城市餐厅榜单
47 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。
餐厅
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Maison 1888位于Son Tra半岛的度假村内，是越南中部首家米其林星级餐厅。多数评论称赞其当代法式料理的高品质、优雅的氛围及细致的服务，部分宾客认为其建筑与用餐体验令人难忘。然而，也有负面反馈指出食物存在过咸或平庸的情况，服务有时迟缓，且性价比备受争议。尽管环境奢华，但部分顾客认为价格过高，与食物表现不符，导致评价两极分化。
适合追求高端法式餐饮体验和度假氛围的食客，但对性价比敏感者需谨慎选择。
This two-storey oasis away from the bustling main strip features al fresco seating in a lush green setting. Scan the QR code to learn more about the menu and Vietnamese food in general. Phố nam is a must-try with noodles in a clear beef bone broth loaded with flavours. Order the thập cẩm version to try all beef cuts. Bánh xèo miền tây is another popular choice with crispy pancakes and a generous filling. Cheerful, friendly front-of-house team.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Thìa Gỗ位于岘港，以地道越南南部菜肴闻名。食客普遍称赞其食物质量，特别是煎饼、牛肉汤和炒肉丝，但部分评论指出菜品偏油腻或供应不稳定。氛围轻松，常有微风，适合炎热天气。服务方面评价两极，多数认为高效且员工英语良好，但也有抱怨等待时间长、态度冷淡或出餐节奏慢的情况。尽管存在排队现象，整体性价比仍获认可，是体验当地风味的热门选择。
适合追求地道南部风味且能容忍偶尔服务波动的食客。
This shop specialising in Huế-style bún bò makes its robust, savoury broth fresh every day. Pick from four toppings including the signature xí quách: the large L-shaped beef bone lends deep flavour and a wealth of textures – meat, cartilage and fatty edges. For a more varied bowl, try the thập cẩm, which comes with beef blood curd, pork loaf and tendon; the thinly sliced beef tongue is tender and delicate. Arrive early as beef bone availability is limited.
Following its relocation, the restaurant now occupies three floors, offering a more spacious and comfortable setting. The exotic Indian-inspired design adds character, while the kitchen remains true to authentic traditional flavours. An experienced Indian chef helms the kitchen and his extensive menu features iconic dishes from the north to the south of his homeland. Kick off your meal with a refreshing papadam dipped in mint chutney. Then try the saag ghosh, a lamb and spinach curry from Northern India, even better with garlic naan to mop up the creamy sauce.
官网People flock here for its famous duck porridge. A local duck breed from Cẩm Nam Island, rice, mung beans and coix seeds are slowly simmered in duck broth for a creamy, hearty meal. Poached duck and duck salad are also available.
This bustling, casual spot is open 24/7 – come for rice dishes during the day and seafood at night. Most of the shellfish is sourced locally and the owner ensures the quality is top-notch. Take your pick from the live fish tank and specify how you want it cooked. The grilled shrimp has impressive smoky aromas and simple seasoning that allows the natural umami to shine through. The appetisers, such as quail eggs and poached peanuts, are perfectly made.
TripAdvisor 评论样本 · 4.1/5 · 64 条
Bé Ni 2 位于富美海滩附近，主打新鲜海鲜与越南风味。多数食客称赞食材鲜活、烹饪美味，服务热情且高效，部分员工会协助处理虾蟹。然而，评价两极分化：约四分之一评论指出卫生堪忧，有腹泻报告；亦有反馈称食物质量不稳定，如螃蟹变质或鱼类未熟。环境简陋潮湿，无海景，但氛围地道。尽管人气旺盛，部分顾客认为性价比不高，且上菜节奏偶有延误。
适合追求地道街头海鲜体验且对卫生条件有一定容忍度的游客。
This stall sells all things duck. Duck porridge is made with rice and mung beans in a duck broth. Poached duck boasts firm, flavourful meat. When tossed with green mango, green banana, fig and herbs, it makes a refreshing salad.
Bánh Xèo 76 has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Made from fresh corn and bursting with flavour, the homemade corn rolls are encased in a thin, crispy golden skin.
The family, who hails from Huế, opened this shop in 2014 to sell Huế’s version of bún bò, or beef noodle soup. The umami-loaded broth with beef meat and bones simmers overnight, building balanced, big-boned flavours. They use medium thick rice noodles. Popular toppings include beef tendon, rib, brisket and tongue, as well as pork trotters and crab balls. If you want to sample all the toppings, opt for the đặc biệt version.
The bright-red lettering looks smart against the artificial turf on a wall. For over 10 years, this small family business has been serving crispy bánh xèo pancakes alongside snacks. Try their bánh xèo tôm nhảy – the wafer-thin crispy crust is done in the style of Binh Dinh province, topped with fresh shrimps. Dip in fish sauce or peanut sauce for complementary flavours. Nem nướng is deep-fried pork sausage with a great peppery taste.
Rang is the Hindi word for colour and splashes of colour adorn the room, including colourful curries in white, yellow, green and red. The owner-chefs are two brothers, born in India and raised in Australia. They received formal training in Western culinary arts and champion a nouvelle cuisine with international influences. Start with chicken tikka, tailed by dal tadka yellow curry with roti or naan. Rice lovers should try their biryani.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Rang餐厅位于Son Tra半岛，主打印度、国际及海鲜料理，整体评分4.4/5。食物方面，多数评论称赞海鲜新鲜、调味得当，如蒜香龙虾和螃蟹备受好评；但也有部分反馈指出存在烹饪过火或分量不足的情况。服务体验两极分化：友好员工提供剥虾等协助并协助点餐，但亦有顾客抱怨响应迟缓、需催促称重且英语沟通有限。环境上，海景位置优越，可欣赏My Khe海滩美景，氛围安静舒适，但部分评价提及设施简陋如食堂式座位。价值感争议较大，有人觉得价格合理，也有人认为性价比低。
适合追求海景体验和新鲜海鲜、能包容服务波动的游客。
A French colonial allure depicts this two-storey restaurant with a blue and yellow façade. A relaxed vibe and its convenient location near the Han River and Han Market make it a popular spot for a meal after shopping. The concise menu features outstanding bánh xèo, boasting crispy, golden pancakes stuffed with carrot, pork, shrimps and squid. Spot-on seasoning, divine aromas and very courteous front-of-house staff.
Bún bò Huế, a spicy soup from Huế, is famed for its rich lemongrass broth, tender beef and al dente vermicelli served with herbs and vegetables. For over 50 years this eatery has been delighting locals with tasty noodle soups, including sliced beef, pork knuckle and meatball options.
This humble shop, open daily from mid-afternoon, has been trading for over 40 years. It focuses on just two affordable dishes: bánh bèo and bánh đập. The steamed rice cakes arrive in sets of five, the tender bases topped with a rich pork and wood ear sauce, finished with shallots and peanuts. Made to order, the subtly tangy bánh đập pairs crisp rice crackers with a soft rice wrapper; the accompanying sauce strikes a balance of sweet, salty and fermented notes.
Operated for over 40 years by Bà Vui, whose name it bears, this enduring local favourite keeps a tight focus, serving just two items: bún gà and xôi gà. The deeply flavoured clear chicken broth is lifted by light, refreshing acidity and a subtle touch of black pepper. Served warm, the sticky rice is topped with a mix of tender pulled chicken, pickled onions and a generous handful of fried shallots – and portion sizes are hearty and satisfying.
Open from 6am-1pm, this no-frills shop is packed with people craving their fix of mì quảng. The flavoursome orange-red broth is made with shrimps, and you can top your noodles with a choice of quail egg, pork, shrimp, meatball or springy jelly fish.
Spread across two floors, you may need to share a table at this lively local spot – a testament to its authentic Vietnamese fare. Straw chandeliers and local-style paintings add charm. The menu focuses on two dishes: Mỳ Quảng, a local speciality made with soft, fragrant flat rice noodles and varied toppings; and Bánh Thịt Heo, boiled pork belly wrapped in rice paper and herbs, served with a tangy dipping sauce made from fermented anchovy and tropical fruits.
The 70+-year-old owner inherited the heirloom fish sauce recipe from her family. With chilli, garlic and fruit, the pungent seasoning is the heart and soul of her búm mam, cold rice vermicelli dressed in fish sauce and topped with meat, veggies and peanuts. The most popular topping is crispy roast pork; the thập cẩm version includes pork, beef sausage and cured raw pork balls. Fresh sugar cane juice makes a perfect companion to the noodle dish.
You can smell the barbecue from a distance. Bún thịt nướng, or rice noodles with barbecue pork, is the must-try. Or go for barbecue with salad and rice paper – choose from pork, minced pork skewers, pork belly, and beef.
For over 10 years, Ngọc Chi has been serving an extensive menu of mostly Vietnamese origin using local veggies and herbs. Some dishes include plant-based meat. Fermented seasonings are put to good use, accentuating big-boned flavours while supporting a healthy lifestyle. Whet your appetite with a bowl of sour soup featuring mixed veggies. Then move on to wontons and spring rolls, hand-wrapped and deep-fried to perfection á la minute.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Ngọc Chi位于岘港，是一家主打素食的餐厅。食客普遍称赞其食物地道、食材天然且摆盘精致，口味清淡健康，适合素食者。服务方面评价两极：多数顾客认为员工友好、 attentive且环境整洁宁静；但也有部分反馈指出沟通存在障碍，英语能力有限，偶尔出现上菜过快或菜品理解错误的问题。关于价值，虽然有人觉得性价比高，但亦有评论认为价格略高于平均水平。总体而言，这是一家提供多样化素食选择、氛围平和的用餐地点，尽管个别服务细节有待提升。
适合追求健康素食、能包容轻微语言障碍的旅客。
🕐 09:00-21:00
官网Named after a mystical paradise in Tibetan Buddhist tradition, Shamballa offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavours and local techniques. The rooftop garden grows the herbs used in the dishes, and the terrace overlooks the Hàn River, which is stunning at night. Don't miss the woven noodles with piper lolot – a grilled vegan dish wrapped in fragrant local leaves.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Shamballa位于第一郡，是一家素食餐厅，在TripAdvisor上获得4.8/5的高分。食物质量普遍受到好评，菜品呈现精美且口味丰富，包括火锅和喜马拉雅风味菜肴；但少数评论指出部分菜品调味平淡。服务方面，多数顾客赞赏员工细心周到，能照顾特殊饮食需求，但也有投诉称服务匆忙或态度傲慢。氛围宁静雅致，装饰具有越南风格，庭院环境舒适。尽管被部分人认为价格偏高，但多数游客认为物有所值。
适合追求高品质素食体验和宁静用餐环境的游客。
🕐 Mo-Su 07:00-22:00
官网Bún chả cá (fishcake rice noodle soup) is pivotal to Da Nang food culture. Now run by the second generation, this hidden family-run gem has been serving the city’s favourite noodle soup for over 30 years. Its signature đặc biệt, or special, is topped with crabmeat as well as fried and poached fishcakes. You can also opt for a slice of mackerel or tuna as a topping. The tomato-based broth tastes sweet and mildly sour, with bamboo shoot overtones.
In business for over five decades, it is now run by the third-generation owner. The sign indicates the house speciality – bún chả cá, or fishcake noodle soup. Springy and flavoursome, their house-made deep-fried and steamed fishcakes deserve all the attention they get. But extra tuna, mackerel, crab cake and crab balls make the noodle soup even better. The broth is sweet with a hint of sourness, thanks to pineapple and tomatoes.
Dripping in lush greenery, this simple shop feels like an indoor garden. Its signature dish is a crispy bánh xèo pancake filled with beef, squid or shrimp, alongside herbs and veggies, wrapped in rice paper and dipped in a peanut sauce. Another speciality from Da Nang is bánh tráng thịt heo – rice paper roll filled with sliced pork belly, ribbon rice noodles and fresh herbs. But its umami-loaded fermented anchovy sauce is what delivers the oomph!
With both indoor and outdoor seating, diners can enjoy Da Nang’s warm seasons al fresco at this cosy restaurant. The space features greenery, lanterns, and bamboo accents in a charming Vietnamese style. Ideal for first-time tourists, the extensive menu showcases authentic dishes from both the north and south. Large tables suit groups, while solo diners can enjoy platters and combo dishes. The Mẹt Bếp Cuốn platter includes four snacks served with tangy fish and tamarind sauces.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Bếp Cuốn位于岘港，以正宗越南菜和米其林推荐闻名。80份评论均分4.5/5。多数食客赞赏食物品质、服务及氛围，特别提及煎饼和烤五花肉美味，且常无需长时间排队。然而，负面反馈集中在用餐节奏慢、部分菜品口味平淡或油腻，以及高峰期服务疏忽（如漏单）。尽管人气旺盛，仍有少数游客因期望过高而感到失望，认为其性价比一般或体验不佳。
适合寻求地道越南风味且能包容高峰时段服务波动的食客，建议提前预订。
Enjoy a rustic dining atmosphere that includes an outdoor seating area adorned with fairy lights in the trees. The array of fresh seafood in the large water tank can be served in a variety of Southeast-Asian styles. Gloved staff prepare your shellfish for easy consumption; the chef keeps the kitchen spick and span. The popular lobster is best savoured in garlic butter sauce for optimum flavour. Book in advance to skip the queue and indulge in top-quality seafood.
TripAdvisor 评论样本 · 4.9/5 · 80 条
MỘC Quán Seafood位于Phuoc My，以新鲜海鲜和优质服务著称。多数评论称赞食材天然新鲜，如龙虾和蒜蓉虾，口味地道。员工态度亲切敏捷，服务备受好评，部分顾客甚至连续两天光顾。餐厅氛围舒适，适合家庭聚餐或生日庆祝。然而，少数意见指出上菜节奏有时不够理想，且部分食客认为性价比一般，尽管整体评分高达4.9分。
适合追求新鲜海鲜体验和友好服务的家庭或游客，但需留意上菜速度。
Perched on the bank of Han River, the room with yellow walls and greenery feels relaxed and cheerful. The owner hails from Quảng Nam and naturally, he chose to sell mi quảng noodles, a speciality from his homeland. The intense broth is coloured yellow by turmeric and available toppings include chicken, fish and shrimp. Another must-try is thịt heo bánh tráng – thinly sliced pork belly rolled in rice paper with herbs and veggies.
🕐 06:00-22:30
The terrace with panoramic ocean views is one of the biggest draws of this beach-front restaurant. But the well-crafted seafood is more than equal to the setting. The live fish tank heralds a feast of fresh shellfish and fish, to be cooked in various ways. But the stellar attraction is definitely mantis shrimp, particularly in the typhoon-shelter style. The golden-fried garlic and crispy rice amplify the shrimp’s inherent sweetness, adding both aromatic depth and textural complexity. Mud crab from Hoi An is another exclusive speciality not found elsewhere in Da Nang.
TripAdvisor 评论样本 · 4.3/5 · 80 条
My Hanh Seafood位于富美海滩，以海景和优雅氛围著称，多数游客对地理位置和用餐环境表示满意。食物方面，新鲜海鲜获得部分好评，但也有反馈指出菜品准备普通或质量不稳定。服务体验两极分化：有人称赞热情周到，也有人抱怨上菜节奏混乱、等待时间过长导致食物变凉。价值争议较大，虽然部分人认为价格合理，但多位评论强烈批评其为“游客陷阱”，指出价格高昂且菜单存在大量“市场价”项目，建议点餐前务必确认具体价格以避免账单惊喜。
适合追求海景用餐体验的旅客，但务必在点餐前确认具体价格并留意上菜节奏。
Since 2009, this simple shop has attracted a loyal fan base with only one item on the menu – bún chả cá – rice noodles in a tangy tomato and pumpkin broth with fresh fishcakes, made in house daily using a variety of fish. Almost 300 bowls are sold every day and customised to order with fishcake only or a combo of fishcake and a chunk of mackerel or tuna. Try it with pickles or a dab of shrimp paste for extra flavour.
🕐 06:00-21:00
Run by a husband-and-wife team for over 30 years, Dì Hoa serves Da Nang-style rice paper snacks – khô and ướt – with various toppings. Their khô trứng, often described as "Vietnamese pizza", is a standout: thin yellow rice paper with quail eggs, pâté, pork floss and shallots is grilled until crisp. The appetising xoài mắm features green mango with fish sauce, sugar and chilli for a lively balance. A great port of call, complete with a helpful photo menu.
The owner’s parents used to sell mì quảng, noodle soup from Central Vietnam. The shop is named ‘Nu Đồ’, a transliteration of the word ‘noodle’. The menu boasts four versions of mì quảng served in traditional bamboo baskets like in the old days, each with a special broth to highlight the key ingredient. The snakehead fish variety with pronounced turmeric aromas is not to be missed. Tables are laid in the covered patio, surrounded by greenery.
🕐 Mo-Su 08:00-16:00
Set beneath a large tree and only open in the morning, they focus on rice noodles with crab meat in a family-recipe soup that’s rich in umami with a tangy note. Try the Tô Riêu Đặc Biệt, with crab and three types of fish cake. The pork sausage wrapped in banana leaves is also tasty.
Step back in time and immerse yourself in the room’s vintage circa 1990s decor and memorabilia. The family business has been in operation since 2015 and the kitchen is helmed by mum. The extensive menu, which covers all of Vietnam, might seem overwhelming, but rest assured that all the sharing plates are authentic, hearty and comforting. When unsure, check out the section known as ‘mum’s favourites’, for items like fried garlic prawn, or stir-fried morning glory with garlic.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Bếp Hên位于岘港，以传统越南家常菜和复古氛围著称。食客普遍称赞其食物风味浓郁、品质上乘，部分评论称其为“米其林级”家庭烹饪。餐厅装饰充满1980年代怀旧元素，环境温馨如家。服务方面，员工友好且 attentive，但个别反馈指出上菜节奏不均或过早结账。尽管多数游客认为性价比高，也有少数意见认为价格与体验不符。需注意部分菜品含鱼露，素食者应提前确认。整体而言，这是一家适合寻求地道、朴实越南风味的餐厅。
适合喜欢地道家常风味和怀旧环境的旅客，建议多人同行以尝试更多菜品。
🕐 09:00-15:00,17:00-21:00
This 30+-year-old no-frills shop at the very end of an alley serves a concise menu of crispy pancakes known as bánh xèo, alongside skewered pork, grilled meat and noodles. Everything comes with fresh herbs, pickled papaya, cucumber and strips of eggplant. Feel free to customise your own rice paper pancake with meat to order and condiments on the table. The minced pork peanut sauce dip is a must.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Bánh Xèo Bà Dưỡng位于岘港一条狭窄的小巷中，以越南煎饼闻名。多数食客称赞其煎饼外酥里嫩，搭配虾、肉和豆芽，蘸酱风味浓郁，用餐体验地道。然而，部分评论指出食物存在口味平淡、油腻或煎焦的情况，且菜单选择有限。服务方面评价两极，既有快速 attentive 的服务，也有因强制使用点餐应用或上菜缓慢导致的负面反馈。环境较为简陋拥挤，卫生状况引发争议，有顾客反映存在苍蝇和蚂蚁问题。整体而言，这是一家具有本地特色但品质和服务稳定性有待提升的餐厅。
适合寻求地道街头美食且对环境卫生要求不高的食客。
🕐 Mo-Su 09:30-21:30
Come here for bánh canh – thick, chewy noodles made with tapioca starch and rice flour in a snakehead fish and pork broth. Choose toppings like fishcake, quail egg or crabcake. Order fried dough sticks for added crunch.
Mì quảng is a dish from Central Vietnam, popular throughout the country. So, unsurprisingly, this simple shop specialises in ribbon rice noodles in a yellow broth seasoned with fish sauce and turmeric and topped with peanuts and bean sprouts. There are two versions here, pork and shrimp or chicken, with or without hardboiled egg. Order the ‘special’ to try them all. Lettuce, cilantro, and banana flower on the side add aromas and a crispy texture.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Mì Quảng 1A以地道风味和整洁环境著称，招牌米宽面条搭配虾猪肉深受好评，部分食客认为近年口味有所提升。服务总体良好，但个别评论指出存在态度冷淡或怠慢现象。氛围舒适，适合放松用餐。价值方面评价两极：有游客认为价格亲民且物有所值，也有批评者觉得相比其他本地餐馆性价比低，甚至对米其林推荐表示质疑。总体而言，这是一家历史悠久的老店，食物质量稳定但偶有波动，适合初次尝试米宽面的游客，但对服务和性价比敏感者需谨慎选择。
适合想体验传统米宽面且对服务要求不高的游客。
As the name suggests, there's only one thing on the menu – cơm gà, or chicken rice, but you can opt for the poultry roasted, steamed or shredded. Served with soup and pickles, the cơm gà xé bóp (shredded version), is especially popular. The lemongrass, coriander and onion lend the juicy chicken extra zing. Given the quality of the food and bargain prices, it's no surprise that this place is always jam-packed. Avoid peak hours.
This simple shop specialises in bún bò, or rice noodle soup with assorted cuts of beef – thinly sliced, shin, tongue, tendon... Alternatively, the noodles can be paired with pork balls or pork trotters. The broth boasts a robust meaty flavour with natural sweetness and mild heat; the meat is cooked to perfection and the seasoning is spot on. Their signature thập cẩm noodle dish allows diners to sample the beef and the pork at the same time.
Perched on the banks of the Han River, this outpost of its Hanoian namesake boasts a dining room dripping in lush greenery. This branch shares the same culinary ethos as its flagship – creative Vietnamese fare packed with bold flavours. Grilled ground beef skewer with herbs and lemongrass seduces with aromas. Wrap in rice paper with veg and fruit for a hunger-quenching kick or pair with sticky rice and cassava root in a claypot.
🕐 Mo-Su 07:00-22:30
官网One of the most famous seafood restaurants on My Khe Beach, Bé Mặn knows how to bring out the best in every ingredient. Start by picking your own live seafood from the rows of tanks and then specify how you want it cooked. From crabs and lobsters to geoduck and snails, whether deep-fried, stir-fried or steamed, everything tastes as good as it looks. Try the steamed squid with ginger and onion, dipping it in the spicy sour sauce for an extra zing.
Tucked away in a residential neighbourhood, Năm Đảnh provides a golf cart shuttle service from Phan Vinh Street. Seafood is the strong suit of this sprawling restaurant, which boasts a huge number of tables. There is even a hut clad in live fish tanks from which diners can make their pick. Lobster, whether steamed, tossed in cheese sauce, or fried with garlic and chilli, is always tasty. Sea whelks in garlic butter exude spellbinding aromas. Early birds get the most choice...
TripAdvisor 评论样本 · 4.4/5 · 80 条
位于岘港山茶半岛的Nam Đảnh海鲜餐厅以新鲜地道的海鲜著称，烤鱿鱼、虾及海鲜火锅等菜品广受好评。然而，评价呈现两极分化：部分顾客认为其远离市中心且位置隐蔽难寻，但性价比高；另一部分则批评服务响应迟缓，点餐和上菜效率低下，甚至出现漏单现象。此外，个别食客反映调味过甜或菜品清淡，环境虽传统但缺乏吸引力。总体而言，这里适合追求食材本味且能包容服务瑕疵的食客，建议提前确认位置并预留充足用餐时间。
适合追求地道新鲜海鲜且对服务速度有较高容忍度的游客，建议提前规划交通。
法餐
TripAdvisor 评论样本 · 4.9/5 · 80 条
Le Comptoir位于会安郡，提供融合越南风味的法式料理，整体评价极高（4.9/5）。多数评论盛赞食物品质卓越、摆盘精致，服务热情专业且细致。餐厅氛围优雅，酒水搭配得当。尽管有少量反馈提及上菜节奏需优化或性价比见仁见智，但绝大多数食客认为其体验值得推荐，是岘港地区高品质的法式餐饮选择。
适合追求高品质法式融合料理及卓越服务的旅客，建议提前预订。
🕐 Mo-Su 17:00-21:00
官网法餐
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于富美区的法式当代餐厅“The Temptation”在80条评价中均分4.5/5。食评普遍肯定菜品质量与摆盘，澳洲牛肉等主菜口感受赞，但少数反馈指出造型优先于原味，部分菜肴风味略显繁杂。服务多获好评，员工英语流利、讲解细致，主厨常主动交流并推荐配酒；亦有提及押金政策严格及个别沟通问题。环境设计优雅舒适，伴有法式音乐且近海滩。价值评价两极：部分认为定价合理，另一些则觉偏高且退改受限。整体出品稳定，待客专业。
适合追求精致摆盘法餐与多语言贴心服务的旅客。
牛排馆
🕐 11:00-23:00
官网餐厅
TripAdvisor 评论样本 · 4.5/5 · 80 条
Nén Danang餐厅提供当代越南料理，以主厨Summer Le的“故事菜单”为核心，强调食材叙事与创意呈现。多数评论盛赞其食物质量、服务细节及适合约会的氛围，认为其技术精湛且体验独特。然而，部分负面反馈指出存在价值争议，有食客认为价格偏高；另有投诉涉及服务缺乏介绍、厨房关闭时间早于营业时间导致无法用餐，以及个别菜品体验不佳。整体而言，该餐厅在美食创意上备受推崇，但在服务一致性和性价比方面存在分歧。
适合追求独特创意料理和沉浸式用餐体验的食客，但建议提前确认营业状态并管理对性价比的预期。
意大利菜
TripAdvisor 评论样本 · 4.8/5 · 71 条
Si Dining位于会安郡，主打意大利当代料理，融合当地食材与意大利传统。多数评论盛赞其食物质量、服务及氛围，特别是主厨Alessio Rasom的签名菜单和手工意面备受推崇，服务员Thuong Pham等以细致周到著称，甚至能为过敏顾客定制菜品。然而，少数负面评价指出牛排肉质低劣、上菜节奏不佳，且雨天户外区域潮湿影响体验。整体而言，这是一家获得米其林指南认可的高分餐厅，适合追求精致餐饮体验的食客。
适合寻求高品质意大利融合料理及细致服务的食客，但建议避开雨天或提前确认菜品质量。
越南菜
官网