城市餐厅榜单

Courcelles 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

必比登推介 1

L'Entre D'Eux

必比登€€French Contemporary

The restaurant of chef Caroline Druine and your master of ceremonies, Alexandre, is warm and inviting and exudes a lovely home-from-home feel. The small garden patio, near the pear trees, is ideal for alfresco summer dining. The culinary focus is on local produce, decadent flavours and painstaking craftswomanship. The chef may wrap a juicy ballotine of pheasant in a cabbage leaf, which she then stuffs with sweet chestnuts and pumpkin. A punchy cognac sauce and a few well-chosen side dishes add the finishing touch to this rich seasonal dish. The savvily curated wine list is definitely worth spe

TripAdvisor 评论样本 · 4.7/5 · 80 条

L'Entre D'Eux位于Courcelles，以当代法式料理著称。食客普遍称赞其食物质量卓越，菜品精致且富有创意，风味层次丰富，令人惊喜。服务备受好评，员工热情专业，上菜节奏把控得当，侍酒师对葡萄酒搭配的建议也颇具见地。餐厅氛围宁静舒适，位于别墅内，装饰温馨。尽管部分评论提及份量偏小或价格略高，但整体体验良好，卫生状况 impeccable。少数负面反馈集中在服务细节或座位靠近厨房的干扰上，但绝大多数顾客认为这是一次值得推荐的用餐体验。

适合追求精致创意法餐和优质服务的食客，建议提前预订。

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其他榜单推荐 2

Le Mont-à-Gourmet

€€€Modern Cuisine

Nicolas Tournay welcomes diners into his inviting neighbourhood eatery, which sports a warm, homespun feel. The chef crafts a score that is both creative and distinctive with produce from local farmers, as he draws his inspiration from both local traditions and Southern Asian cuisines. For example, he may mix glazed scallops with Chinese artichoke and salsifies cooked al dente in butter, a miso-flavoured beurre blanc and a coulis of spinach. Spontaneous, unencumbered cuisine, oozing in flavour.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Le Mont-à-Gourmet位于Courcelles，以现代法式料理著称。多数评论称赞其食物质量高、摆盘精致且风味浓郁，厨师对饮食偏好包容。服务通常被描述为完美或令人愉悦，但少数反馈指出存在响应迟缓、催促点餐或上菜节奏不当的问题。氛围方面，餐厅环境雅致且具乡村魅力，适合特殊场合；然而，有顾客反映室内温度过低及厨房噪音干扰。性价比普遍获认可，尽管个别观点认为开胃酒价格偏高或菜品过于饱腹。总体而言，这是一家提供高品质餐饮体验的餐厅，但服务稳定性偶受质疑。

适合追求高品质现代法式料理和优雅用餐环境的食客，建议提前确认室温及服务细节。

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Le Délice du Jour

€€€Seasonal Cuisine, Modern Cuisine

Fabrizzio Chirico, who needs no introduction in Wallonia, is back on the gastro scene. He has set up shop in this elegant villa adorned with tasteful decor in warm tones. The chef's passion for working with top-quality, local ingredients is evident in every dish, and the sauces are particularly impressive. Classically trained, he is nonetheless keen to embrace new techniques and likes to play with zingy and smoky flavours, as well as juxtaposing textures. Think raw scallop taken to the next level with a lacto-fermented sauce or black tea enriched with the scallop's coral. One thing is for sure

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