Collegno 最佳餐厅

Antiche Sere

必比登€€piedmontese, italian

This renowned osteria situated in a district off the tourist trail is run by attentive and friendly female staff. Its dishes have a regional focus – vitello tonnato, agnolotti and tajarin pasta, caponèt (stuffed cabbage rolls), bonet dessert etc – and are served in three small, simple and traditional dining rooms, one of which shares space with the bar. There’s also pleasant outdoor dining in the garden to the rear in summer. Due to its popularity, booking ahead is highly recommended!

La Limonaia

€€€Contemporary, Modern Cuisine

Away from the centre, nestled within a residential neighbourhood of quiet apartment buildings, this address surprises from the very first glance: the interior calls to mind a large veranda, furnished with an original and harmonious mix of objects and decorative pieces chosen with great taste – among them a piano that catches the eye – and looking out onto an intimate yet splendid terrace where, in the warmer months, dinner is taken in the shade of lemon trees. The cooking favours fire and the grill, from which generous, personal and intriguing dishes emerge, not always bound to tradition, but

Piazza dei Mestieri

€€Modern Cuisine, Piedmontese

Situated on a redeveloped industrial site and part of a training school, this restaurant offers a more concise menu at lunchtime with lower prices than the evening, but with the same high-quality cuisine. Our inspector recommends the spaghetti with spring onion and bottarga, accompanied by one of the craft beers produced on site. There’s also an attractive terrace for alfresco dining in fine weather.

🕐 Su-Fr 12:30-14:30; Mo-Sa 20:00-22:00