科隆

科隆

历史12.9 公里

德国北莱茵-威斯特法伦州城市

科隆主教座堂

宗教12.9 公里

德国科隆天主教建筑

本斯堡城堡

历史3.4 公里

château in Germany

朗盛體育館

文化11.1 公里

music venue and hockey stadium in Cologne, Germany

拜耳球場

文化14.7 公里

football stadium in Leverkusen, Germany

霍亨索伦桥

地标12.3 公里

bridge in Cologne, Germany

瓦爾拉夫-里夏茨博物館

博物馆12.8 公里

art museum in Cologne, Germany

路德維希博物館

博物馆12.7 公里

museum in Cologne, Germany

羅馬-日耳曼博物館

博物馆12.8 公里

archaeological museum of ancient roman and germanic cultures in Cologne, Germany

萊茵能源球場

文化18.7 公里

football stadium and home of 1. FC Köln in the city of Cologne, Germany

科隆中央清真寺

宗教15.0 公里

mosque

霍亨贝格体育公园

文化7.8 公里

German stadium in Cologne

Vendôme

餐厅★★ Michelin€€€€3.3 公里

Since taking over the culinary reins from Joachim Wissler, Dennis Kuckuck, his long-time sous-chef and trusted colleague, has continued to uphold the high standards of this elegant fine dining restaurant. The cuisine, based on the French classics and rounded out with modern influences, is a real treat for diners – think wonderfully tender, poached and lightly flambéed winter cod, served with salmon roe and a buttery vin jaune sauce with savoury spruce shoot oil. Here, they know just how to bring out the natural flavours of the superb ingredients. The dishes have a clear structure and harmoniou

La Cuisine Rademacher

餐厅★ Michelin€€€€6.8 公里

Although not in the prettiest part of town and a little removed from central Cologne, this restaurant is well worth seeking out. In a well-kept listed building occupying a corner plot, chef-patron Marlon Rademacher and his dedicated team welcome diners to this modern, tastefully designed space. Made with outstanding quality ingredients, the cooking is refined and contemporary. Choose between the standard set menu and the "Menu du Prestige". A vegetarian set menu can be ordered at the time of booking. There is also a small à la carte selection, plus a reasonably priced lunch menu.

🕐 We-Fr 12:00-14:00, 18:00-22:00; Sa 18:00-22:00; Su 12:00-14:00, 18:00-21:00

Zur Post

餐厅★ Michelin€€€€10.5 公里

Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less f

🕐 We-Fr 18:00-22:00; Sa-Su 12:00-14:00,18:00-22:00

Ox & Klee

餐厅★★ Michelin€€€€12.4 公里

"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru

maximilian lorenz

餐厅★ Michelin€€€€12.7 公里

Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle

Pottkind

餐厅★ Michelin€€€€12.9 公里

Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib

taku

餐厅★ Michelin€€€€13.0 公里

A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r

Sahila - The Restaurant

餐厅★ Michelin€€€€13.3 公里

Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal