€€Modern Cuisine
You come to this lovely restaurant ensconced in a terracotta-coloured "little house" on the outskirts of Cogolin. It is run by Damien Levivien, a trained pastry chef who learned the ropes under Jean Sulpice and Yannick Alléno. He and his wife serve precise and elegant market cuisine that won't break the bank. House-made pâté en croûte, ravioli crafted on site, meticulous dishes and classic desserts are all skilfully made. In this intimate setting, the terrace shaded by wisteria and mulberry trees adds to the charm, offering a peaceful stopover on the outskirts of Saint-Tropez.
TripAdvisor 评论样本 · 4.8/5 · 63 条
La Petite Maison位于科戈兰，以现代法式料理著称，整体评价极高。食客普遍称赞其菜品精致、风味和谐且摆盘考究，食材处理细腻。服务方面，多数评论提及员工热情友善，但亦有少数反馈指出上菜节奏缓慢及经理态度冷淡。餐厅氛围舒适，装饰宜人，拥有受好评的遮阳露台。尽管部分顾客认为份量偏少或性价比一般，但其卓越的烹饪技艺和温馨的环境仍使其成为当地备受推崇的用餐选择。
适合追求精致现代法式料理和舒适用餐环境的食客。
€€Traditional Cuisine
Like every true enthusiast, Thierry Barot is a master of multi - tasking. Not content to offer tasty and appetising theme - based menus (vegetables, Provence, asparagus, truffles etc), he regularly runs cookery classes and is the author of a book of chocolate recipes. What a feast!
€€€Traditional Cuisine
Standing among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Verdoyante位于加桑，以橡树下的露台和圣特罗佩海湾远景著称，氛围宁静优雅。多数评论盛赞其热情专业的服务及厨师的高超技艺，菜品如鹅肝、海鲜意面和主菜备受推崇。然而，部分食客认为食物缺乏新意或调味失衡，且对过敏饮食的适应性有限。尽管环境和服务广受好评，但关于性价比存在分歧，有人觉得物有所值，也有人认为价格偏高。总体而言，这是一家适合追求景观与经典传统料理的餐厅，建议提前预订。
适合重视景观与传统法式风味的游客，务必提前预订。
€€€french
Gassin, which comes from the expression Guardia Sinus, meaning guardian of the gulf, is a former Sarrazin village, occupied by the Moors until the 10C. After finding the house on Place des Barri, take a seat on the superb terrace and savour the view over the Gulf of Saint-Tropez and the peaks of the Alps. You are now ready to sample the house specialities: rock octopus casserole; truffle gnocchi and Grand Marnier soufflé. The Mediterranean-inspired recipes are crafted by an enthusiastic veteran chef and local lad – his grandmother used to live in the village! Food that throbs with flavour and
TripAdvisor 评论样本 · 4.1/5 · 80 条
Bello Visto位于加辛山顶，以壮丽景色和法式烹饪为特色。多数评论称赞其食物质量、热情服务及宜人氛围，尤其适合庆祝特殊场合。然而，部分顾客对性价比提出批评，认为价格偏高且菜品分量不足。服务方面存在两极分化，虽有高效友好的体验，也有因等待时间长或员工态度傲慢导致的负面评价。此外，海景视野可能受植被遮挡，需提前说明需求。总体而言，这是一家环境优越但品质与价格匹配度因人而异的餐厅。
适合重视景观和庆祝氛围的食客，但建议对价格和具体服务体验保持合理预期。
€€€Classic Cuisine
This lovely Provençal inn is full of character, with its exposed beams, flower arrangements and, of course, its collection of figurines (santons in French). The menu never gets boring, alternating between classic cuisine and contemporary dishes, such as rack of lamb with crispy new garlic, garnished with a millefeuille of candied peppers and chard. The traditional aged-rum baba with vanilla whipped cream deserves a special mention.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Les Santons位于La Turbie，以经典菜肴和友好服务著称。多数评论称赞食物美味、摆盘精美，氛围宜人，尤其适合家庭用餐，儿童可优先上菜。然而，负面反馈指出部分时段服务节奏缓慢，新管理层下菜品质量波动，如披萨和海鲜处理不佳，甚至出现卫生问题。尽管环境舒适，但性价比受质疑，部分顾客认为价格偏高且分量不足。总体而言，餐厅在服务和氛围上表现稳定，但食物质量和价值感存在分歧，需根据具体体验谨慎选择。
适合追求经典氛围和家庭友好服务的食客，但对菜品一致性和性价比有较高要求者需谨慎。
€€Modern Cuisine
As you make your way up through the pretty paved streets of Grimaud to this enchanting leafy patio, you are already bewitched. Spread over two floors, the charm of this house is undeniable (light wooden floors, raftered ceilings, lime plastered walls, well-worn bench seating and soft lighting). The Quebec-born chef and his partner in charge of the front of house regale diners with spot-on market-fresh cuisine and a traditional culinary line-up, featuring family favourites like onion soup or French toast (of brioche) with a scoop of Madagascan vanilla ice cream to die for! Everything is made in
TripAdvisor 评论样本 · 4.3/5 · 80 条
Petit Jacques位于格里莫老城，以现代美食和精致氛围著称。多数评论称赞其食材新鲜、摆盘精美，如鱼子酱、牛排及草莓甜点备受好评，本地酒单亦获认可。然而，部分顾客对价值持保留态度，认为菜单选择有限且服务存在不足，包括上菜节奏不均、侍酒失误（如温酒）及态度冷淡。尽管环境迷人，但个别体验因服务专业度欠缺而打折。建议预订时明确指定户外座位，因露台空间较小。
适合追求精致现代法餐且能接受有限菜单的食客，预订时务必确认户外座位。
€€€€Modern Cuisine
The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Le Belrose位于加辛，以俯瞰圣特罗佩湾和高尔夫球场的壮丽景色著称。多数评论称赞其现代美食的视觉呈现与口味，以及专业友好的服务氛围。然而，部分食客对价值持保留态度，指出午餐菜单平庸、海鲜烹饪过度或上菜节奏缓慢（如间隔一小时）。尽管有负面反馈涉及服务冷淡或餐厅空旷缺乏生气，但整体评价偏向积极，适合追求景观与精致餐饮体验的旅客，但需留意菜品质量的不稳定性。
适合重视景观与现代美食体验的旅客，但建议避开高峰时段并仔细评估菜品性价比。
€€Modern Cuisine, Mediterranean Cuisine
The good news is that, despite its name (meaning "seasonal"), Les Saisonniers is open all year round. Florent Manini and Anna Thillaye, pastry chefs who earned their stripes working for Arnaud Donckele in Saint-Tropez and at Sébastien Vauxion's Sarkara are at the helm. Their Mediterranean cuisine, the foundation of which is fresh ingredients, is prepared with authentic savoir-faire acquired from the discipline of pastry-making. Marinated sea bream, fennel salad and Tahitian vanilla vinaigrette with lime; gnocchi, smoked ricotta and herbaceous parsley; cherry clafoutis, house-made ice creams an