城市餐厅榜单

屈克最佳餐厅

4 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Le Pavillon - Hôtel Westminster

★ Michelin€€€€Creative

Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare

TripAdvisor 评论样本 · 4.5/5 · 100 条

Le Pavillon位于Hôtel Westminster，以创意料理和精致服务著称。多数评论称赞其食材新鲜、摆盘精美，特别是地中海风味海鲜（如多宝鱼、龙虾）和搭配得当的葡萄酒。氛围被描述为温馨且具装饰艺术风格，部分客人欣赏其私密性。然而，负面反馈集中在用餐节奏过慢、部分菜品缺乏原创性或味道不佳（如奶酪有皂味），以及个别情况下服务冷淡或价值感不足。总体而言，它是一家适合追求高品质餐饮体验但需留意上菜速度的餐厅。

适合重视食材品质和用餐氛围、能接受较慢节奏的食客。

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必比登推介 1

Racines

必比登€€Modern Cuisine

A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Racines餐厅以现代精致料理著称，多数食客对食物品质、服务及氛围给予高度评价。菜品以当地食材为基础，风味细腻且摆盘优雅，团队服务专业 attentive。然而，部分评论指出周日菜单价格显著上涨且需额外付费，或存在菜品口味不均（如肉类未熟、甜点争议）及服务响应迟缓的情况。整体而言，体验两极分化，虽普遍认可其烹饪水准，但价值感和稳定性受个别负面反馈影响。

适合追求精致现代法餐且能接受潜在价格波动的食客，建议避开周日高峰或提前确认菜单细节。

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其他榜单推荐 2

Le Paris

€€Modern Cuisine

A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Le Paris位于勒图凯市中心，以现代美食著称。多数评论盛赞其食物质量，如完美的烤羊排、鲜美的龙虾饺子及精致的turbot，尽管个别反馈认为部分菜肴风味平淡。服务普遍被描述为友好、敏锐且节奏适宜，营造出温馨愉悦的氛围。虽然整体评价极高（4.8/5），但少数负面意见指出午餐性价比一般或受嘈杂团体干扰。总体而言，这是一家提供高品质餐饮体验的可靠选择，适合追求精致用餐环境的游客。

适合寻求精致现代法餐和优质服务的游客。

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Le Mezquité

€€€Fusion, Mexican

Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City).

TripAdvisor 评论样本 · 4.7/5 · 80 条

Le Mezquité以融合墨西哥与法国北部风味著称，多数食客赞赏其大胆且精致的菜肴搭配，以及精心挑选的餐具和充满木作、陶器的温馨氛围。服务通常被描述为亲切且专业，主人幽默待客。然而，部分评论指出上菜节奏缓慢，存在长达数十分钟的等待情况。另有声音批评甜点口味不佳、糖分过高，或认为整体性价比偏低，尤其对价格敏感者可能感到失望。

适合追求独特法墨融合美食体验且能容忍较慢上菜速度的食客。

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屈克 最佳餐厅