★ Michelin€€€€Modern Cuisine
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
TripAdvisor 评论样本 · 4.6/5 · 101 条
Les Foudres位于干邑，以现代料理著称。多数评论盛赞其卓越的服务、精致的氛围及出色的食物质量，特别是鱼类菜肴和侍酒师的专业建议令人印象深刻。然而，部分负面评价指出菜品缺乏惊喜与原创性，呈现过于传统；另有少数反馈提及上菜节奏不佳、服务细节疏忽（如未告知酒水不含在套餐内）以及性价比问题。整体而言，餐厅在高端体验上表现优异，但个别环节存在波动。
适合追求精致现代料理与专业侍酒服务的食客，但建议提前确认酒水政策及菜单细节。
★ Michelin€€€Modern Cuisine
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
TripAdvisor 评论样本 · 4.9/5 · 53 条
Notes餐厅位于干邑，近期获得米其林一星，游客评价极高。食物方面，菜品创意十足，摆盘精美，甜点出色，厨师技术精湛且风味搭配和谐，被赞为“每日的纪律”。服务整体高效、优雅且幽默，但个别评论指出上菜节奏需优化，且有客人反映服务员对菜单价格提示不够敏感。氛围典雅舒适，适合庆祝特殊时刻。尽管少数人认为性价比一般或存在服务瑕疵，但绝大多数食客认为其物有所值，是一次令人惊喜且值得回味的用餐体验。
适合追求精致创意料理和优雅用餐体验的美食爱好者。