design has been beautifully integrated into the historical setting of the 150-year-old Monrepos estate. Outside, there is a delightful terrace under the shade of chestnut trees. The seasonally influenced cuisine is served in the form of a set menu (vegetarian version available) and à la carte. Options include classics such as Zwiebelrostbraten (fried beef and onions in gravy) with champagne sauerkraut, as well as modern dishes such as wild garlic risotto with red prawns marinated in rosemary and burrata. Tip: Take a walk through the beautiful park and

Landhaus Rössle

€€Classic French, International

Expect ambitious cuisine is in a classic/French vein with regional and seasonal influences – dishes include the likes of seared scallops on orange fennel, and the classic Zwiebelrostbraten (beef and onions in gravy). You can dine à la carte or opt for the set menu – available in an omnivore or vegetarian version. Attentive and charming service is the forte of the lady of the house. The interior is modern and elegant, and in winter tables by the fireplace are very much in demand. In summer, the garden terrace is a boon. There are attractive rooms for overnight guests.

Schranners Waldhorn

€€€Classic Cuisine, Seasonal Cuisine

Maximilian and Marie-Luise Schranner's establishment is a haven of comfort and calm. They have lovingly transformed this traditional inn with a tasteful interior design concept. At the helm, Maximilian Schranner specialises in classic cuisine and proposes three set menus: the "Menü Gourmet", the "Menü vegetarisch" and the "Wirthaus-Menü" – but you can also order dishes from these à la carte. There is also a very reasonably priced set menu at lunchtime. On warm days, the gorgeous terrace on the Seebach with its views of the castle is a particular highlight.

Reussenstein

€€€Traditional Cuisine, Regional Cuisine

Everything here is "100% Swabian". All the ingredients come from Württemberg, and the menu is entirely dedicated to regional fare. If you are ordering à la carte, you pick your main dish by its key ingredient (eg beef, game or freshwater fish) and it comes served on a special ash wood tiered platter that was custom-made for the restaurant. The glass partition means there are interesting glimpses into the kitchen, plus the service is very cordial. The vaulted cellar houses a further restaurant, Wild, where a seasonal set menu featuring game is served on Friday evenings. At dinnertime Tue-Thu, t

Caro's

€€Contemporary, International

Having relocated within Tübingen, Caro's now boasts a prime location right by the Neckar River. The interior decor is sleek and modern, and the contemporary cuisine includes vegetarian and vegan options, with dishes ranging from yellowfin tuna tatare to stuffed kohlrabi and roast poussin. Opt for the set menu or go à la carte. There is also a bar. Tip: Delicious food items can be purchased to take home.

Marktwirtschaft Besigheim

€€Seasonal Cuisine, Farm to table

This charmingly laid-back restaurant serves dishes made with regional and seasonal ingredients, drawing on influences from the Mediterranean and beyond. The best way to experience the culinary artistry is through the six-course set menu. There is also a popular lunch deal that changes weekly. In the summer, the terrace on the charming little market square beckons, whether for a meal, a glass of wine or a coffee. The service is friendly and attentive. Across the street is the Marktkeller brasserie and wine bar. They also put on regular themed evenings. Tip: Take a stroll through the enchanting

Dorfstube

€€Swabian, Farm to table

It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting.

Das Philippin

€€€€Creative, Classic Cuisine

Café, bistro, restaurant – this family-run establishment in the compact pedestrian area of Rutesheim is all of the above. Opened in 1987 as a café by Mr & Mrs Striegel (both pastry chefs), it has since blossomed into a sophisticated restaurant. Breakfast and lunch, as well as coffee and cake are served during the day; in the evening, Tim Striegel (the son) serves up his fine dining concept. The set menu comprises three to five imaginative courses, each meticulously prepared using excellent ingredients – the "Norway lobster, cauliflower, yuzu, almond" and "venison from the Leonberg hunt, celery

Goldene Sonne

€€€€Seasonal Cuisine, Contemporary

A quaint historical half-timbered building provides the setting where Heiner Bohnet and Constanza Piccolo welcome diners into their inviting dining space, which has retained its traditional charm. The pair approach their work with tremendous dedication and enthusiasm – she provides friendly and attentive service, and he creates a new vegetable-forward set menu every week, always guided by what is in season. Ingredients are sourced almost entirely from the local area (except for the responsibly line-caught fish from the coast of Brittany). The chef-patron is a member of a farming collective and