德阳市

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会籍计划覆盖

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附近景点与去处

三星堆遺址

历史19.0 公里

中国新石器时代末期至商代的大型遗址，位于四川广汉市南兴镇和三星镇之间

成都大熊猫繁育研究基地

公园47.4 公里

由成都市政府运营的保护和繁育大熊猫、小熊猫等中国特有濒危野生动物的动物园

三星堆博物館

博物馆17.3 公里

public heritage museum in Guanghan, Sichuan, China

宝光寺

历史36.9 公里

building in Chengdu, China

四川广播电视塔

地标56.8 公里

communications, Broadcasting, Observation, Restaurant, and Commercial in Sichuan Province, China

金沙遺址

历史58.0 公里

位於成都的青銅器時代遺址

成都市体育中心

文化57.6 公里

体育场

杜甫草堂

历史59.4 公里

park and museum in Chengdu

凤凰山体育公园专业足球场

文化46.6 公里

成都专业足球场

昭觉寺

历史51.8 公里

Buddhist temple in Chengdu, China

毛泽东雕像

纪念58.3 公里

1968 statue at Tianfu Square, Chengdu, Sichuan, China

安顺廊桥

地标59.2 公里

位于中国四川省成都市的一座廊桥

餐饮

Yu Zhi Lan

餐厅★★ Michelin黑珍珠二钻¥¥¥¥57.6 公里

This low-key private dining concept can dispense with signage. The owner-chef Lan Guijun is a local legend who raised Sichuanese cooking to the level of haute cuisine, so foodies always find their way here. The quaint rustic room is dotted with ceramic art and pottery made by the chef himself. The dishes of the elaborate, multi-course set menus depend on market availability, but you can specify food allergies when booking.

芳香景

餐厅★ Michelin¥¥¥56.1 公里

Set in a delicate stone garden, this restaurant in a quaint building offers private dining rooms only. The kitchen team painstakingly and faithfully revives nostalgic Sichuanese recipes. For example, the cabbage in chicken consommé takes hours to prepare and boasts a rich, crystal clear broth with exceptional depth. Contrasting textures and a tingling sensation depict the mapo tofu with diced beef and fish snout. Delicate service adds to the experience.

谧寻茶室

餐厅★ Michelin¥¥58.1 公里

Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish.

官网

The Hall

餐厅★ Michelin¥¥¥¥58.1 公里

The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard.

官网

Ma's Kitchen (Jinjiang)

餐厅★ Michelin¥¥58.2 公里

This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens.

Xu's Cuisine

餐厅★ Michelin¥¥¥59.5 公里

This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation.

Fu Rong Huang

餐厅★ Michelin¥¥59.8 公里

Privacy is a priority here and the tables are separated by wooden slatted partitions - private rooms also available. The veteran kitchen team specialises in traditional Sichuanese dishes, many of which require painstaking execution. The sautéed pork liver with chilli is perfectly cooked with just the right amount of numbing heat. The classic cold appetiser, fu qi fei pian or sliced beef offal in chili oil, is springy, flavourful and addictive.

Gan Ji Fei Chang Fen (Jinniu)

餐厅必比登¥55.5 公里

With over 30 years of history, this tiny gem is no secret to locals in search of a bowl of hearty glass noodle soup with braised pork intestines. The toothsome, springy noodles are made in-house. Choose between mala spicy soup and rich white broth. Optionally, order intestine knots on top for an extra layer of texture. And don't miss the piping hot guokui – crispy flatbread with pork and Sichuan pepper filling.

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