城市餐厅榜单

Doetinchem 最佳餐厅

4 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

必比登推介 2

Raedthuys

必比登€€Farm to table

With its own bakery, patisserie and even a smokehouse, Marion Thus's bustling restaurant, once a café, is a place where nearly everything is made from scratch. Her enticing à la carte and set menus include plenty of vegetarian options. The chef's trademark generosity, rooted in tradition, shines through in dishes such as perfectly pink fillet of Gaasterland herb-fed pork with rösti, al dente vegetables, a mousseline sauce infused with ras-el-hanout and a sauce enriched with Gerardus Tripel beer. There's no holding back when it comes to bringing bold flavours to your plate. Be sure to peruse th

TripAdvisor 评论样本 · 4.2/5 · 80 条

Raedthuys主打农场到餐桌理念，食物质量总体获好评，部分菜品如扇贝和鲑鱼备受推崇，但亦有评论指出蔬菜偏少或调味过咸。服务普遍友好且专业，能照顾饮食需求，不过偶有上菜节奏缓慢或等待时间过长的问题。氛围方面评价两极，有人觉得舒适惬意，也有人认为装饰过于昏暗或陈旧，且设施如卫生间有待改善。关于价值，多数顾客认为性价比高，但少数反馈认为份量小、价格偏高，且需额外付费购买饮用水。

适合追求新鲜食材且能接受慢节奏用餐体验的食客。

官网

LEV Foodbar

必比登€€Modern French

(Temporarily closed) The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!

TripAdvisor 评论样本 · 4.5/5 · 80 条

LEV Foodbar位于多腾海姆水边，提供现代法式料理。多数评论称赞食物质量高、口味多样且对素食及过敏原考虑周到，酒水搭配亦获好评。氛围通常被描述为舒适宜人，但部分顾客反映室内音乐过响导致声学效果不佳。服务评价两极分化：正面反馈强调员工友好热情；负面反馈则指出接待冷漠、点餐混乱或咖啡温度不当等问题。尽管有少数声音认为性价比一般，但整体而言，其景观与创意菜品仍是主要吸引力。

适合追求景观与创意美食且对服务波动有包容度的食客。

官网

其他榜单推荐 2

Lokaal

€€€Modern Cuisine

Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as "classroom" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste philosophy

官网

Orangerie De Pol

€€€€Farm to table, Modern Cuisine

Diners feel at one with the surrounding nature in this light-filled wood-framed orangery. In this unique setting, your charming hostess Marjolein and chef Mark express their love for Achterhoek. Outstanding locally sourced ingredients, fresh picks from their own kitchen garden and intense sauces are showcased in a surprise menu that is very much in step with the times. This regional bounty is enhanced by international nuances. A case in point is the kingfish, marinated in rhubarb broth, paired with a silken yuzu sorbet and an aromatic tomato and soy vinaigrette – a dish that speaks volumes abo

TripAdvisor 评论样本 · 4.9/5 · 76 条

Orangerie De Pol位于Voorst，提供现代农场到餐桌料理。76条评论平均评分4.9/5。食物质量获高度认可，特色包括素食惊喜菜单、精致野味及风味独特的菜肴，摆盘精美。服务备受赞誉，员工专业且富有热情，能定制无酒精饮品。环境优雅，玻璃穹顶与木梁营造温馨氛围。尽管有少量关于价值的批评，但整体体验在食物、服务和氛围上均表现卓越，适合追求高品质餐饮体验的食客。

适合寻求高品质现代农场料理和优雅用餐环境的食客。

官网