选址建议
首选上城区（Cidade Alta）以靠近大学世界遗产及城堡景观；下城区（Baixa）交通便利，适合依赖公共交通或希望夜间探索市井生活的旅客。
Alvesgaspar, CC BY-SA 3.0, via Wikimedia Commons
到达与交通
🚆 Souselas train station🚆 Coimbra B train station🚆 科英布拉車站🚆 Pampilhosa train station🚆 Vacariça Halt🚆 Mealhada halt🚆 Luso - Buçaco Halt🚆 Taveiro train station
会籍计划覆盖
住店前先看
交通连接
城市起伏较大，步行需体力。上下城间有巴士连接。无大型国际机场，通常需从里斯本或波尔图转机或乘火车抵达，市内主要依靠步行和短途公交。
最佳季节
春秋季气候宜人，适合户外漫步参观古迹。夏季学生众多，氛围活跃但较热。冬季较为安静，适合喜欢宁静历史氛围的旅客。
附近景点与去处
科英布拉市政球場
stadium
圣十字修道院
building or structure in Coimbra, Portugal
科英布拉旧主教座堂
building or structure in Coimbra, Portugal
科英布拉新主教座堂
building or structure in Coimbra, Portugal
Mosteiro de Lorvão
building or structure in Penacova, Portugal
布薩庫山
mountains in Portugal
Portugal dos Pequenitos
building or structure in Coimbra, Portugal
Machado de Castro National Museum
building or structure in Coimbra, Portugal
Monastery of Santa Clara-a-Velha
building or structure in Coimbra, Portugal
Botanical Garden of the University of Coimbra
building or structure in Coimbra, Portugal
Aeminium
ancient name of the city of Coimbra, in Portugal
Buçaco Forest
park in Mealhada, Portugal
餐饮
Solar do Bacalhau
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
官网O Palco
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
🕐 Mo-Su 12:30-22:00
官网Refeitrº
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
🕐 Mo-Sa 12:30-15:00,19:00-23:00
SAFRA_
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
MA
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
官网Rei dos Leitões
In a region known for its famed Leitão (suckling pig) — as well as for sparkling‑wine production — this place stands out among the many in the area that specialise in this popular dish. Set in a charming house on the edge of the main avenue, this restaurant, founded in 1947 with a family trajectory, lives up to its name. Here, the recipe and preparation of the product follow tradition to the letter, and it is recommended that you enjoy it accompanied by a good local espumante (sparkling wine). Once you have tried the house speciality, be sure to take a peek at the display of homemade sweets th
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