Aumì
It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.
TripAdvisor 评论样本 · 4.9/5 · 93 条
Aumì位于索亚，凭借米其林一星及高评分备受瞩目。食客普遍称赞其以当地时令食材为主的现代料理，强调轻盈与平衡，如龙虾芦笋卷等菜品获高度评价。服务被形容为完美且专注，氛围温馨舒适，尽管部分顾客认为空间略显局促或靠近厨房处稍显嘈杂。整体性价比被认为较高。少数负面反馈涉及个别主菜口感平淡、葡萄酒选择有限，或认为烹饪过于复杂导致食材本味丧失，亦有对部分海鲜熟度的不满。
适合追求精致本地风味与现代法餐体验的食客。