住宿区域建议
主要酒店集中在圣米格尔镇及南部海岸。圣米格尔提供购物和餐饮便利，南部则更安静，适合享受海滩和潜水设施。
Dickelbers, CC BY-SA 4.0, via Wikimedia Commons
会籍计划覆盖
住店前先看
交通连接
岛上无大型机场，需从坎昆或梅里达转机。岛内交通依赖出租车、租车或巴士，环岛公路便捷，适合探索全岛。
最佳旅行季节
旱季（11月至4月）气候宜人，适合户外活动和潜水。夏季较热且多雨，但游客较少，价格可能更优惠。
附近景点与去处
San Gervasio
archaeological Maya site on Cozumel in Mexico
伊施卡瑞特
Maya civilization archaeological site on Yucatán Peninsula
Xcaret
theme park in Mexico
科蘇梅爾礁國家公園
marine protected area in the Cozumel reef system off Mexico
Chen Rio
beach in Mexico
Punta Sur
archaeological site in Mexico
餐饮
Le Chique
Harbored in a striking space inside the Hotel Xcaret Arte, Le Chique practically exudes charm. The lovely setting is matched by polished service, and gorgeous presentations are distinguished by theatrical flourishes. Taken as a whole, an atmosphere of special occasion pervades the experience. The tasting menu spans Mexico's regions, showing a clear sense of style and personality while consistently impressing with creativity, excellent ingredients, strong technique and impactful flavors. A fruit and foie gras salad nestled in an orange or a huitlacoche-stuffed donut with poblano and epazote sau
官网HA'
If you’re not staying at the Hotel Xcaret, be sure to devote extra time to arrive at this restaurant, as it involves some navigation. However, once you’ve found it, you’re in for a treat. The cuisine has a definite French bent, which is perhaps no surprise given Chef Carlos Gaytán’s training, but there is nonetheless a confident use of distinctly Mexican flavors and ingredients. This is cooking with a clear sense of identity and strong technique, and noteworthy for bold, creative flavor combinations. The mushroom beignet decorated with a frilly crisp of cauliflower in a creamy truffle and mint
官网Cocina de Autor Riviera Maya
Once inside the opulence of the Grand Velas resort, guests are treated to an indulgent, immersive experience encompassing stunning ocean views, assiduous service, and, of course, singular cuisine. As its name indicates, the cooking here is driven by the creative vision of Chef Nahúm Velasco, who delivers a sophisticated tasting menu that emphasizes novel combinations and compelling textures. A meal might progress from spider crab paired with silky jackfruit, to smoked bacon with tuna, or perhaps a foam of Jerusalem artichoke with huitlacoche and mushrooms. The menu changes regularly with ample
官网Axiote Cocina de Mexico
Here in the Riviera Maya, Axiote Cocina de Mexico offers a tight selection of familiar Yucatan dishes prepared with modern touches. Carefully presented, the generously portioned plates are compelling, starting with a selection of fiery salsas that do not hold back on heat. The likes of tostadas de mais azul or guacamole with chapulines (grasshoppers) make for good starts. Fork-tender birria de cordero is a stand-out entrée but do save room for dessert. From coconut cream with passion fruit to mango with honey, orange foam and cocoa, the sweets here are a surefire strength. While not necessary,
官网KI'IS
Located inside the stylish and meticulously groomed The Riviera Maya EDITION at Kanai, this breezy oasis features verdant views as well as pools of water that flow gently alongside the restaurant and all through the property. Sourcing ingredients from across Mexico, the kitchen delivers familiar dishes with unexpected inspiration. Tlayudas arrive smeared in artichoke puree and topped with tuna and Serrano peppers. Lamb is charred to the hilt and paired with guacamole garnished with pistachios and cocoa nibs. A dark chocolate tamale sings with passion fruit sorbet and crispy hoja Santa. Friendl
官网Bu’ul
A journey through the jungle, past the private villas that make up the Chablé Maroma, will bring you to this enclave, serving singular cuisine that celebrates native ingredients and flavors. To that effect, sophisticated permutations of corn, beans, and chiles are threaded through the menu, as in a pickled Venison with crispy potato straws and a tableside pour of recado rojo. A main course of luxurious creamy rice — enriched with Ocosingo cheese and accented with nutty, herbaceous pipián verde alongside earthy venison longaniza — offers an unapologetically Mexican answer to risotto. Finish wit
官网El Rincón de Addy
餐厅
K'ooben Laab
墨西哥菜
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