Cloz 最佳餐厅 — 米其林 / 黑珍珠 / 必吃榜

必比登推介 1

Nerina

必比登€Regional Cuisine, Seasonal Cuisine

Simplicity, hospitality and informality are the keywords to describe this restaurant in the verdant Val di Non, which has been run by the Di Nuzzo family for more than 50 years. Guests come to Nerina time and time again to enjoy excellent Trentino produce, such as the casolèt cheese, Valsugana maize and mortandela salami, as well as its authentic house specialities, often made with ingredients from the restaurant’s own vegetable garden and occasionally with influences from elsewhere in Italy.

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其他榜单推荐 1

Locanda Alpina

€€Regional Cuisine, Seasonal Cuisine

Along the enchanting Val di Non, amid rows of apple orchards and the silhouettes of ancient castles, this building of nineteenth-century origin is home to a dependable family-run establishment, in operation for nearly a century, since 1933 to be precise. The cooking interprets the flavours of the territory with quiet competence, drawing out its seasonal excellences – such as white asparagus and venison preparations – while not shying away from occasional forays into broader national influences. Emblematic in this regard is the excellent pistachio ice cream, singled out by our Inspectors as not

TripAdvisor 评论样本 · 4.8/5 · 80 条

Locanda Alpina以区域性和季节性菜肴著称，尤其提供Brez。多数评论称赞其使用新鲜本地食材（如km0产品）和创意融合菜（如鹿肉、奇亚果），食物质量普遍获高度评价。服务方面，员工被描述为专业、亲切且注重细节，主人Danilo及其家人提供的家庭式氛围备受喜爱。环境舒适整洁，部分评论提及浴室干净及提供护手霜等贴心服务。尽管有少数负面反馈涉及食物过咸或上菜节奏问题，但整体体验良好。主要争议点在于价值感知，部分顾客认为价格偏高，尤其是儿童餐或特定菜品性价比不足，但这并未掩盖其在美食和服务上的卓越表现。

适合追求高品质本地风味和温馨家庭式服务的食客，但对价格敏感者需谨慎考虑。

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