Dubrava 最佳餐厅

Noel

★ Michelin€€€Modern Cuisine, Creative

The tasting menu changes four times a year based on the seasons: in winter the undisputed protagonists are mushrooms and truffles together with winged game, while in springtime they are early vegetables. Dinner is a sensational journey among classic creations made with special care and other more modern creations with an original flavor, as well as several varieties of bread baked in an adjacent bakery. The wine list is outstanding: the different regions of Italy are well represented, without however neglecting Europe and America. Considering the great attention paid to tea (from Chine, Japan

🕐 Mo-Sa 18:00-24:00

Dubravkin put

★ Michelin€€€Mediterranean Cuisine

餐厅

Izakaya

必比登€€Japanese Contemporary, Japanese

Not centrally located, but still within walking distance (about 3 km), this modern restaurant has two settings: a minimalist veranda and an indoor dining room enhanced by decorative touches inspired by the Orient. The proposal is entirely dedicated to Japanese cuisine, revisited with some contemporary touches. The lengthy menu ranges from uramaki, nigiri, sashimi, hosomaki, tataki, dim sum, signature rolls, and more.To make it easier to choose, we recommend Sushi Sets, thematic assortments that allow you to sample different specialities. The pleasant outdoor area is ideal for an evening cockta

Fakin

必比登€€Modern Cuisine

Since its opening several years ago, this restaurant has helped revitalize the village of Legrad in northern Croatia. Located next to the church and overlooking the main square, it features a spacious outdoor area that comes alive on summer evenings. The simple yet elegant and modern interior perfectly reflects the spirit of the cuisine: Croatian and Central European dishes made with local ingredients, authentic and clean flavors, a good dose of creativity and technique, all at very reasonable prices. Be sure to try the Royal Blade, the house signature: a sumptuous grilled selection of noble c

Beštija

必比登€€Farm to table, Contemporary

餐厅

🕐 Tu-Su 12:00-23:00

Restaurant TAČ

必比登€€Traditional Cuisine

餐厅

Zlatne Gorice

€€Regional Cuisine

Nestled in the heart of a winery, this restaurant captivates with the natural beauty of its setting, amid rolling hills and verdant vineyards. The culinary offerings are deeply rooted in local products and traditions, with numerous cuts of meat finding their ideal expression on the grill. Don’t miss the celebrated “Hussar’s Steak,” served with house-made bacon, smoked ham, onion, and red chili. In warmer months, dining under the large outdoor gazebo, with its evocative views of the surrounding landscape, is almost mandatory.

Tekka

€€japanese

Located outside the historic center in a lively commercial area, this intimate Japanese restaurant welcomes guests in a modern setting with views of the chefs at work behind the counter. Leave room for dessert, where the irresistible Chocolate Ganache stands out. An interesting and extensive wine selection, available by the glass, rounds out the experience.

🕐 Mo-Sa 11:00-24:00

ManO2

€€€Croatian, Contemporary

Just outside the historic center, this elegant restaurant welcomes guests in contemporary spaces with a pleasant outdoor terrace at the entrance. The cuisine, rooted in local tradition but interpreted with creativity and technique, offers seafood and land dishes, with premium cuts of meat prepared on the grill standing out. Two tasting menus of five and eight courses are available, along with an extensive, carefully curated à la carte. Be sure to try the flavorful venison fillet with black cabbage cream, blackcurrant sauce, and caramelized shallots.

Pod Zidom Bistro

€€Farm to table, Mediterranean Cuisine

A modern-style bistro with a wine bar and small attractive outdoor space in the city centre, just behind the main square with fine views of the cathedral. The chef, who describes his cuisine as “market-fresh”, makes daily visits to the nearby Dolac market for his ingredients, which include seasonal vegetables and meat reared on local farms. The owner is passionate about wine, and includes several Croatian wines made from native grape varieties on the wine list, which also pays close attention to organic labels.

Torero

€€€Modern Cuisine

Situated in the oldest, most visited part of Zagreb, this quiet, well-run restaurant welcomes guests with an entire wall covered with plants and flowers that symbolise the Medvednica, the mountain chain to the north of the capital that inspires the cuisine served here. With a focus on local, mostly organic ingredients, dishes are colourful and creative, aiming to awaken the senses by introducing a range of different flavours (sweet, acidic, bitter etc). The sommelier will happily recommend Croatian wines to accompany your meal, while the service is enthusiastic, friendly and attentive. Make su

Theatrium by Filho

€€Mediterranean Cuisine, Modern Cuisine

Situated in a small courtyard belonging to Zagreb’s youth theatre (ZKM), this young, lively restaurant boasts a bold colour scheme and retro furnishings, with an open-view kitchen and a veranda (the best seats are here). The extensive menu features classic French and Italian dishes alongside more creative options that pay tribute to local cuisine. Starters include fresh fish from the Adriatic, while the Beef Wellington is considered to be one of the chef’s specialities. The excellent wine list includes labels from all over Croatia – make sure you ask for recommendations. Don’t miss the charmin

Takenoko

€€Japanese, Fusion

A new location not far from the previous one, still in the city centre. The venue is cosy and contemporary, with a simple style; at the back is the classic counter with stools. The cuisine remains unchanged: Japanese, between classical references and modern interpretations, with a predilection for Nikkei cuisine, which blends Japanese and Peruvian flavours. The bar offers original cocktails and signature drinks.

Le Bistro Esplanade

€€French

Housed in one of the best hotels in the city, this elegant yet informal all-day bistro has become one of Zagreb’s most popular meeting places and is ideal for a simple snack and aperitif, as well as a full meal. The menu features meat, fish and plenty of vegetables, with a focus on local ingredients and the occasional French influence. Make sure you try the iconic Esplanade Štrukli, pasta filled with cheese and cooked au gratin, a house speciality since 1951. An excellent selection of wines by the glass completes the picture.

Nav

€€€€Creative

You ring the doorbell to gain access to this restaurant, where just five tables and an open-view kitchen create an intimate and welcoming ambience that deliberately gives the impression of dining in chef Tvrtko Šakota’s own home. The seasonal ingredients in the dishes here are sourced from the restaurant’s own farm, situated 40km from Zagreb. The chef chooses the dishes and Croatian wines served on his surprise tasting menu, where the focus is on small-scale producers who farm in accordance with traditional biodynamic methods. The cuisine takes guests on a creative and personalised journey thr

Gallo

€€€Seafood, Mediterranean Cuisine

Located in the city center, yet in a quiet spot within a courtyard, this elegant and welcoming family-run restaurant offers a seafood cuisine with Mediterranean flavors and a distinctly Italian touch. All the pasta is homemade, and the advice is to save some room for the delicious desserts. The wine list features numerous interesting labels from across Europe.

Maredo

€€grill, regional

Not far from the city centre, this spacious restaurant extends through contemporary settings organised over several spaces. The gastronomic offerings are eclectic and of high quality: a brasserie where you can enjoy excellent meat from different parts of the world, with special attention to the matured meats, flanked by a fair selection of tacos. The atmosphere is more relaxed at lunchtime, while in the evening the venue comes alive by becoming a trendy hangout, with two evenings dedicated to live music and DJ sets on weekends.

🕐 Mo off; Tu 12:00-23:00, We-Sa 12:00-02:00, Su 12:00-23:00

Balon

€€€Mediterranean Cuisine, Croatian

This contemporary bistro, recently renovated but with over twenty years of history, is located on the outskirts of the capital in a green and peaceful area, offering a spacious outdoor area perfect for the warmer months. The cuisine highlights the local territory with classic recipes reinterpreted in a modern style, enriched by a Mediterranean touch, especially in the seafood offerings. The inspectors’ favorite dish: Shredded lamb, artichoke cream, cinnamon demi-glace, and baked radicchio.

Bedem

€€Traditional Cuisine

“Bedem” is the Croatian word for “bastion” – a highly appropriate name for this restaurant which overlooks Varaždin’s historic castle and surrounding park. The cuisine here is classically French in style, with a contemporary touch and the use of local, seasonal ingredients such as vegetables from nearby Vidovce, pumpkin oil, turkey from Zagorie and local trout. The strukli (dumplings) stuffed with fresh cheese and served as an appetiser are delicious and the local wines offer excellent value for money. In winter, take a seat near the fireplace, while in summer the outdoor terrace is a must.

Bekal

€€Croatian, Contemporary

Transferred to Ul. Huga Badalića 19. The proposal of young chef Marko Turković, originally from the picturesque island of Korčula, stands out for its originality and courage. We are located in the authentic and popular district of Trešnjevka, just as the restaurant itself is authentic and Spartan, deliberately informal, almost chaotic, animated by a "punk" energy that the owner wishes to share with his guests. The scene is all about the cuisine, which is serious business here: a single blind tasting menu (in five or six courses, depending on the time of year), focusing on Croatian ingredients

Mala Hiza

€€Regional Cuisine

Occupying a late-19C house surrounded by a beautiful garden with a fountain and small stream, this friendly restaurant run by its owner-chef and his family boasts a romantic ambience. The cuisine is regional in style, with a focus on local ingredients and dishes accompanied by local wines. Appetisers include stuffed pasta, while meat options (especially beef and lamb) dominate the main courses. To finish your meal in style, why not try the gibanica, a popular local dessert made with layers of shortcrust pastry, fresh cheese, eggs and pumpkin.

Mon Ami

€€€Mediterranean Cuisine

餐厅

Boban restoran

€€italian

意大利菜

🕐 Mo-Th 11:00-23:00, Fr-Su 11:00-24:00, Su 11:00-23:00

Zinfandel's Restaurant

€€€€Modern Cuisine

餐厅

🕐 06:30-23:00