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3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

The Cross

★ Michelin££££British Contemporary

The front bar of this charming 19th-century, Grade II listed inn makes a cosy place for a beer, while the pretty, foliage-enclosed rear terrace is great for lunch and drinks on a warm day. For dinner, sit in the back room to watch the kitchen team in action, or in the bright, airy former classroom with its eye-catching wall lamps shaped like hand bells. Chef Adam Bennett creates bold, classically based dishes which champion local produce and have been re-mastered and refined to deliver well-judged combinations of flavours and textures. For the full experience, go for the tasting menu.

TripAdvisor 评论样本 · 4.5/5 · 100 条

The Cross提供当代英国料理,整体评价良好。食物质量是主要亮点,评论中多次提及周日午餐、主厨特选、新鲜酸面包及完美烹饪的肉类备受赞誉,部分顾客认为菜品分量足且美味。服务总体友好,但存在节奏不均的问题,有反馈称上菜缓慢或等待时间过长。环境方面,餐厅氛围有时被认为过于嘈杂,座位布局(如空调加热器旁或不匹配的高脚凳)引发不适。尽管部分顾客认为性价比高,但也有声音批评其价值不符预期,尤其是针对服务费和饮品定价。

适合追求地道英式美食且能包容偶尔服务延迟的食客。

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Grace & Savour

★ Michelin££££Modern Cuisine

Its idyllic setting is one of Grace & Savour's many draws. Housed in a relatively new building within the Hampton Manor estate, it's a simply beautiful restaurant where the historic meets the contemporary and diners can look out onto the restored Victorian kitchen garden. Some dishes are eye-catching and elaborate in their make-up, while others are defined by their simplicity, and a modern Nordic touch means you can expect plenty of preserved elements complementing the outstanding British produce – like succulent Cornish lobster. Make it an occasion by booking a bedroom.

TripAdvisor 评论样本 · 4.7/5 · 78 条

Grace & Savour位于Hampton in Arden,以现代料理和优雅庄园环境著称。多数评论盛赞食材优质、烹饪自信且摆盘精致,如鸡油菌和扇贝等菜品备受推崇。服务普遍被描述为热情周到,氛围轻松舒适,适合纪念日或生日庆祝。然而,部分食客对价值持保留意见,认为价格偏高或菜品分量过少(如“15道菜15口”)。少数负面评价指出食物味道平淡、调味不足或肉类口感不佳,但整体评分仍高达4.7/5,显示出其在餐饮体验上的卓越表现与个别争议并存。

适合追求高品质现代料理和优雅庄园氛围的食客,但对分量和性价比敏感者需谨慎选择。

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其他榜单推荐 1

Kynd

£££British Contemporary

Part of the luxurious Hampton Manor estate, Kynd offers a more rustic dining experience than the hotel’s other restaurant, Grace & Savour. Located in the walled garden’s old furnace house, cooking over coals fittingly forms part of the menu, which is based around fine British produce such as Cornish skate wing and Huntsham pork collar. Ingredients from the garden outside play their part too, as does a list of natural, biodynamic and orange wines. In the summer, you can also dine in the former greenhouse with its own terrace.

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