€€€Regional Cuisine, Innovative
Drawing on their experience at renowned restaurants and hotels, Veronika and Uwe Machreich run this idyllic establishment in a quiet, rural village setting. They have a lovingly tended garden that provides herbs and vegetables for the kitchen. The cuisine strikes a good balance between traditional and innovative elements. A shorter version of the evening menu is available at lunchtime – it features modern dishes with a twist, such as Waldviertel organic chicken, pepper and corn pancake and pimientos de Padrón. At lunchtime, delicious options on the "Wirtshauskarte" menu include Kalbsrahmbeusch
TripAdvisor 评论样本 · 4.6/5 · 80 条
Triad位于Bad Schönau，以创新区域料理和惊喜菜单著称。多数评论称赞食物品质高、创意足，素食与肉类均受好评，酒单搭配得当。服务总体友好专业，但偶有沟通失误或接待不周的情况。氛围温馨舒适，适合放松。部分顾客反映份量偏小，且对特殊饮食需求（如纯素）支持有限，性价比存在争议。总体而言，这是一家注重体验的餐厅，适合追求精致餐饮的食客，但需留意份量及个性化服务细节。
适合追求精致创意料理和温馨氛围的美食爱好者，建议提前确认特殊饮食需求。
€€Seasonal Cuisine, Traditional Cuisine
The third generation to run this family business, Martin and Stefan Görg are fully committed to upholding their grandparents' and parents' legacy. The brothers share the helm in the kitchen, taking turns at the stove. Their seasonal dishes are traditional with modern influences and served as a set menu (vegetarian or conventional) or à la carte. Tempting examples include "char, beetroot, pears, buttermilk" or "venison Stroganoff, mushrooms, grapes, shallots". And for dessert, perhaps a "Kaiserschmarren parfait" with plum compote? The inviting contemporary space is defined by clean shapes and w
€€Seasonal Cuisine, Regional Cuisine
Johannes Ohr represents the third generation of his family to take the helm of this traditional hotel and restaurant. The food tends towards the regional and seasonal, but the occasional subtle international accent can also be detected. A fine example of the excellent quality of the ingredients is the "whole golden trout from Radlberg natural fish farm with fresh vegetables, potatoes from St Martin market and herb butter". The Rostbraten – roast prime rib of Austrian Salon beef with fried onions and gravy, roast potatoes and gherkins) – is also tempting. The terrace occupies a nice spot in the
€€€€Regional Cuisine, Classic Cuisine
The second restaurant of the hotel of the same name lies in the centre of the village and offers an altogether classic dining experience with its tastefully designed upscale interior and Andreas Krainer's cuisine. The chef's passion for reinvented classics is evident in dishes such as "Tschantschendorf pigeon from Gerhard Methlagl, kohlrabi from Vali, cherries from our garden, brioche dumplings". He prides himself on using regional produce, most of it sourced from the immediate vicinity. The set menu comprises four or six courses and is complemented by a selection of fine wines, as well as att
TripAdvisor 评论样本 · 4.4/5 · 73 条
Restaurant Krainer位于Langenwang，以地区特色及经典菜肴著称，在TripAdvisor上获得4.4/5的高分。食物质量普遍受到好评，尤其是创意搭配、游戏类主菜及新鲜果汁，部分顾客对7道菜的外带套餐和甜点也给予高度评价。服务方面，员工通常被描述为快速、友好且专注，厨师有时也会亲自问候。氛围整洁舒适，但个别评论指出房间设施略显陈旧或供暖不足。主要负面反馈集中在价值感上，有顾客认为价格与分量不成正比，存在溢价现象；另有少数投诉涉及服务态度和餐具细节问题。总体而言，这是一家适合追求高品质餐饮体验的餐厅，建议提前预订。
适合重视菜品质量和细致服务的食客，建议提前预订并理性评估性价比。
€€Regional Cuisine, Seasonal Cuisine
A thoroughly enchanting establishment! In a 16C townhouse in the heart of the city, dedicated hosts Susanne and Michael Pilz have created a cosy restaurant featuring beautiful vaulted ceilings and a truly idyllic outdoor dining area with trees, grapevines, shrubs and herbs. The chef-patron crafts regional and seasonal dishes with modern influences (think veal lights with brioche dumplings or sea bass with melted tomatoes and saffron gnocchi), the lady of the house expertly directs the service with warm hospitality. In addition to the restaurant, they operate café-bar 10 B, located on Rathauspl
€€€€French
The restaurant's name hints at its Francophile leanings, which are echoed in its charming, almost intimate atmosphere with French chanson playing in the background, as well as the French-influenced cuisine and wine list. The set menu comes in four or six courses and features dishes such as "buñuelos, red wild prawns, brown butter crumbs, black garlic, lamb's lettuce" or "wild boar cheeks, red cabbage & emulsion, gnocchi, red-wine demi-glace, chorizo, mustard seeds". The owner himself leads the service, and his very friendly, attentive and down-to-earth approach brings a personal touch to the e
€€Regional Cuisine, Seasonal Cuisine
Incorporated into the Bio-Landgut Esterhazy, an estate with its own farm, this restaurant has a laser-like focus on regional and seasonal ingredients. Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio. In addition to the well-curated à la carte menu, a five-course set menu (dubbed "Hofmenü") is available on Fri and Sat evenings. Tables are arranged in a converted stable that has been beautifully modernised – the ceiling with beams is lovely. The terrac
€€€Creative, Seasonal Cuisine
Luis Thaller represents the sixth generation of his family to run this establishment, which has been going since 1875. Made primarily from locally sourced ingredients, the dishes served here are sophisticated and packed with flavour. These are presented in the form of an ambitious surprise menu comprising four to seven courses. The chef's signature dish is the farm-fresh egg with celeriac, greaves and pig's head. To complement your meal, there is a good selection of wines and non-alcoholic beverages. The restaurant is housed in Der Thaller hotel along with Wirtshaus, a more down-to-earth alter
€€€Contemporary, Seasonal Cuisine
There is a good reason why so many diners are drawn to this tranquil, rural village nestled among forests and meadows right by the Hungarian border. Jürgen and Melanie Csencsits run an upscale restaurant that maintains an inviting, laid-back feel. In a kitchen centred on an old wood-fired oven that is core to their culinary philosophy, the chef-patron and his team prepare a seasonal five- to seven-course set menu. Based on produce from the surrounding area, the cuisine mirrors the chef's strong connection to his Pannonian heritage. The charming proprietress manages the service team, who recomm
TripAdvisor 评论样本 · 4.7/5 · 80 条
Gasthaus Csencsits以当代季节性料理著称，整体评分极高。食物质量广受好评，菜品精致且风味出众，部分食客认为其将传统与高端烹饪艺术完美结合。服务总体周到热情，但少数评论指出存在上菜节奏不均、等待时间过长或人手不足的情况。环境方面，多数客人赞赏其温馨舒适、设计时尚的氛围，但也有负面评价提及噪音、通风不佳或装修陈旧的问题。尽管价值感因个人预期而异，但作为当地知名餐饮机构，其整体体验仍具吸引力，建议提前预订以确保最佳用餐体验。
适合追求高品质季节性美食和温馨氛围的食客，建议提前预订。
€€€Regional Cuisine, Seasonal Cuisine
This lovingly restored 16C farmhouse first became an inn in 1860. The bright, welcoming and modern interior tastefully combines historical elements and decorative art. Tables on the courtyard terrace, shaded by trees and shrubs, are also popular. The kitchen team keeps things seasonal and regional – honest food plain and simple. There are two set menus to choose from, but you can also mix and match à la carte. Renowned for its offal dishes, the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear, along with the signature "poularde en vessie" (chick
TripAdvisor 评论样本 · 3.6/5 · 80 条
Gut Purbach以区域性和季节性菜肴为主，平均评分3.6/5。食物质量评价两极分化：部分食客称赞其和谐、诚实且无需额外调味的烹饪，甚至认为值得长途跋涉；但也有批评指出菜品视觉与味觉平庸，偶有芦笋烧焦等失误，被指缺乏顶级水准。服务方面，尽管主人Max Stiegl及员工常被形容为热情友好，但12次负面反馈提及服务人手不足、点餐沟通障碍及上菜节奏问题。氛围方面，500-600年历史的客房和庭院备受喜爱，天气好时在户外用餐体验更佳。整体而言，这是一家适合追求独特风味且能包容服务瑕疵的食客之地。
适合愿意为独特区域风味和热情氛围容忍潜在服务波动的食客。
€€€Farm to table
Beyond its fine cooking, this place puts major emphasis on wine. Curated by sommelier Bernhard Weidinger, the remarkable wine list comprises 2 700 labels to pair with dishes such as fried porcini with tartare sauce, or wels catfish from Gut Dornau fish farm with bacon beurre blanc, artichokes, potato-Parmesan-parsley root mousseline and cherry tomatoes. The selection of Austrian wines is outstanding, and the international range is equally strong. Many wines are available by the glass. Service is warm, attentive and highly professional. The interior design blends modern shapes with natural colo
TripAdvisor 评论样本 · 3.7/5 · 80 条
Stockerwirt位于Gaaden，主打农场到餐桌理念。食物质量普遍获好评，以区域食材和经典菜肴如南瓜汤、维也纳炸肉排及野味为主，口味地道。氛围温馨舒适，拥有宜人的花园座位。服务评价两极分化：多数客人称赞员工热情周到且能响应特殊需求；但部分评论指出高峰期人手不足，存在上菜慢、清理不及时或态度冷淡等问题。性价比方面，有客人认为价格合理，也有反馈称价格偏高且分量减少。总体而言，这是一家适合追求地道风味和乡村氛围的餐厅，建议提前预订。
适合喜爱地道乡村风味且能接受服务波动的食客，务必提前预订。
€€Seasonal Cuisine, Regional Cuisine
Steeped in tradition and family-run since 1908, this country inn sees chef-patron Gerhard Schiller serving up ambitious seasonal regional cuisine with modern influences. You can choose to have four, six or eight courses of the tasting menu or simply order the dishes à la carte. Tempting examples include Attersee tench with yellow carrot, coriander and mustard seed, or Leithaberg venison saddle with potato roulade, green beans and loquat. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) or chanterelle goulash are also available. The thoughtfully curated wine list homes in on
€€Traditional Cuisine, Regional Cuisine
Steeped in tradition, this restaurant in the centre of Podersdorf has been run by the same family for four generations. Their ties to the region are reflected in delicious dishes made with ingredients from the owner's native Burgenland. The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream. In summer, the courtyard behind the house is especially inviting, with a spacious gravel terrace shaded by trees. The estate's own wines are well represented on the menu. The establishment also runs
TripAdvisor 评论样本 · 4.2/5 · 80 条
Zur Dankbarkeit位于Podersdorf am See，以传统布根兰乡村菜肴和优质葡萄酒著称。多数评论称赞食材新鲜、烹饪用心，推荐菜式包括犹太肝、比诺灰葡萄酒、鱼汤及羊肉。餐厅拥有绿树成荫的迷人庭院，氛围舒适。然而，体验存在两极分化：部分顾客反映服务冷淡、上菜缓慢且分量不足，另有负面评价指出食物味道平淡、价格偏高或肉质不佳。总体而言，这是一家适合喜爱区域风味和户外用餐的食客，但需对服务效率和性价比保持合理预期。
适合追求传统布根兰风味和宁静庭院环境的食客，建议提前确认服务效率。
€€Regional Cuisine
A long-established inn with a wonderful terrace set out in the courtyard and an interior reminiscent of a charming old-style tavern. The kitchen remains true to tradition, albeit it with a contemporary twist, resulting in fresh, carefully prepared and attractively presented dishes such as "paprika chicken, spaetzle, sour cream", "Schrenk pork cordon bleu, salami, Arzberg Stollenkäse (cheese)" or "house-made gnocchi, courgette, ricotta". The daily specials, which staff talk you through at your table, are also of interest. Select ingredients from the region are the stars of the show.
🕐 Fr-Mo 11:00-23:00