Da Gianfranco
Gianfranco Verdecchia, restaurateur and heir to a family of butchers, has always cooked the food that sustained his people. After running a restaurant in Sant’Omero – a hill town known for its festival dedicated to baccalà (salt cod), a staple in the area’s cuisine – he returned to his hometown of Giulianova. Here, in a stylish, secluded space away from the sea, he has kept baccalà as the sole seafood option, devoting an entire menu to it alongside a wide selection of dishes highlighting his first love: meat.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Da Gianfranco位于阿尔巴阿德里亚蒂卡，主打肉类烧烤与海鲜，尤其以鳕鱼和肉类品鉴菜单闻名。基于80条评论（均分4.8/5），食客普遍称赞其食材高品质、摆盘精致及厨师Gianfranco的专业技艺。服务被描述为亲切且专业，能根据需求推荐菜品。餐厅氛围温馨舒适，酒单丰富，特别是意大利起泡酒选择多样。尽管极少数反馈提及上菜节奏或特定菜品缺货，但整体体验备受推崇，适合追求优质餐饮体验的旅客。
适合重视食材品质、专业侍酒服务及温馨用餐环境的食客。