埃贝尔巴赫

海德堡城堡

历史37.1 公里

castle in Germany

维尔茨堡官邸

博物馆64.5 公里

cultural heritage monument D-6-63-000-454 (0) in Würzburg, Bavaria

王座山

自然36.5 公里

mountain in Heidelberg, Baden-Württemberg, Germany

施韦青根宫

博物馆47.9 公里

palace in Schwetzingen, Germany, formerly the summer residence of the Electors Palatine

MHP竞技场

文化72.5 公里

德国斯图加特足球场

聖靈教堂

宗教37.5 公里

church in Heidelberg

商業銀行球場

文化81.1 公里

德國法蘭克福體育館

瓦尔德布龙

地标79.4 公里

德国巴登-符腾堡州市镇

玛利恩堡

历史63.3 公里

cultural heritage monument D-6-63-000-317 (0) in Würzburg, Bavaria

保時捷博物館

博物馆68.0 公里

automobile museum in Germany

曼海姆宮

博物馆55.4 公里

historic castle in Mannheim, Germany

维尔茨堡主教座堂

宗教64.2 公里

cathedral in Würzburg, Germany

Le Cerf

餐厅★★ Michelin€€€€31.1 公里

The culinary centrepiece of the Wald & Schlosshotel Friedrichsruhe has an elegant style that verges on the opulent. Exquisite details such as fine fabrics, ornate wallpaper and crystal chandeliers are perfectly in keeping with the historical castle. The cuisine is a celebration of classic tradition but always features a sophisticated twist – such as the fruity, tangy passion fruit note in the chilled white tomato soup. Boris Rommel and his dedicated team bowl diners over with their precise technique, outstanding ingredients and attention to detail. There are two set menus (one vegetarian), fro

Oben

餐厅★ Michelin€€€€36.0 公里

The historical hamlet of Kohlhof, nestled in an idyllic location above Heidelberg, among meadows and fruit trees, is something of a gourmet island in the forest. Exuding rural allure, the cobbled courtyard is your first port of call: sip on an aperitif, before moving on to the charming, lovingly decorated dining room, which has a pleasantly intimate atmosphere. In the open kitchen, a cleverly devised modern set menu of 13 delicacies - such as ‘Charred cabbage, eel, smoke’ or ‘Mushroom & potatoe, egg yolk, spinach’ - is rustled up. Chef Robert Rädel cooks creatively, setting great store by regi

🕐 We-Sa 19:00+; PH off

Raro im Mühlenhof

餐厅★ Michelin€€€€37.6 公里

The farm-to-table ethos is consistently put into practice in this culinary gem nestled in verdant surroundings. Almost everything on your plate comes from the restaurant's own produce: around Heidelberg, some 750 varieties of vegetables, herbs and fruit are cultivated across approximately 7 000m2. Each day's set menu is determined by what the gardeners have freshly harvested in the fields and brought to the kitchen that morning. Staff take pleasure in explaining the underlying philosophy to diners and service is charming. The seasonal seven-course set menu also comes in a vegetarian version, b

La Boucherie

餐厅★ Michelin€€€€41.5 公里

Previously chef at Kuno 1408 in Würzburg, Daniel Schröder is already a familiar name in the region, and he is now at the helm of the small-format fine dining restaurant at this charming hotel. In the kitchen, the chef-owner draws inspiration from French cuisine and uses top-notch ingredients to craft dishes that emanate finesse. His "kohlrabi, pear, pecan", for example, proves to be a particularly successful combination of textures and flavours. The five- or six-course set menu is based on the seasons and complemented by a well-curated wine list dominated by regional labels. The tastefully mod

OPUS V

餐厅★★ Michelin€€€€54.9 公里

Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course

🕐 Th 17:00-23:00; Fr,Sa 12:00-15:00,17:00-23:00

Rebers Pflug

餐厅★ Michelin€€€52.5 公里

As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite! The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Zwiebelrostbraten (roast beef with onions) to the set menu ("Genießer-Menü") comprising three to six courses – these might include the likes of "sea bass and Bouchot mussel bouillabaisse, aubergine, fennel, black garlic". There is also a vegetarian set menu. And then there are the prized steaks… Needless to say, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher,

Weinhaus Stern

餐厅必比登€€30.4 公里

This destination is sought after for all the right reasons, from its cosy, rustic interior and charming courtyard to the friendly service. Not least, the seasonal cuisine wins diners over with its freshness and flavour – take, for instance, the roast wild boar served with house-made potato dumplings. Chef-patron Klaus Markert champions honest craftsmanship and quality, complemented by a fine selection of regional wines. Tip: Try the estate's own premium schnapps. Charming guestrooms are available, and breakfast features house-made fruit preserves.

Maerz - Das Restaurant

餐厅★ Michelin€€€€54.2 公里

Modern tastes meet regional flair with harmonious results – both in the food and the aesthetic of the fine dining restaurant of the hotel Rose, run by brothers Benjamin and Christian Maerz. With its beautiful warm wood panelling and clean lines, the interior is at once cosy, trendy and chic. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed "Heimweh/Fernweh". The chef uses first-rate ingredients sourced from the region, refined with spices from all over the globe, cleverly married in dishes such as "sturgeon in nori, unagi e