Ruins of San Domingos Convent
ruins of a gothic convent in Pontevedra, Spain
ruins of a gothic convent in Pontevedra, Spain

beach in Pontevedra, Spain

church in Pontevedra, Spain

gothic and renaissance basilica in Pontevedra, Spain

bullring in Pontevedra, Spain

theatre in Pontevedra, Spain

large botanical garden in Pontevedra, Spain

urban park in Pontevedra, Spain

palace in Pontevedra, Spain

arch bridge in Pontevedra, Spain

tied-arch bridge in Pontevedra, Spain

archeological museum in Pontevedra, Spain
Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and
官网It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil
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