迪海姆 最佳餐厅

三号驿站

必比登€€chinese

This tasteful establishment that sports a low-key exotic interior is renowned for its gourmet Chinese cuisine. An example: whole steamed seabass flanked by a rice vinegar sauce and soy sauce, delicately perfumed with ginger. In addition to a serious range of lobster delicacies, Station 3 also rolls out a splendid vegetarian lineup. The chef has a talent for precise cooking times and a knack for blending exuberant aromas, exotic spices and the occasional burst of sweet and sour flavours in an extensive menu. A golden opportunity to discover China’s culinary generosity in all its glory!

De Maurice à Olivier

必比登€€french

Amusingly, you have to walk past Maurice’s newsagents before reaching the Parisian-inspired bistro of his son, Olivier. Gallic tradition characterises both the service and the food. Dishes include fork-tender, juicy turbot cooked on the bone, with mushrooms, a light frothy mousseline with a hint of acidity and a white wine sauce. The chef may add the occasional original note, sometimes courtesy of exquisite plating, but he remains a diehard champion of traditional gourmet fare. A well-stocked wine cellar and a splendid choice of cigars and whiskeys round off this enticing portrait.

🕐 Tu-Sa 12:00-14:00,19:00-21:00, Mo 12:00-14:00

Maxime Colin

€€€french

Maxime Colin’s artistically appointed romantic establishment was made for a date night (or lunch), while the patio, tucked away in the garden of Jourdain castle, drips with alfresco charm come summertime. The menu quickly reveals the chef’s passion for stellar ingredients and international influences. His modern culinary style features subtlety, spot-on craftsmanship and a constant quest for innovation. For example, he may coat scallops wrapped in a cabbage leaf in a house-made XO sauce and pair them with a salad of green peas jazzed up by a zest of refreshing lemon juice.

🕐 Tu-Fr 12:00-14:00; Tu-Sa 19:30-22:00

Brasserie Taste

€€€Classic Cuisine, Mediterranean Cuisine

Taste is worthy of its name alone for its spacious, stylish interior, whose picture windows invite nature indoors. This characterful brasserie oozes classy luxury from every pore. Chef Van Hoecke unveils a passion for traditional cuisine and top-notch produce. The score is familiar yet scattered with unexpected international influences as it seamlessly slaloms between crispy shrimp fritters, royal vol-au-vent, fresh tangy ceviche and grilled duck packed in Asian notes. The plating is emblematic of this attention to detail and sense of refinement. There is something for everyone at Taste!

Bistro R

€€€Modern French, Farm to table

Roland Debuyst is inspired by top-quality Belgian produce, but also by his globetrotting background. He focuses on bistro fare with a hint of modernity. Gyosa and ceviche are naturally combined with a dish of game, such as wild boar. This seasoned chef cannot be faulted when it comes to intelligently marrying flavours. The contemporary interior adorned with handsome works of art adds the final flourish to this enticing portrait.