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Mamani

★ Michelin$$$$French Contemporary

With this glitzy, well-appointed hotspot, Chef Christophe De Lellis brings an impressive pedigree to Dallas, having led the kitchen at Vegas’s Restaurant Joël Robuchon for nearly a decade. The bistronomie-style menu of elevated simple plates is offered à la carte, though the prices are still nothing to sniff at. Diners looking to indulge will get their money’s worth, however: top-drawer ingredients, faultless technique and world-class sauces are evident throughout. Shareable portions like Dover sole with brown butter or veal “Cordon Bleu” (served with Robuchon’s signature butter-laden pommes p

Tatsu Dallas

★ Michelin$$$$Japanese, Sushi

With just 10 counter seats, the greatest challenge is securing a reservation at this sushi restaurant within the renovated Continental Gin Building – but perseverance will be rewarded because this is the genuine article. The omakase contains around 14 pieces and follows the edomae tradition, so expect fish that gets steadily stronger in flavor as dinner progresses. You might start with Alaskan sockeye salmon, followed by Spanish tuna and delicious uni from Hokkaido and end with eel from Maine. The rice is also from Hokkaido and Chef Tatsuya Sekiguchi’s deft, practiced movements ensure each pie

Cattleack Barbeque

必比登$$barbecue

If the line wrapped around the building doesn't clue you in, you'll know you've arrived at Cattleack Barbeque when the heady scent of wood smoke drifts along in the breeze. Owner and pitmaster Andrew Castelan highlights the classics, using oak and hickory wood for his barbecued meats, which change daily. Brisket and pork ribs are must-orders, but the specials, like a pork steak or wagyu pastrami brisket, are a close second. The meat is flavorful enough on its own, but bottles of their bright and tangy sauce are on every table. Of course, no barbecue spot worth its salt shirks the sides, and he

🕐 We-Fr,Sa[1] 10:00-14:00

nonna

必比登$$$Italian

You could drive right past this place set within a collection of small businesses off a main highway in Highland Park but keep an eye out for the blind-covered windows emblazoned with "nonna" to avoid missing out. Inside, it's the picture of casual chic down to the last piece of modern art displayed on the exposed brick walls. As for the menu, it's dictated by the seasons and what's available, though the white clam pie from the wood-fired oven and the Maine lobster ravioli are always available (and good thing, too). Pasta is plentiful, with up to 10 different choices on offer, including spaghe

Gemma

必比登$$$American

Gemma is a charming spot from the husband-and-wife team of Chef Stephen Rogers and Allison Yoder. The couple met while working at Napa Valley's Press and returned to Rogers's home state to open this intimate spot in Dallas that highlights contemporary American cooking with a seasonal focus.The evening begins with a simple sounding but sinfully delicious warm raisin scone. Fried Castelvetrano olives mixed with fragrant Texas pecans are a delight, but it's cooking like the roasted heirloom carrots or the Idaho trout almondine that make a meal here memorable. Meyer lemon tart with notes of lavend

Ngon Vietnamese Kitchen

必比登$$Vietnamese

Ngon Vietnamese Kitchen reflects owner Carol Nguyen’s desire to share the flavors of her homeland with Dallas. The welcoming Lower Greenville space features rustic wood accents and subtle nods to Vietnamese tradition, creating a lively, comfortable setting for groups and families alike. The menu draws inspiration from the street food of Hanoi, with a wide range of classic dishes. Generous plates like green papaya salad layered with herbs and house-made beef jerky, as well as hearty noodle bowls topped with chargrilled pork and crisp imperial rolls, highlight the kitchen’s fresh, balanced appro

Một Hai Ba

必比登$$Fusion, Vietnamese

You could easily drive right by this standalone building tucked behind an auto repair shop, but one bite of Chef Peja Krstic's cooking and you won't soon forget the address. Inside, wood floors and exposed brick add charm to this narrow space where Serbian-born Krstic turns out contemporary cuisine with Vietnamese and French influences and decidedly Texan touches. The mashup is especially intriguing, offering an interesting journey with dishes such as steamed bao filled with beef brisket and a shallot marmalade, or crispy tempura squash blossoms filled with pork and shrimp with nuoc cham vinai

Lucia

必比登$$$Italian

Husband-and-wife owners David and Jennifer Uygur have built a beloved Bishop Arts destination, where David leads the kitchen and Jennifer welcomes guests with genuine warmth. Reservations are often in high demand, though a handful of seats are typically held for walk-ins. Chef Uygur’s cooking is rooted in Italian traditions and shaped by the availability of seasonal Texas produce. The menu shifts regularly, with house-made pastas and cured meats forming the backbone of the offering. Dishes favor clarity and comfort over excess, allowing quality ingredients and careful technique to take center

Goldee’s Bar-B•Q

必比登$$Barbecue, American

Founded by a youthful and creative cohort, Goldee’s is the name on the lips of every barbecue aficionado seeking out great brisket (among other items) in the Fort Worth area. Open only a few days a week from late morning until afternoon, one must go when the getting is this good; and it’s absolutely worth the hours-long wait in the Texas sun. The Back Angus brisket, cooked low and slow using local post oak, is meltingly tender with a rich, clean flavor. Turkey is notably juicy, while the jalapeño-cheddar sausage delivers a satisfying snap and balanced spice with molten pockets of Tillamook che

Sachet

$$Mediterranean Cuisine

There’s something about this corner restaurant that makes it look so inviting—and sure enough, the moment you step inside you feel enveloped in the warm embrace of the bright, southern European sun. That’s not just down to the light, open feel of the large room, but also because of the charming service team. This may be the baby sister of Gemma restaurant, but the menu here looks to the wider Mediterranean for its influences, stretching from Morocco to Syria and round to Italy, France, and Spain. Dishes like octopus with freekeh and lamb with gigante beans are as colorful and appealing as they

Barsotti's

$$Italian

Set at a busy junction in the Oak Lawn neighborhood, this popular restaurant is named after the owner's great-grandfather. The contemporary trattoria's bright and bold design is eye-catching, with black-and-white floors and a curved bar with counter seating for taking in views of the open kitchen.Simple and straightforward is the name of the game here, where the emphasis is on terrific homemade pasta dishes. Linguini with shrimp scampi, lasagna Bolognese, or the ever-comforting spaghetti with meatballs are just a few of their hits. Add a selection from the all-Italian wine list to complete the

Knox Bistro

$$$French

There’s an experienced team of French émigrés behind this bright and breezy bistro and it shows in all departments. This may be a French bistro—and one that’s a perfect fit for sophisticated Knox Street—but it doesn’t overdo the Gallic decoration. Instead, it concentrates on offering authentic and satisfying classics that’ll have you dreaming of weekends in Montmartre in no time. Lunch sees a simpler menu but one that includes a fine rillettes de poisson and a selection of oysters. At dinner all the French bistro favorites appear, like lapin à la moutarde or canard à l'orange; and for dessert,

Mister Charles

$$$$Contemporary, American

The sweeping, opulent space sets the tone for an indulgent experience—this is a place where guests dress to impress and should expect an extravagant meal. The menu spans classic as well as contemporary luxury, blending French and Italian fare, from carpaccio to crab cakes to corn and truffle beignets. Diners can nibble on canapés like a lobster roll on a petite brioche bun, or sample fusilli with caviar and fontina, and might proceed to more substantial fare, including showy tableside presentations like Dover sole with lobster beurre blanc, or a Texas wagyu beef Wellington. Adroit service is c

Georgie

$$$$Contemporary, French

This swanky space, decked out in sunny tones of peach and carrot with a retro-meets-modern vibe, certainly looks the part for an elegant night out, especially given the attentive team of uniformed servers. The cooking combines a reverence for top-quality ingredients with a basis in classic technique along with a hint of playfulness. Take, for example, crispy, creamy potato “churros,” served with a fluffy, creamy caramelized onion dip (and an optional addition of caviar), or a roasted chicken paired with grilled chicories and sauce vin jaune. For dessert, an indulgent chocolate “candy bar” laye

Quarter Acre

$$$Contemporary

Here the name embodies a pastoral suburban ideal, while the strikingly chic space flaunts an airy forest-meets-island aesthetic, both nodding to Chef/owner Toby Archibald’s New Zealand roots. His cuisine walks a line between flashiness and substance, blending broadly international flavors with classical European technique and polished presentation. Diners may explore the à la carte offerings or opt for a multicourse tasting that traces the kitchen’s evolving perspective, moving from carefully composed seafood and raw preparations to more expressive, fire-kissed dishes. The overall experience r

El Carlos Elegante

$$$$Mexican, Contemporary

Don’t be fooled by the nondescript exterior. Inside, this lively spot opens into a warm, rustic dining room with a wood-fired grill at its center. Begin with a drink in the lounge or grab a seat at the horseshoe counter to watch the action. The menu moves from small “one hitter” bites like crab cakes and garbanzo sopes to larger, shareable plates. Grilled meats are the focus, including pork al pastor served with house-made masa for building tacos at the table. Charred okra and shishitos are a strong side, and Mexican chocolate pot de crème closes the meal on a rich note. A deep tequila and mez

Stillwell's

$$$$Steakhouse

It's nestled inside the Hôtel Swexan, a tongue-in-cheek play on Swiss hospitality meets Texas, but there's no mistaking the roots of this upscale steakhouse: it's named for the legendary lady rancher, Hallie Stillwell. Ride the elevator to the seventh floor to enter this clubby den, then sip a cocktail as you peruse their extensive menu with all of the classics. Kick things off with a shrimp cocktail, caviar, or treat yourself to the bountiful seafood tower, but of course, steaks take center stage. There are many selections but their bespoke in-house HWD beef—a superb Akaushi beef from their o

Mercat Bistro

$$$French, American

There are occasions for trends and then there are times when tradition reigns, and that's exactly where Mercat Bistro comes in. This amiable restaurant delivers the classic French bistro experience from its wood floors, marble-topped tables, and round-backed chairs to its extensive menu showcasing all of the hits. Discover a litany of favorites, ranging from escargots in parsley butter and French onion soup to moules frites and pot au crème. Come at lunch to indulge in sandwiches like the croque monsieur. In true bistro fashion, nothing is too precious, but it's all comforting and delicious. T

Fearing's

$$$$American, Regional Cuisine

Nestled inside the luxe Ritz-Carlton, Fearing's is elegant and dramatic. The handsome look may read traditional steakhouse but this flagship restaurant from Chef Dean Fearing isn't straightforward. Instead, the American menu with clear Southwestern influences is both complex and composed with buffalo and antelope along with classic-leaning filets. The dishes are surprising, offering bold flavors and new takes on the tried-and-true. Case in point? Their Lone Star mosaic, Fearing's take on carpaccio with tuna, wagyu beef, salmon, and barbecued eel composing a vivid plate resembling stained glass

Tei-An

$$$$Japanese, Soba

The Arts District and Tei-An are a perfect fit, as this Japanese restaurant provides an elegant and cultured experience in an aesthetically striking environment. Opened back in 2008, it has also played an important role in nurturing the city’s love affair with Japanese cuisine. The menu is varied and extensive, allowing diners to decide their own level of expense and experimentation. There’s everything from tonkatsu to tempura, as well as dishes like grilled freshwater eel (which comes with its crisped spine as you’d get in Japan), but its house-made soba and udon noodles—served cold or hot—ar

Sushi Kozy

$$$$Japanese

More elegant than cozy, this omakase-only spot from Chef Paul Ko offers a contemporary blend of kaiseki and sushi in a stylishly modern setting. The spacious room features an assortment of tables, but seats at the cypress wood counter are preferred for the optimal experience. The meal begins with composed bites featuring international flavors, like a crisp phyllo pastry of duck confit, maple and pistachio, or a kombu-cured sea bass crudo paired with tarragon, yuzu kosho and apple. The assortment of nigiri is largely distinguished by subtlety, as in kanpachi topped with a shiso relish, or tende

Monarch

$$$$Italian-American

Monarch is a destination for celebratory dining, set high above the city with sweeping views from its perch inside The National. The expansive room and polished setting encourage a dress-up occasion. The menu spans Italian-leaning pastas, wood-fired meats and premium seafood. Handmade pastas are generously portioned and reliably prepared, while dishes from the hearth remain a focal point. Seafood and steaks round out the offering, and the extensive wine list features a broad, international selection.

Crown Block

$$$$American Contemporary, Meats and Seafood

Set atop Reunion Tower, this large circular restaurant makes the most of its stunning views with floor-to-ceiling windows, and with a bit of luck you’ll be seated in the right area to see the sun set. To complement the sophisticated setting, a dress code means your fellow diners will be looking equally sharp. “Rare Steaks, Fine Seafood” is their tagline and the menu doesn’t disappoint—along with a healthy selection of sushi there’s plenty of produce from local farms. If you do go for one of their first-rate steaks don’t miss the excellent triple-cooked fries. The restaurant opened in its curre

Stock & Barrel

$$$American

Set in the charming Bishop Arts area, Jon Stevens's Stock & Barrel is the perfect neighborhood spot. With an industrial chic design, open kitchen, and convivial bar counter, this restaurant is consistently packed with locals, all here for the inviting ambience. Whether you sit at the bar or in a booth, the friendly staff will ensure an enjoyable time. Expect American and Texas favorites that have been given a twist, as in deviled eggs with pickled rhubarb, meatloaf made with wagyu beef, or a bread pudding from croissants. Flavors are big and bold. Don't miss their caramelized Brussels sprouts

Written By The Seasons

$$$American Contemporary

You don’t need to be a genius to work out the philosophy behind this likeable restaurant that is a perfect fit for the Bishop Arts District. Local ingredients in season are used here to create fresh tasting, colorful, and rewarding dishes. Vegetables are often given star billing rather than mere supporting roles and the kitchen isn’t afraid of incorporating a little international flavor here and there. So, carrots may come with dukkah, branzino with harissa, and pork ribs with miso; and be sure to start off with some of their delicious focaccia. The time of year not only informs their menu but

Harvest at the Masonic

$$American

Located in McKinney’s historic Masonic Lodge, Harvest pairs seasonally driven cooking with live music and a deeply rooted commitment to sustainability. The restored, multi-level space feels warm and inviting, while the kitchen works closely with local farmers and ranchers to build a menu centered on regional ingredients. Dishes like Creole pan-seared shrimp lean rustic yet thoughtful, balancing richness and brightness with generous portions and clean flavors. An American-focused wine list spotlighting small producers further underscores the restaurant’s community-minded spirit, making this a l

Smoke'N Ash BBQ

$$Barbecue, Ethiopian

Husband and wife Patrick and Fasicka Hicks started like many other barbecue spots with a trailer smoker and weekend pop-ups, but that's where most of the similarities end. This casual Arlington spot with booth and table seating and a welcoming ambience bills its barbecue as Tex-Ethiopian. There are some typical Texan classics, but it's their barbecue seared with awaze, an Ethiopian-spice sauce, that truly stands out. Sold by the half-pound, platters are the way to go if you want to sample more of the offerings like skillfully smoked brisket and tender pulled lamb. They have the classic sides l

Birrieria y Taqueria Cortez

$Mexican

Rogelio Cortez Jr. first earned a steady following with a food truck before opening this brick-and-mortar location where music keeps things lively, and the vibe is casual and inviting. The name says it all, as their specialty lies in their wonderfully tender and flavorful birria. It's not just the highlight—it's the only protein offered—but it's served in a number of tempting ways from tacos and flautas to tortas, burritos, and quesadillas. Order their corn tortilla tacos, stuffed with a generous amount of birria and accompanied by onion, cilantro, and lime, or choose their quesatacos, or two

Panther City BBQ

$$barbecue

Named in honor of Fort Worth's nickname, Panther City BBQ began as a food truck before landing this space with both indoor and outdoor seating. This is central Texas-style barbecue with meat slow-cooked on offset pits. Here, they dole out Texan classics while also leaning into Tex-Mex offerings like brisket burritos, brisket elote, and street tacos. Arrive early to avoid long lines to savor the likes of expertly smoked, thickly sliced brisket with a pepper-heavy rub or tender, shredded pulled pork. As with any good barbecue spot, the sides are attention grabbing, and some of their hits include

🕐 We,Su 11:00-14:00; Th-Sa 11:00-17:00; Su[-1] off