€€Modern Cuisine
This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le 5ème Péché以加泰罗尼亚与日本料理的融合为特色，多数评论称赞其食材新鲜、摆盘精致及主厨对风味的精准把控。服务方面，员工态度热情且乐于讲解菜品细节。然而，部分食客反映用餐节奏不佳，且对近期菜品创新度下降表示失望，认为部分体验缺乏温馨感或性价比不足。整体呈现两极分化：追求精致融合菜式的食客可能获得惊喜，而期待传统风味或高性价比者则易感到落差。
适合喜欢尝试精致日式与加泰罗尼亚融合菜式、注重用餐仪式感的食客。
€€€Mediterranean Cuisine, Modern Cuisine
Clinging to a rocky outcrop, Les Roches Brunes is a feast for the eye: the hotel overlooks the sea and offers a breathtaking view of the Château royal de Collioure opposite. In the bohemian-chic restaurant, the gourmet score celebrates local produce. You will taste creative, hearty Catalan recipes with a weakness for seafood: Palamos prawns, mushrooms and a coffee emulsion; arroz seco, baby squid and blue crab stock; fillet of dentex cooked on a plancha served with a seafood suquet (sort of Catalan fish stew).
TripAdvisor 评论样本 · 3.1/5 · 54 条
Mamma餐厅位于Gujan-Mestras，主打地中海与现代融合菜式，以披萨为核心。顾客对食物质量评价两极分化：多数好评称赞其新鲜食材、口感适中的面团及丰富的配料；但部分差评指出存在面团过干、烧焦或芝士低劣等问题，亦有反馈称大尺寸披萨配料不足。服务方面，正面评价强调员工热情友好、接待周到；负面体验则涉及服务态度冷淡及配送问题。整体而言，该店在口味和接待上表现不一，部分顾客认为性价比不高，尤其是价格与分量或品质不匹配时。
适合追求新鲜手工披萨且能接受服务波动的食客，建议提前确认订单细节。
€€€Modern Cuisine
The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As for the setting, it is an invitation to daydream. The picture window gives onto the fine terrace and, beyond, the port and the sea. Le Cèdre has it all.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Les Jardins du Cèdre位于Port-Vendres，以壮丽的海湾景色和优雅的酒店环境著称。多数评论称赞其现代料理的精致口感、完美的风味搭配及专业的服务，部分食客特别提到侍酒师的建议。然而，负面反馈指出存在上菜节奏缓慢、分量不足或烹饪失误（如肉类过干、鱼类未达预期熟度）的情况。此外，个别评论提及价格与食材替换不符，以及用餐期间受到邻座干扰的体验。总体而言，这是一家适合追求景观与美食结合但需留意服务细节的餐厅。
适合重视海景氛围和精致料理，且对服务节奏有较高包容度的食客。
€€€Regional Cuisine
Set between vineyards and the sea, just a few minutes from the beach, the location is idyllic. Maison Cazes – a major wine producer in the region – acquired the 90ha estate and runs this restaurant that promises to treat your taste buds. Only local produce is used in bringing the regional recipes to life: capon with green crab bisque and squid ink tagliatelle. A superb terrace overlooking the vineyards... and a friendly tapas bar!
TripAdvisor 评论样本 · 3.3/5 · 80 条
Les Clos de Paulilles位于Port-Vendres的Paulilles海湾，坐拥葡萄园与大海交织的独特景观。食客对菜品的新鲜度、创意及当地Cazès葡萄酒评价较高，部分海鲜如海鲈鱼和羊排制作精良。然而，服务体验两极分化严重：虽有多次热情高效的正面反馈，但亦有大量投诉指出员工态度冷淡、沟通不足或协调混乱，导致用餐节奏不佳。尽管环境宜人，但部分顾客认为性价比一般，且存在被视作“旅游陷阱”的负面评价。
适合重视景观和美食、能包容服务波动的游客。