卢赛尔体育场
卡塔尔足球场
到达与交通
🚆 卢赛尔站🚆 卡達國家圖書館站🚆 Al Riffa station🚆 姆谢雷布站🚆 教育城站🚆 Al Shaqab🚆 Al Rayyan/Al Quadeem🚆 Qatar University
附近景点与去处
教育城体育场
卡塔尔体育场
多哈港体育场
卡塔尔体育场
艾哈迈德·本·阿里体育场
卡塔尔体育场
阿卜杜拉·本·哈里发体育场
association football stadium in Doha, Qatar
阿尔加拉法体育场
multi-purpose stadium in the Al Gharrafa district of Al Rayyan, Qatar
多哈伊斯兰艺术博物馆
卡塔爾多哈的藝術博物館
苏海姆·本·哈马德体育场
卡塔尔体育场地
卡達國家博物館
一座位於卡達首都杜哈的國家博物館
乌姆锡拉勒体育场
stadium
卡塔尔大学体育场
stadium in Qatar
卡塔爾國家清真寺
mosque in Doha, Qatar
餐饮
Alba
Named after the northern Italian town famous for its truffles, this restaurant is found on the first floor of the opulent Raffles hotel, within the eye-catching Katara Towers. With its vaulted ceiling and Italian-themed décor, the room has a distinctive and intimate feel. The cooking, by experienced chef Cristhian Serraino, is skilfully measured and far more complex than may first appear. Dishes such as Barolo-braised veal cheek or spaghetti with ragù of shrimp highlight his skill. Top quality ingredients are flown in from Europe, like the Balfegó tuna. To watch the chefs in action, book the C
官网Jamavar
Part of a small international group, this Indian restaurant is named after the intricate 16th-century shawls of Kashmir and sits inside the Sheraton Grand Hotel. It’s a smart spot, with a mix of modern and traditional elements in its décor. The extensive menu covers all regions of India, from Old Delhi butter chicken to Kerala-style beef, and includes refined small plates and several dishes from the tandoor such as succulent lamb chops. Fine ingredients are used and bold flavours are delivered, with the spicing impressively well-judged.
官网Berenjak Al Maha Island
Part of an ever-growing group, this Persian restaurant is located on the popular Al Maha Island with great views of the city – a seat on the terrace is always a top choice when weather permits. The food is pure Persian; all the favourites are here such as wonderful breads, tasty black chickpea hummus and kebabs cooked over coals. Don’t miss out on other dishes too – some to share – like the Ghormeh Sabzi, a deliciously flavoured stew, and save room for their saffron-flavoured crème caramel. Pro tip: tea reigns over coffee here.
官网IDAM by Alain Ducasse
Take the lift to the top floor of the extraordinarily beautiful Museum of Islamic Art and wonder at the glorious views over the Bay – then head to this equally stunning restaurant. Relax in the high-backed leather chairs and choose one of the seasonal tasting menus (there is a shorter one at lunch). This is all about refined and sophisticated contemporary French dishes, with many of them finished tableside by the charming staff who talk you through the preparations. Whether lamb or quail, asparagus or beetroot, each component is exquisite in every sense. Desserts, such as chocolate and orange
官网Mila
Head to the first floor of the Rosewood Hotel, walk past the enclosed glass wine cellar and enjoy being greeted by the tasty aromas from the ovens in the centre of the restaurant. Before taking a seat, head to the semi-open kitchen to say a quick hello to smiley chef Marc. The menu here is a mix of Mediterranean and Levantine sharing dishes, such as the memorable courgetti wafer with feta, and is inspired by recipes from the chef’s parents. Don’t miss out on the freshly baked breads served warm and paired with tasty hummus.
官网Fenyal
In a lovely modern building nestled among a discreet complex of towers on Gewan Island is this simple and colourful restaurant cum café. A local favourite, with a terrace, the spot immediately attracts you thanks to the lovely aromas of the bread oven. Simple, fresh dishes are served from breakfast to dinner; you can expect falafel, tasty juices, lamb kofta, and qahwa (Arabic coffee) served in a dallah set at great prices. The elbah – a baked custard with saffron – is a sweet way to wrap up any meal here.
官网Isaan
Sitting in a corner of the Grand Hyatt Hotel’s cavernous ground floor, this large open-plan restaurant boasts three on-view kitchens all producing authentic Thai cooking. Thailand’s influence extends to the décor too, with teak parquet floors and a Thai boat. Dishes are vibrant and flavoursome, with all regions of Thailand covered and ingredients flown in specially. If you’re not sure of your spicing level, ask the warm and friendly service team for recommendations.
官网Baron
Baron is sister to the popular restaurant of the same name in Beirut and occupies a striking, pastel-pink property in the recently redeveloped Mina District, home of the Old Port. It’s a large place with exposed pipework adding a contemporary feel and an open kitchen that’s very much part of the room. The menu offers a wide choice of what they describe as ‘Mediterranean fusion’, which means the addition of some North African and even Asian influences. Dishes like capellini with crab and shrimp toum are generous in size and ideal for sharing. The business lunch represents excellent value.
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