Terracotta Museu
pottery museum in Spain
附近景点与去处
加瓦雷斯山
mountain in Spain
Sant Miquel de Cruïlles
cultural property in Cruïlles, Monells i Sant Sadurní de l'Heura, Spain
Castell de la Bisbal
cultural property in La Bisbal d'Empordà, Spain
阿奎斯峰
mountain in Spain
普沃尔城堡
historic home of Salvador and Gala Dali
Iberian town of Ullastret
archaeological site in Ullastret, Spain
Sant Pere
church in Spain
Castell de Peratallada
cultural property in Forallac, Spain
Església de Sant Julià de Boada
cultural property in Palau-sator, Spain
Sant Pau de Fontclara
church building in Palau-sator, Spain
The Jam Museum
Catalan museum
餐饮
Bo.TiC
Located in a quite village in the Baix Empordà region, this restaurant is remarkable both in terms of its setting in an old carriage factory and its ongoing quest to delight guests. Behind the attractive garden are two minimalist-style dining rooms, one overlooking the kitchen (including a “chef’s table”) the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Here, chef Albert Sastregener offers two set menus (Degustación and Del Chef) plus a concise à la carte featuring dishes from the former. These abound with imaginative and technically sophis
官网Saó by Vicenç Fajardo
What is most striking about this charming restaurant, in the old centre of a small village in the Baix Empordà, is its gastronomic concept, as it seeks to be a contemporary restaurant where the embers (as a technique and as a language of expression), seasonal produce that speaks of the environment and the sensitivity of the chef are perfectly balanced. You will find an à la carte with a Mediterranean-Catalan flavour that combines tradition and innovation, as well as two tasting menus. The terrace, surrounded by greenery, is a great option in summer!
官网L'Eixida
If you’d like to eat in one of the prettiest villages in the Baix Empordà area with delightful medieval alleyways that give Peratallada its character, you’ll fall in love with this small restaurant with a patio (Eixida translates as ‘exit’ in Catalan). The first thing that is asked of guests is that they arrive with an open mind, given L'Eixida’s focus on fusion cuisine that uses the best local ingredients yet takes the palate on a journey across different countries in Asia and South America. The à la carte, comprising numerous starters and a section dedicated to innovative rice dishes, is com
官网La Jovita per L'Esteve GV
This historic establishment has taken a new direction under the leadership of chef Esteve Garcia and his partner, Celine Wu, who decided to pack their bags and leave their respective jobs in Singapore to embark on a more personal project, where Catalan cuisine is the epicentre of everything. They offer traditional-regional cuisine with modern touches, which takes shape under the umbrella of a comprehensive menu that includes daily specials, options for sharing, fish from the Palamós fish market... as well as delicious rice dishes and fideuás (minimum two diners). Their speciality? Without a do
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
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