Al Malò - Cucina e Miscelazione
The double entrance to this restaurant can be seen under the arcades in beautiful Piazza Cavour: the first door leads to the ground-floor cocktail bar (open in the evening) while, hidden to the left, there’s a lift which takes guests up to the restaurant itself on the first floor. Here, the contemporary-style dining room is enhanced by bright wallpaper that echoes the imaginative cuisine served by the owner-chef, which is modern, colourful and creatively and carefully presented. The chef is equally skilful with meat (his pigeon cooked “duck à l’orange”-style is superb) and fish, plus the menu
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