选址建议
小镇依山而建，酒店多位于山坡或海滨。选择靠近海岸线的住宿可享受海景，而位于高处的酒店则更安静，适合喜欢俯瞰阿马尔菲湾的旅客。
住店前先看
交通连接
无直达机场。需先抵达那不勒斯或萨莱诺，再换乘巴士或火车至阿马尔菲，最后转乘当地交通工具。山路崎岖，建议提前规划行程。
最佳季节
春秋季气候宜人，游客较少，适合享受宁静的海滨时光。夏季虽热闹但拥挤，冬季部分设施可能关闭。建议避开旺季以获得更佳体验。
附近景点与去处
祖母绿洞
cave in Italy
阿马尔菲主教座堂
cathedral in Italy
阿马尔菲教区博物馆
museum in Italy
辛波乃别墅
Historic building in Ravello, on the Amalfi coast of southern Italy,famous for its scenic belvedere, the Terrazzo dell'lnfinito (the Terrace of Infinity)
纸博物馆
museum in Italy
普莱亚诺圣若翰洗者堂
church in southern Italy
Riserva Statale Valle delle Ferriere
protected area in Italy (EUAP0059)
餐饮
Alici
Borgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the
官网Il Refettorio
Housed within the Monastero Santa Rosa, one of the most original and iconic hotels on the Amalfi Coast (the monastery was founded in the 17C and some of its original features can still be seen), this restaurant occupies a spectacular terrace in a magical, tranquil setting with views that extend from the garden to the swimming pool and right out to sea. The cuisine comes courtesy of Alfonso Crescenzo, whose slogan “Nothing is more complex than simple cuisine” lies behind his tasteful reinterpretations of Campania’s traditional dishes, which are natural, full of generous flavours and beautifully
官网Bluh Furore
The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture.
官网Glicine
Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic
官网La Caravella dal 1959
La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetable
官网Sensi
All five senses will be satisfied by a visit to the gourmet restaurant of the Hotel Residence. Housed in a splendid 18C palazzo just a few metres from the famous cathedral, the restaurant boasts an interior design which combines modern and functional features with the building’s classic look, using a colour scheme which is typical of the Amalfi Coast. Although the cuisine focuses mainly on Mediterranean fish and seafood, the menu also features a few meat specialities.
官网Un Piano nel Cielo
An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses,
官网Il Flauto di Pan
It would be no exaggeration to say that this restaurant (part of the Villa Cimbrone hotel) is situated in one of the most romantic and exclusive spots in Italy, surrounded by luxuriant Mediterranean vegetation and with stunning views of the Gulf of Salerno. Once at the restaurant, you make your way to the terrace, where views of the sea with the Cilento mountains in the distance are framed by a beautiful wisteria. The chef from Campania offers guests a superb selection of local produce, prepared in traditional and reinterpreted dishes that are full of the intense and explosive flavours of this
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
查看 Conca dei Marini 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
机场贵宾室（NAP）
贵宾室准入为参考信息，以运营方当前条款为准；佣金不影响排序。
飞往 Conca dei Marini
离站机票搜索（联盟链接，非站内交易，不展示价格）。
搜索飞往 Conca dei Marini 的航班Conca dei Marini · 覆盖最全的酒店
按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。