I Rodella
This complex, which also includes two junior suites and seven guestrooms, dates back to the early 17C and was commissioned by the Church as a stopping off point for travellers on their way to Rome. For many years now, the restaurant has been run by a Venetian family with twin brothers (both highly experienced) working in the kitchen and a third brother, a sommelier, at the helm in the dining room. The cuisine is inspired by local and Venetian traditions, with a modern approach to the combinations of flavours (including home-grown herbs) and to the presentation of its delicious, generous dishes
TripAdvisor 评论样本 · 4.8/5 · 80 条
位于德尔塔的I Rodella餐厅以创新翁布里亚料理著称，整体评分高达4.8/5。多数评论盛赞其食材优质、烹饪技艺精湛，风味平衡且富有创意，如蚕豆饺子和烟熏扇贝等菜品备受推崇。服务普遍被描述为友好、高效且细致，用餐节奏把控得当。餐厅坐落于绿意盎然的乡村环境中，拥有历史建筑背景及舒适的户外花园或壁炉区，氛围放松宜人。尽管极少数反馈提及个别菜品调味失衡或装饰略显陈旧，但总体而言，其卓越的餐饮体验与优雅的环境使其成为追求高品质美食与宁静氛围食客的理想选择。
适合寻求高品质创新翁布里亚料理及宁静乡村用餐体验的食客。