★ Michelin€€€€Modern French, International
Surrealist art by Marcel Duchamp and Jacques Charlier sets the distinctive arty scene in this colourful restaurant, enhanced by a warm welcome and a cornucopia of luxury details. Head for the patio in fine weather to make the most of the historic village of Durbuy. Rather than surrealistic, the food embodies the essence of a Michelin one-star establishment: taste! Renowned chef Wout Bru lets his ingenious creations and deftly crafted dishes speak for themselves, zooming in on outstanding produce, which he flanks with unexpected combinations oozing with Mediterranean charm. Langoustine, cooked
TripAdvisor 评论样本 · 4.8/5 · 59 条
Le Grand Verre 在 Durbuy 提供现代法式与国际融合料理,整体评价极高。食物品质普遍受到赞誉,以精致、美味和优质食材著称,部分顾客认为其表现超越星级标准。服务专业且友好,但少数评论指出上菜节奏缓慢或体验过于标准化。氛围舒适,适合家庭聚餐。尽管多数游客认为物有所值,但也有声音批评价格偏高且创意不足,尤其对露台环境有负面反馈。
适合追求高品质精致法餐且能接受正式服务节奏的食客。
★ Michelin€€French Contemporary
Manon Schenck, who is nothing if not spunky, focuses mainly on fish and shellfish, with a weakness for lobster, in a region of Belgium that is renowned for its game! Her seafood score is strongly influenced by Alsace, her place of birth, by Brittany, where she worked for a long time and by her country of adoption, the Belgian Ardennes. Heart-warming food and service in a tasteful contemporary interior. Heaven for foodies! Manon has grown in confidence and daring. Her close ties with Brittany fishermen ensure the premium quality and freshness of her ingredients. In addition to the seasonal menu
TripAdvisor 评论样本 · 4.6/5 · 100 条
La Table de Manon 位于 Grandhan,以法式当代料理和米其林星级著称。多数评论盛赞其创意菜品、优质食材及专业服务,氛围温馨,适合庆祝纪念日。部分顾客对酒单新鲜度、分量及噪音水平表示不满。整体评分较高,但体验存在两极分化,建议提前规划交通并确认座位偏好。
适合追求精致创意法餐且能接受潜在服务波动的食客,建议提前预订并明确特殊需求。
★ Michelin€€€Creative
You have arrived in one of the most beautiful villages of Wallonia. Eminently picturesque and set in woodland, Wéris is also home to this characterful restaurant. Behind a traditional Ardennes stone facade lies a classy portrait of contemporary interior decoration, dripping in elegant comfort and commanding a fine view of the garden. Chef Mario Elias orchestrates a creative score that can vary from complex to surprising, depending on his inspiration, but which is always flawlessly balanced, courtesy of his respectful use of fine local produce, often rolled out in several versions. For example,