★★ Michelin€€€€Creative, Seafood
This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the bay. After a major overhaul, it has become a renowned fine-dining hotspot and the perfect place to discover 21st-century Mediterranean cuisine, with the added bonus of a handful of guest suites.The concise à la carte features innovative dishes (half-plates are also available) t
TripAdvisor 评论样本 · 4.6/5 · 100 条
Miramar位于Llança，以Paco Pérez主理的创意海鲜料理闻名，整体评分4.6/5。食物方面，多数食客赞赏其独特的碘味风味、精湛技艺及与海湾景致的搭配，但少数评论指出部分菜品口感“腥”或外观不佳。服务总体备受推崇，厨师亲切且侍酒师专业，然而也有关于上菜节奏缓慢及个别接待态度冷淡的负面反馈。环境现代优雅，拥有迷人的海景。尽管有少量关于性价比的质疑，但普遍认为其提供了一次值得回味的独特用餐体验。
适合追求创新海鲜料理和海景氛围的食客，建议提前确认菜单细节。
★ Michelin€€€Contemporary
Situated right on the seafront, where it enjoys good views of Portbou’s bay and beach, this family-run restaurant providing attentive service has been renovated to offer a clear gourmet focus. The cuisine, in the hands of young chefs Guillem Gavilan and Pau Jamas (the former is in charge of all things savoury, the latter desserts), showcases enthusiasm, technical expertise and creativity, with a leitmotif based around seasonal ingredients and popular dishes that combine meat and fish/seafood (a good example is the ‘Carn d'olla’, seafood bisque). Here, everything revolves around two unique tast
TripAdvisor 评论样本 · 4.7/5 · 100 条
Voramar位于Portbou海滨，屡获高分评价。食物品质备受推崇，菜品精致、食材优良且富有创意，部分食客形容其为艺术之作。服务总体热情周到，团队如家人般亲切，但个别评论指出存在态度傲慢或翻译缺失的情况。氛围优雅，设有海景与吧台座位，不过也有客人抱怨缺乏衣帽间及座位安排僵化。关于价值，多数认为物有所值，但也有反馈称分量偏少或性价比一般。总体而言，这是一家适合追求高品质餐饮体验的餐厅，建议提前预订并确认菜单语言支持。
适合追求精致当代料理的食客，建议提前预订并确认菜单语言。