圣伯多禄圣保禄主教座堂
cathedral in Brno, Czech Republic
到达与交通
🚆 布爾諾火車總站🚆 Brno-Královo Pole🚆 Brno dolní nádraží🚆 Nová Ulice🚆 Grygov
附近景点与去处
斯皮爾博城堡
building in the Czech Republic, used as prison
維維日城堡
castle in Czechia
Museum of Romani Culture
museum in Brno
Moravian Karst
karst landscape and protected landscape area in Czech Republic
Moravian Museum
museum in Czechia
雅納切克劇院
opera house in Brno, Czech Republic
Dolní Věstonice
Archaeological site in the Czech Republic
瑞都塔劇院
theatre in Brno, Czech Republic
Brno Reservoir
捷克湖泊
聖多默隱修院
Augustinian monastery in Brno
圣母升天圣殿
church in Brno-město District of South Moravian region, Czech Republic
餐饮
Valoria
The restaurant is a little way out of the city centre, but the journey south of Brno is worth it. They serve international cuisine with traditional, French, Mediterranean and Far Eastern influences. Chef Michal Černý and his team prepare both à la carte dishes and a seven-course tasting menu. Fresh ingredients go into flavoursome dishes such as "Spicy Thai soup, shrimp, oyster fungus" or "Mushroom risotto, Pecorino mousse, rocket salad" and "Confit of veal cheek, dill velouté, Carlsbad dumplings". When it comes to wine, the spotlight is on the Czech region of Moravia; the additional rum menu i
🕐 Mo-Sa 11:00-22:00
官网ATELIER bar & bistro
A cool location right in the centre. The Bistro, accommodated in a centuries-old building, is accessible via the impressive glass-roofed atrium courtyard, which boasts an inviting terrace. The tables laid out inside, where a relaxed atmosphere reigns, are also appealing. The space, done out in a trendy, pared-back decor, has a small bar and open kitchen, as well as eye-catching vaulted ceilings and art. The menu is small but enticing, and includes, for instance, steak or Italian influences. It is also possible to drop in just for a cocktail or glass of wine.
🕐 Tu-Th 17:00-23:00; Fr,Sa 17:00-24:00
官网ESSENS
The Classical building of the Chateau de Frontiere, which cuts a fine, stately figure, is named after the erstwhile Austria-Morovia border. High vaulted ceilings supported by columns and sleek design create a picture of elegance, in keeping with the stylish location. Large arched windows afford a view onto the property's gardens. The set menu showcases precise modern creations made with regional and seasonal ingredients – they even grow their own vegetables. Good examples of dishes are "grasscarp, bacon, thyme" or "lentil, nduja, celery". To accompany the food, they have excellent wines to rec
官网Zimmerl
An interesting concept, of the kind you might expect to find in a big city rather than in the tranquil Waldviertel region. The design is upscale and chic, with nice low lighting and just four tables making for an intimate atmosphere (the name "Zimmerl" is very apt). The set menu comprises 23 small dishes, so you need to allow plenty of time – but the 4hr or so flies by, because the cuisine, peppered with sophisticated contrasts and original ideas, simply makes for a fun experience! The dishes are complex and packed with flavour – think fresh Tyrolean Alpine prawns made into a delicate, creamy
官网Himmelreich
Housed in a beautifully restored building dating back over 300 years, this restaurant is located right next to the wine estate Weingut Josef Fritz. The interior is elegant and attractive, with minimalist-style decor; outside, the courtyard offers a delightful setting for summer dining. Following stints in a number of top kitchens, chef Marco Gangl presents a set menu that draws heavily on regional produce. It is predominantly plant-led but also features meat and fish. The dishes have real character, eg "broccoli, grape, soft goat's cream cheese, radicchio" or "char, cucumber, beer vinegar, ses
官网Heurigenhof Bründlmayer
In a handsome Renaissance building in the heart of this tranquil wine-growing town, chef Matthias Schütz presents classic French cuisine with modern accents. High-quality ingredients go into flavoursome dishes such as lake trout with kohlrabi, buttermilk, macadamia nut and chives, or turbot with artichoke, tatsoi, vadouvan, salted lemon and jus corsé. The outstanding wine list features over 500 labels from Europe and overseas. Naturally, the Bründlmayer estate is also well represented, and its wines are frequently recommended by the glass. The service team is friendly, attentive and profession
官网Esslokal
When you enter this traditional old inn, your gaze is immediately drawn to the open kitchen. The laid-back atmosphere in the various rooms is fantastic. Unique details including colourful accents and modern art characterise the space. In summer, tables are laid out beneath the boughs of a walnut tree in the beautiful garden. Chef-patron Roland Huber draws on Asian influences in his creative cuisine. Fantastic dishes such as "pepper, nduja, Kagoshima beef, sesame" or "scallop, Roscoff onion, bay leaf, chicken skin, XO" are available à la carte or in the form of a three- to six-course menu. The
官网Mörwald „Toni M.“
Toni Mörwald, one of Austria's best-known chefs, who runs several restaurants and is also an award-winning cookery book author, is at the helm of this elegant restaurant in the small wine-growing village of Feuersbrunn. Using top-notch ingredients, his repertoire tends towards the classic, but that doesn't preclude the occasional Mediterranean or Asian influence. Dishes such as "Maibock fillet, celeriac, Cox, black morels, whey" demonstrate clarity and coherence, convincing with their finesse and flavour. The terrific wine list features great picks from Austria and a fantastic selection of cha
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