€€€Modern Cuisine
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Table du Centenaire位于Les Eyzies-de-Tayac，以现代料理和高品质食材著称。多数评论盛赞其创意菜单、新鲜度及精致的摆盘，厨师善用本地产品与香草。环境方面，花园座位宁静宜人。服务总体被评价为专业且令人难忘，但少数反馈指出上菜节奏缓慢或手套服务略显过时。尽管整体评分极高，部分顾客认为性价比一般，甚至有负面评价提及口味失望或服务态度问题。总体而言，这是一家在美食创作上投入大量心意的餐厅，适合追求精致用餐体验的食客，但需对服务细节保持合理预期。
推荐给重视菜品创意与食材新鲜度的食客，但建议对服务节奏有心理准备。
€€Modern Cuisine
This spruce stone house has earned a fine reputation for itself in the Périgord noir. Chef Bruno Marien curates a vibrant modern score featuring premium regional produce: free-range geese, partridges, whole carcasses and fruit and veg from local growers. The shaded patio by a fountain is bliss come summertime. Never fails to deliver the goods!
TripAdvisor 评论样本 · 4.7/5 · 80 条
O'Plaisir des Sens位于La Roque-Gageac，提供现代法式料理，整体评价极高（4.7/5）。多数食客赞赏其食材新鲜、口味浓郁且富有创意，完美融合传统与革新。服务通常被描述为专业且热情，环境优雅独特，餐具精美。然而，部分负面反馈指出存在上菜节奏缓慢、非酒精饮料质量不佳及接待冷淡等问题。尽管有少数声音认为性价比偏低或分量不足，但总体而言，这是一家凭借出色烹饪技艺和舒适氛围备受推崇的餐厅，适合追求高品质用餐体验的旅客。
适合追求精致现代法餐和优雅环境的食客，建议提前确认服务细节。
€€€Modern Cuisine
In front of an elegant 19C freestone building, the terrace laid out on a balcony looks onto the Dordogne valley. Inside, herringbone hardwood flooring, immaculate white walls, delicate mouldings and green or beige velvet seats make for a refined setting that is both chic and cosy. The chef, a keen traveller, turns his hand to two types of cuisine: brasserie style at lunchtime and fine dining in the evening. He only uses top-notch produce, which he cooks to perfection. Some of his dishes are infused with subtle Asian notes, for instance his lemongrass prawn bisque.
€€Traditional Cuisine
Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression.
TripAdvisor 评论样本 · 3.7/5 · 58 条
奥贝尔日德莱斯佩朗斯位于莱兹伊附近，主打传统佩里戈尔乡村菜。食物方面评价两极：支持者盛赞其如祖母般的手工美味，特别是鹅肝、油封鸭和当地蘑菇；批评者则指出食材过期、厨房混乱及出餐慢。环境被形容为“时光倒流”，既有绿意盎然的自然美景，也有设施陈旧、停车场废弃的负面印象。服务体验差异巨大，从热情周到的“女主人”关怀到态度恶劣、拒绝接待的冲突均有发生。整体氛围极具争议，适合追求极致乡土情怀且能包容简陋设施的游客，介意卫生与服务态度的旅客需谨慎。
适合追求极致乡土情怀且能包容简陋设施的游客，介意卫生与服务态度的旅客需谨慎。
€€Modern Cuisine
In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.
€Regional Cuisine
In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Bistrot de la Place位于特莫拉，主打区域美食。多数评论称赞食物质量高、服务热情且氛围温馨，尤其适合骑行途中停留。然而，部分食客反映近期菜品分量减少、口味平淡，存在食材处理不当（如鸭腿过干）的情况。服务方面，虽通常友好，但高峰期可能出现上菜节奏混乱及翻台过快的问题。整体而言，餐厅环境保持一贯的优美，但近期在烹饪水准和服务稳定性上出现分化，部分顾客感到失望，认为其未能维持以往的高标准。
适合追求地道区域风味且能接受服务波动的食客，建议避开高峰时段。
€€Modern Cuisine
Valérie and Jean-Marc Réal have been at the helm of this delightful restaurant in a peaceful Black Périgord village for over twenty years. The chef enhances seasonal produce, cleverly blending tradition and modernity, in particular courtesy of punchy gravies and carefully balanced combinations of ingredients. Examples include sautéed snails and calf’s head wrapped in green leaves, garnished with a watercress-flavoured crème of cep mushrooms. A warm welcome and an extensive wine cellar add the final flourish to a slap-up meal.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Saint-Martial以现代加莫美食著称，食材优质且烹饪精湛。招牌菜包括煎鹅肝配verjus、多种做法的羊肉及松露甜点，摆盘精致。餐厅氛围温馨舒适，拥有老石头装饰和艺术品，环境整洁。服务总体专业热情，但部分顾客反映上菜节奏缓慢，等待时间较长。尽管有少数负面评价提及服务态度和预订困难，但整体体验备受推崇。
适合追求精致现代法式料理和温馨用餐环境的食客。
€€€Creative
In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences.
TripAdvisor 评论样本 · 4.9/5 · 80 条
ro.bo位于Montignac，以创意料理和精致氛围著称。多数评论盛赞其食物质量高、风味独特，常融入日式影响及当地食材，酒单亦受推崇。服务总体友好且专业，但少数反馈指出上菜节奏不均或个别时段服务欠佳。环境优雅，适合露台用餐。尽管整体评价极高，部分顾客认为性价比一般，建议谨慎选择套餐或避免高价酒水搭配，以获得更佳体验。
适合追求创意美食与优雅环境的食客，建议提前确认服务细节并理性评估性价比。
€€€Modern Cuisine
The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Table du Coly位于Manoir d'Hautegente酒店，整体评分4.3/5。食物质量普遍受好评，以经典法式料理为主，如 lentil soup with sausages，但少数评论指出部分菜品为预制或复热，口感欠佳。服务总体专业礼貌，个别员工态度被指傲慢。环境优雅安静，装饰精致，具有英伦风情，但周末可能因客人较多而嘈杂。性价比方面，虽价格不低，多数食客认为物有所值，但也有负面评价认为价格与品质不符。
适合追求精致法式体验和优雅环境的食客，建议避开高峰时段以确保安静用餐。
€€Modern Cuisine
School’s out! In its place, this gently nostalgic establishment has a classroom - style dining room, courtyard terrace and kitchen garden in the old playground. Contemporary cuisine.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Récréation位于Les Arques，由前学校操场改造而成，提供现代美食。多数评论称赞其精致、平衡且富有创意的菜肴，强调季节性食材与风味探索，氛围温馨独特。服务通常受到好评，但部分顾客反映上菜节奏不均或初期服务缓慢。环境方面，庭院座位宜人，但室内有时嘈杂。价值评价两极分化：有人认为性价比高，也有人批评菜单选择有限、酒水定价过高或存在计费错误。总体而言，这是一家适合追求独特用餐体验的餐厅，但需留意服务细节与价格透明度。
适合寻求独特氛围与现代创意料理的食客，建议提前确认菜单细节与服务安排。
€€Traditional Cuisine
Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le Moulin de L'Imaginaire位于Terrasson-Lavilledieu，平均评分4.2/5。多数评论称赞其传统菜肴的美味、丰盛及食材质量，氛围宜人，尤其受家庭及团体欢迎。然而，负面反馈指出服务存在不足，包括等待时间过长、员工态度冷淡或不耐烦，以及部分节日套餐（如圣诞节）菜品平淡、摆盘粗糙且性价比低。总体而言，餐厅在非高峰时段提供舒适的用餐体验，但需警惕服务波动和特定日期的菜品质量下降。
适合追求地道传统风味和舒适环境的家庭或团体游客，但建议避开节假日高峰以规避服务与菜品质量问题。
€€€Contemporary
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Le Pont de l'Ouysse位于Lacave的奥伊兹河畔，拥有如画般的自然环境和由Chambon家族经营的历史底蕴。多数评论称赞其迷人的露台氛围、友好的服务以及使用当地食材制作的精致菜肴，尤其是葡萄酒搭配备受好评。然而，部分评价指出存在服务响应不均、上菜节奏缓慢及菜品口味平淡等问题，个别体验甚至涉及卫生隐患或食材处理不当。总体而言，这里提供了一次视觉与味觉并重的用餐体验，但服务质量与菜品表现存在一定波动，适合追求环境氛围且对细节要求灵活的食客。
适合重视自然景观和历史氛围、能包容服务波动的食客。
€€Modern Cuisine
Opposite the country town’s listed covered market, this tastefully appointed guesthouse and restaurant with a terrace to the rear invite you to sit down, relax and take your time. Veteran chef, Anaïs, deftly crafts an appetising lineup, while pastry chef Julien rolls out wickedly enticing desserts: a hazelnut extravaganza of praline, hazelnut mousse and butterscotch – to die for!
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Table de l'Europe位于维勒雷阿尔市中心，拥有迷人的中世纪氛围和舒适的露台。多数评论称赞其现代美食的高品质、热情细致的服务以及专业的葡萄酒搭配建议。5道发现菜单备受推崇，厨师擅长根据忌口定制菜品，素食者亦能获得美味体验。部分负面反馈指出偶尔存在菜品温度控制不当（如冷牛肉颊肉）或上菜节奏问题，个别顾客认为性价比一般。总体而言，这是一家适合庆祝纪念日或家庭聚会的温馨餐厅，技术精湛且氛围宜人。
适合寻求高品质现代法餐、庆祝特殊场合或享受温馨庭院氛围的食客。
€€Modern Cuisine
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Terrasse位于Meyronne，拥有俯瞰多尔多涅河的壮丽景色和古朴建筑。多数评论称赞其现代法式料理的高品质、专业友好的服务以及舒适的用餐氛围，七道菜菜单和侍酒师建议备受好评。然而，部分顾客对缺乏地区特色菜肴表示失望，认为菜单未体现当地风味。另有反馈指出上菜节奏不均、性价比一般，甚至有个别关于员工态度的负面评价。总体而言，这里适合追求景观和精致餐饮体验的旅客，但期待地道地方菜的食客可能会感到落差。
适合欣赏河景和现代法餐的旅客，若期待地道地方菜需谨慎。
€€Modern Cuisine
This authentic country inn restored by the owner couple is the epitome of charm. Star-studded chef Anthony Hardy has built up a network he can rely on, starting with his wife Marie for the front of house, and including a handful of local producers for the ingredients. The resulting cuisine combines consummately crafted seasonal produce, spot-on seasonings and flawless cooking. Start with mackerel cooked over a direct flame and organic marinated celery, followed by exquisitely plated French duckling roasted whole and served with glazed carrots, finishing with a chou pastry stuffed with hazelnut
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Brucelière位于伊西热阿克，现代料理评价均分4.4/5。正面反馈集中于食材精良、烹饪考究及热情专业的服务，露台与室内环境舒适宜人，部分客人提及早餐丰盛。然而，负面评论指出近期易主后体验下滑，存在服务冷漠、上菜节奏不佳及菜品分量不足等问题。尽管有食客赞赏其传统魅力，但亦有长期顾客对当前氛围和食物质量表示失望，认为其已不复往日水准。
适合寻求精致现代料理且能接受潜在服务波动的食客，建议提前确认近期用餐体验。
€€Modern Cuisine
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le Petit Moulin位于马特尔中世纪古城，提供现代法式料理。多数评论称赞其氛围宜人、服务友好且食物质量高，尤其推荐当地产品制作的菜肴如烤土豆配蒜泥蛋黄酱和肋眼牛排。然而，部分负面反馈指出餐点节奏控制不佳，存在上菜慢或肉类烹饪不当（如牛排过生或口感坚韧）的情况。另有顾客抱怨酒单价格不透明及份量不足。总体而言，这是一家适合追求地道风味和舒适环境的食客，但需留意个别菜品的一致性及酒水定价的清晰度。
适合寻求马特尔地道美食与舒适氛围的游客，建议提前确认酒水价格并关注菜品出品稳定性。
€€€Modern Cuisine
Having previously garnered a MICHELIN star at L'Amphitryon in Limoges, chef Richard Lequet is now showcasing his talents in this newly renovated elegant bourgeois mansion. His cuisine is seasonal and uses local produce as much as possible. In the evening, the surprise dinner menu includes dishes such as cod steak on a bed of crunchy fennel, carrot brunoise and smoked pancetta, or supreme of Landes poultry ballotine with carrot tagliatelle and a pea purée. The chef makes his own bread from local flours. Should you wish to extend the experience, comfortable guestrooms are available.
€€Modern Cuisine
At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Hercule Poireau位于佩里格老城，以石拱顶环境和专业服务著称。多数评论赞赏其原创菜品、精致摆盘及热情接待，尤其推荐周日和周一营业的便利。然而，部分食客指出食物风味连接不足，缺乏惊喜感，甚至有个别关于食材新鲜度的严重投诉。另有反馈提及用餐节奏不均及分量与价格不符的问题。尽管存在个别负面体验，整体评分较高，适合追求氛围与基础品质的游客，但建议提前预订并留意菜品评价。
适合重视用餐氛围和服务态度的游客，建议提前预订并关注近期菜品评价。
€€Regional Cuisine
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Taula位于佩里格圣弗朗大教堂附近，提供区域特色菜。多数评论称赞其传统且新鲜的菜肴，如鹅肝和自制甜点，氛围安静舒适。服务通常被描述为热情周到，但部分顾客反映上菜节奏缓慢，甚至耗时过长。价值方面评价两极分化：有人觉得价格合理，也有人因未明示的附加费或对价格与质量不匹配感到失望。总体而言，这是一家适合享受地道美食的餐厅，但需留意服务效率及菜单细节。
适合追求地道佩里格风味且对用餐时间有充裕预期的食客。
€€Modern Cuisine
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
TripAdvisor 评论样本 · 4.8/5 · 64 条
Oxalis在佩里格以现代美食著称，整体评价极高。食物质量广受赞誉，菜品创意十足、风味浓郁且摆盘精致，午餐双菜单选项丰富。服务总体友好高效，但个别评论指出接待或上菜节奏存在不足。氛围舒适，开放式厨房设计增添观赏性。尽管有极少数关于气味或食材处理的负面反馈，多数食客认为其物有所值，是当地备受推崇的用餐选择。
适合追求高品质现代法餐及舒适用餐环境的食客。
€€Modern Cuisine
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
€€Modern Cuisine
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Épicurien位于佩里格，以现代料理著称。80条评论平均评分4.8/5。正面评价集中于食物质量（61次）和服务（53次），顾客称赞食材新鲜、菜品精致且摆盘美观，酒单出色。氛围方面，老石墙和优雅环境获认可，夏季露台受欢迎。负面反馈主要涉及性价比（15次）和用餐节奏（9次），少数提及服务或食物瑕疵。整体体验流畅，团队专业 attentive，适合追求高品质餐饮的旅客。
适合注重食材品质与服务细节、能接受较高价格以换取精致用餐体验的旅客。
€€Modern Cuisine
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
TripAdvisor 评论样本 · 2.4/5 · 80 条
La Mangeoire在Courchevel呈现两极分化的体验。正面评价称赞其独特的俱乐部氛围、热情的服务及巴西娱乐表演，适合寻求派对感的食客。然而，负面反馈集中指出服务粗鲁、上菜节奏混乱及食物质量不佳。部分顾客反映酒水单选择有限且性价比低，认为高价与品质不符。整体而言，这里更适合作为夜间娱乐场所，而非追求精致餐饮的目的地，顾客需对服务态度和用餐体验有较高容忍度。
适合寻求热闹夜生活体验的游客，但不建议对餐饮品质和服务有严格要求的食客前往。
€€Creative
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Table du Marché位于贝热拉克旧市场旁，整体评分较高。多数食客赞赏其创意料理，尤其是鱼类菜肴和品尝菜单，食材新鲜且风味和谐，带来强烈的情感共鸣。服务通常被描述为友好、幽默且细致，尽管个别案例存在沟通障碍或响应迟缓。氛围温馨宜人，适合户外用餐。然而，负面评价指出部分时段上菜节奏不佳，分量偏少导致性价比受质疑，偶有酒水定价争议及卫生疏忽（如玻璃碎片）。总体而言，这是一次以美食体验为核心的精致餐饮之旅，但需留意服务细节与份量预期。
适合追求创意法式料理和精致用餐体验的食客，建议提前确认份量与服务细节。
€€Modern Cuisine
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
TripAdvisor 评论样本 · 4.3/5 · 80 条
L'Imparfait 在贝热拉克提供现代法式料理，整体评分为4.3/5。多数评论称赞食物新鲜、摆盘精美且口味出色，特别是有机小牛肉配白芦笋和羊肚菌酱汁备受推崇。服务通常被描述为专业、热情且细致，能妥善照顾饮食禁忌。餐厅氛围优雅舒适，酒单选择丰富。然而，部分顾客反映存在用餐节奏缓慢、等待时间过长以及个别时段服务过于殷勤或冷淡的问题。尽管有少数关于菜品味道平淡或服务体验不一致的负面反馈，但总体而言，其食材质量和呈现方式仍获得广泛认可。
适合追求精致现代法餐、重视食材品质与摆盘美感的食客，建议提前预订并留意用餐节奏。
€€Modern Cuisine
Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!
TripAdvisor 评论样本 · 4.9/5 · 80 条
En Cuisine位于布里夫拉盖亚尔德市中心附近，以现代料理和季节性食材著称。多数评论盛赞其烹饪技艺，特别是鱼类和羊肉的处理，以及菜品的精致呈现与美味。服务整体受到好评，氛围宜人。然而，部分顾客指出上菜节奏有时过快或过慢，且存在因人手不足导致等待时间较长的情况。关于价值，意见两极分化：有人认为物有所值，也有人批评特定菜单价格偏高或服务态度冷淡。总体而言，这是一家注重细节但体验偶有波动的餐厅。
适合追求精致现代法餐且能包容偶尔服务波动的食客。
€€Creative
In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!
TripAdvisor 评论样本 · 4.8/5 · 64 条
位于布里夫拉盖亚尔德的Moon餐厅以创意料理著称，整体评价极高（4.8/5）。多数评论盛赞其精致且富有创意的菜品，如融合风味的开胃菜和呈现考究的主菜，服务被描述为专业、微笑且体贴，能妥善应对饮食限制。环境优雅整洁，氛围宜人。然而，少数负面反馈指出部分用餐体验存在不足：个别菜品味道平淡或配菜分量过少；另有评论批评午餐时段上菜节奏过慢，导致顾客无法享受甜点。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但建议避开高峰时段以防等待时间过长。
适合寻求精致创意料理和专业服务的食客，建议预留充足时间以避免午餐时段因上菜慢而受影响。
€€€€Modern Cuisine
Perched on a clifftop overlooking the Lot valley, this medieval castle is a majestic setting for contemporary fine dining and luxurious guestrooms. Tuck into delicious cuisine based on premium ingredients such as lobster, foie gras and Quercy pigeon, combined with more traditional local produce such as chanterelles and Rocamadour cheese. A single multi-course tasting menu is served in a refined interior set up within centuries-old stone walls. Chef Clément Costes devises a precise menu of perfectly cooked dishes, such as roast pigeon, which can be accompanied by one of the estate's fine wines.
€€Modern Cuisine
On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Au fil de l'eau位于阿尔维尼亚克，以现代美食著称。多数评论盛赞其食物质量、新鲜时令食材及精致摆盘，部分特色菜如蘑菇卡布奇诺获好评。服务总体被描述为亲切高效，但个别体验存在差异，包括对儿童菜单适应性不足及偶发的接待问题。环境方面，湖畔露台和明亮餐厅备受喜爱，氛围宁静宜人；然而也有负面评价指出卫生状况不佳或动物干扰。整体而言，该餐厅在自然美景与烹饪技艺上表现突出，适合追求高品质用餐体验的食客，尽管少数人认为性价比一般。
适合重视自然风光与现代美食体验的游客，建议提前确认儿童菜单选项及服务细节。
€€Traditional Cuisine
Nab a table near the imposing fireplace at this solid-wood-panelled restaurant on the edge of town. The house speciality is calf's head with gribiche sauce, a timeless dish that is as delicious as ever. Snails, beef cheek and hot soufflé are equally on point. Rustic cuisine just the way we like it.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Le Périgord位于多纳扎克，以传统美食著称。多数评论称赞其服务热情专业、氛围温馨舒适，食物品质高且分量充足，招牌菜包括鹅肝、牛舌和舒芙蕾。然而，部分负面评价指出存在上菜节奏慢、菜品过于油腻厚重的问题，个别案例甚至涉及服务态度冷淡及食物温度控制不当。总体而言，餐厅在保持传统风味的同时，偶尔因服务细节或口味偏好引发争议，适合追求地道家常菜的食客，但对服务效率或清淡饮食有较高要求者需谨慎选择。
适合寻求传统地道风味且能包容偶尔服务波动的食客。
€€Modern Cuisine
In the heart of the Périgord Blanc, this traditional stone-built house conceals a charming contemporary interior dedicated to showcasing artisans – the cutlery is exquisite! – and local produce, including herbs from the garden and vegetables from Les Jardins de Chantérac. From his open kitchen, Louis Festa, a young chef with an impressive CV, crafts ambitious and spontaneous dishes, always inspired by the season.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Les Singuliers以现代精致料理著称，融合日式元素与本地食材（如佩里戈尔核桃），菜品呈现极具创意且视觉惊艳。多数食客赞赏其专业服务和温馨氛围，但部分评论指出份量偏少，存在“家药学”式吝啬感。服务方面总体专业，偶有上菜温度不足或配酒遗漏等失误。整体评价两极：推崇者视其为味觉惊喜之旅，批评者则认为性价比低，适合追求独特体验而非饱腹感的食客。
适合追求精致创意料理和独特用餐体验、对份量要求不高的食客。
€€Modern Cuisine
An appealingly accessible take on fine dining! Chef Julien Poisot (previously at Château de Mercuès) and his partner Justine run this restaurant at one end of the Pont Valentré – a magnificent medieval bridge. As simple in its presentation as it is sophisticated in its execution, this generous cuisine showcases the chef's experience in the form of delicious, meticulous dishes inspired by seasonal produce. The lunch menu is just as down to earth (mackerel with white wine and horseradish cream; stuffed Gascon pork and brioche perdue). In the evening, the chef draws on premium ingredients to cr
TripAdvisor 评论样本 · 4.4/5 · 63 条
Chez Suzanne位于卡奥尔，靠近瓦朗特雷桥，凭借优越的地理位置和舒适的用餐环境受到部分食客青睐。食物整体质量较高，特色菜包括冷汤、肉派、嫩羊肉及创意杏子甜点，口味浓郁且摆盘精致。服务通常被评价为友好高效，但个别评论指出存在预订管理混乱、服务缺乏热情或节奏不当的问题。负面反馈主要集中在性价比上，有顾客认为分量过少、价格偏高，且菜单选择有限。尽管多数评价积极，但关于份量与价格的争议不容忽视。
适合重视地理位置和菜品质量的游客，但对性价比敏感者需谨慎考虑。
€€Modern Cuisine
Behind a frontage with red window frames, this well-matched duo are forging their path and taking a simple approach. Trained in London, Lisa (front of house) and Tanguy (in the kitchen) have set up shop in this corner of the Lot. The bright, unfussy space has a pared-down aesthetic, with its white walls, exposed bricks and vintage objects lending it character. The food is in the same vein: clear, balanced and rooted in the ingredients. Enhanced by an orange vinaigrette and a scattering of almond splinters, the gravlax-style trout retains all its tenderness. The stuffed cabbage – a more rustic