哥本哈根

國立丹麥博物館

博物馆109 m

Denmark’s largest museum of cultural history

趣伏里公园

地标528 m

amusement park in Copenhagen, Denmark

新嘉士伯美術館

博物馆392 m

museum in Copenhagen founded by Carl Jacobsen

美人魚雕像

地标2.5 公里

1913 bronze statue by Edvard Eriksen in Copenhagen, Denmark

羅森堡城堡

博物馆1.2 公里

palace in Copenhagen

托瓦爾森博物館

博物馆224 m

museum in Copenhagen

圆塔

地标714 m

17th-century tower located in central Copenhagen, Denmark

聖母教堂

宗教544 m

cathedral of Copenhagen and the National Cathedral of Denmark

國立丹麥美術館

博物馆1.6 公里

art museum in Copenhagen, Denmark

哥本哈根城堡

历史337 m

building in Copenhagen, Denmark

哥本哈根歌劇院

文化1.7 公里

opera house in Copenhagen, Denmark

腓特烈教堂

宗教1.4 公里

church in Copenhagen

Kadeau Copenhagen

餐厅★★★ Michelin€€€€833 m

The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astound

Kong Hans Kælder

餐厅★★ Michelin€€€€635 m

This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.

🕐 Tu-Sa 18:00-24:00

a|o|c

餐厅★★ Michelin€€€€1.2 公里

Flanked by private members’ clubs, the 17th-century Moltkes Palæ sits in a quiet street close to Amalienborg Palace. Within its vaulted basement sits a|o|c, whose elegant, sophisticated design takes in handcrafted oak and leather chairs, soft designer lighting and a tasteful piano soundtrack. There’s a long bar for snacks, a cosy lounge for petits fours and, as befits a restaurant founded by a sommelier, an impressively stocked glass wine cellar. Finely wrought dishes showcase top-quality ingredients and come with subtle global touches, such as in the razor clam with kosho or scallop with wasa

Udtryk

餐厅★ Michelin€€€€712 m

Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August.

🕐 Tu-Sa 18:00-24:00

Marchal

餐厅★ Michelin€€€817 m

History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Squa

🕐 Mo-Th 07:30-10:00,12:00-16:30,18:00-22:00; Fr-Sa 07:30-10:00,12:00-16:30,18:00-23:00; Su 07:30-10:00,12:00-16:30,18:00-22:00

Alouette

餐厅★ Michelin€€€€942 m

The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular hi

🕐 17:30+; Su-We off

Lille Mølle

餐厅★ Michelin€€€€1.3 公里

An old mill dating from 1669 provides the setting for this timelessly elegant restaurant, where experienced chef Christoffer Sørensen serves up top-quality ingredients – perhaps lobster from Limfjord or pigeon from France – in highly refined, personalised dishes. Vegetables and seafood are a focus, accompanied by deep, intense sauces, and the elaborate construction of the dishes is matched by the intensity of the flavours. You might find a tartlet made from potato skins, delicately combined with pickled elderflowers and caviar, or a dessert crafted from leftover bread, a tribute to øllebrød ry

🕐 We-Sa 18:00-24:00

texture

餐厅★ Michelin€€€€1.6 公里

A whitewashed townhouse is the setting for Karim Khouani’s basement restaurant, where paintings add a splash of colour to the chic, intimate room. Karim hails from Marseille, with an Italian mother and a Moroccan father, so while his technically adept, flavour-packed cooking has a French base, you might notice these influences too. The delightful dishes could include langoustine tartare with lavender cream, clams and caviar or goat’s cheese sorbet with olive oil, bergamot and bee pollen – and, as he is also a talented pâtissier, the stunning duck fat and pink praline brioche is a real standout

🕐 We,Sa 17:30-01:00