Cleveleys 最佳餐厅

L'Enclume

★★★ MichelinLa Liste 99分££££Creative British

Exceptional produce is the bedrock of everything they do at L’Enclume. Simon Rogan's 'Our Farm' provides ingredients that are picked daily and fashioned into a menu infused with Rogan's special brand of culinary alchemy. Dishes such as the signature 'Anvil' dessert featuring miso caramel and apple compote showcase immense technical skill and supremely balanced flavour combinations. Everything is made even more wonderful by the enthusiastic team and your visit can be enhanced in a number of ways: by a seat at the 'Aulis' chef's table, by a summertime tour round the farm or by a stay in one of t

Moor Hall

★★★ Michelin££££Modern British

Charming grounds lead up to this beautifully restored 16th-century country house, where your meal commences with an array of snacks – the last served in the kitchen by Head Chef Mark Birchall, who introduces some of the outstanding produce to come. Once you’re settled in the striking Scandic-style dining room, the main event begins: a procession of refined, stunningly detailed dishes. Mark’s understanding of flavour is impeccable, showcased in brilliant combinations like roasted carrot with sea buckthorn and Doddington cheese. Among the accommodation options are garden rooms that reflect the n

Rogan & Co

★ Michelin££££Modern British

L’Enclume’s more relaxed sister restaurant sits in the centre of the village and occupies a pretty cottage beside a stream, with dark wood beams and welcoming open fires. Simon Rogan’s influence is clear to see on the menu, which lists skilfully prepared, understated dishes that make great use of modern flavour combinations. The clean, uncomplicated approach keeps the focus firmly on each main ingredient, with exceptional produce coming from Simon's Our Farm development in the Cartmel Valley, or carefully sourced from trusted Lake District suppliers.

sō–lō

★ Michelin££££Modern British

Having worked at various well-regarded restaurants around the country, Tim Allen brought plenty of experience to his first solo venture in this brightly decorated and warmly run converted pub. His contemporary, seasonally pertinent dishes draw their considerable flavour from top-notch ingredients – some are local and others are imported from France, such as exceptional Landes guinea fowl. The textures of each dish are carefully considered too, with aerated or crisped elements perhaps making an appearance. The lunch menu represents good value.

The Barn

★ Michelin£££Modern British

This rustic restored barn is the more informal dining option at the Moor Hall country house hotel, and shares the same ethos as its revered big sister, with much of the seasonal produce coming from their walled garden and grounds – which are well worth exploring. The airy dining room comes with exposed beams and an open kitchen, while the hedge-enclosed terrace by the lake is magical on a sunny day. The cooking is modern and imaginative, with understated elegance and well-judged combinations of punchy flavours – usually started off with a snack of home-cured salami.

Northcote

★ Michelin££££Modern British

After over four decades of consistent culinary success, the Northcote hotel's restaurant continues to excel under the stewardship of Lisa Goodwin-Allen. Her cooking is underpinned by superb produce, which often comes from local, biodynamic and organic suppliers or the kitchen garden. This is fashioned into dishes with distinct, bold flavours, brought together in complementary combinations – such as rabbit 'pillow' with scorched corn, chilli and coriander. The extensive wine list includes some exceptional bottles and a glass-walled "Chef's Table" room lets you in on the action.

heft

★ Michelin££££Modern British, Regional Cuisine

This 17th-century village inn has been sympathetically restored by Cumbrian born-and-bred couple Kevin and Nicola Tickle – and the locals are loving them for it, with the front bar still open for people to pop in for a pint and freshly made pie. In the rear restaurant, Kevin conjures up a tasting menu inspired by the seasons, the surroundings, his imagination and his local foraging knowledge. The playfully described dishes reveal real depth and originality. On certain days all tables are served at the same time, so be prepared to arrive promptly.

The White Swan

★ Michelin£££Modern British

There's a traditional, homely feel to this laid-back pub where you're guaranteed a jolly atmosphere and a proper pint. In fact, it's rare to find somewhere this relaxing that serves food quite this good. The set menu allows the kitchen to concentrate on delivering unpretentious yet refined dishes from small batches of top-quality local and seasonal produce. The likes of organic chicken with morels, white asparagus and wild garlic are prime examples, showcasing impressive classical technique and providing delicious depth of flavour.

The Samling

★ Michelin££££Modern Cuisine

The full-length windows in the striking slate and glass extension of this Lakeland country house provide spectacular views of Lake Windermere and the surrounding countryside. This local area provides much of the produce on the tasting menu, with some coming from the hotel's own greenhouse and gardens. The skill of the chefs is evident in their technical mastery and fine balancing of flavours; well-seasoned monkfish ballotine is a prime example, expertly cooked sous vide and accompanied by a beautifully subtle carrot and saffron sauce.

SOURCE at Gilpin Hotel

★ Michelin££££Modern Cuisine

餐厅

Twelve

必比登££Modern British

For over 20 years, this passionately run restaurant has continued to evolve and look to the future, without losing sight of the quality cooking that has made it such a hit for so long. Situated in the shadow of one of Europe's tallest working windmills, the building sports a unique style of décor that blends graffiti art with exposed brickwork, and the permanently busy cocktail bar is a key feature. The kitchen shows great skill in deriving plenty of flavour from deceptively simple dishes like hake with leek and basil broth.

Cartford Inn

££Traditional Cuisine

Set on the banks of the River Wyre, this fine-looking inn is a continually developing business with many strings to its bow. The operation includes a deli, art gallery, farm shop, greenhouses and boutique bedrooms enlivened by the owner's eye for interior design. The cooking, meanwhile, is hearty, gutsily flavoured fare with a comfort food quality – meaning you could start off with French onion soup and finish with rice pudding. If you're feeling indulgent, check out the 'Premeditated Gluttony' section of the menu populated by the likes of fruits de mer and lobster thermidor.

Ye Horns Inn

££Modern British

There’s a snug bar, a comfy lounge and a stylish vaulted dining space with an inglenook fireplace at this lovingly restored pub, parts of which date back to the 17C. They keep the menu short and seasonal, offering eye-catching, modern, ingredient-led dishes alongside local ales and an extensive list of sensibly priced wines. Personable service completes the picture.

Aven Restaurant

£££Modern British

On the ground floor of the Winckley Stays Hotel, you’ll find this sweet restaurant where an open fire greets you on arrival in the colder months. There’s a cosy feel to the room, which is minimally decorated but enlivened by some bright artwork on the walls. The cooking takes the form of a seasonal tasting menu, with dishes like duck leg suet pudding delivering intense flavours. Friendly, efficient service enhances the experience, as does the choice between two wine flights and even a beer pairing.

Bistrot Vérité

£££Classic French

A friendly, bustling neighbourhood bistro, serving gutsy French dishes with a classic base, punchy flavours and the occasional international touch. It’s a family affair with Mum Michaela, Dad Marc and their sons all involved, either in the kitchen or front of house. Pop into their next-door bar, Petite Vérité, for pre or post-dinner drinks.

The Three Fishes

£££British Contemporary

Chef Nigel Haworth has always been a strong ambassador for Lancashire produce – particularly from the Ribble Valley – and now has his own vegetable garden and polytunnel at this contemporary dining pub. The à la carte might include such unpretentious options as tempura scallops or flavoursome corn fed chicken; there's also a seasonal set menu available in 5 or 8 courses, bookended by cheese rolls and mini Eccles cakes – which have rightly become restaurant staples.

Freemasons

£££Modern British

Tucked away down a narrow lane in the heart of the Ribble Valley, this delightful pub is as characterful inside as it is from the exterior. Cosy and welcoming, the whole place exudes a rustic charm thanks to an open fire and antique furnishings. The modern British dishes use the best of the local larder and deliver bold, well-judged flavours in adventurous, original creations like the 'Malteser' dessert. For the ultimate experience, book the "Chef's Bench", which consists of just four seats in the heart of the kitchen. Make a night of it and stay over in one of the bedrooms too.

The Rum Fox

££Traditional British

Situated in a tiny village in the Ribble Valley, this impressively refurbished pub is certainly at the smarter end of village locals. The cosy bar is perfect for just a drink, while the orangery-style dining room at the rear is bright and airy. The cooking stays true to the site’s traditional pubby roots, however, with no fripperies on show in full-flavoured dishes like Lancashire cheese soufflé or treacle-glazed pig’s cheeks – instead the focus is on well-sourced produce and textbook execution. The set three-course menu is where you’ll find the best value for money.

White Bull

££Traditional Cuisine

This neighbourhood pub’s menus cover everything from bar nibbles to pub classics; they offer lunch, afternoon tea and dinner – and even serve breakfast on Sundays. The endearing team take care in everything they do, portions are generous, and dishes not only look good but taste good too. The traditional Lancashire cheese, onion and ale pie is a must-try.

Sun Inn

££Traditional British

A charming village on the Cumbria and North Yorkshire border plays host to this equally delightful pub; start your evening with a stroll along the river, then enjoy a local beer in the characterful stone-walled bar, before dinner in the smart restaurant. Lunch sees small plates and pub classics, while dinner steps up a gear with refined dishes which let the true flavours of the ingredients shine. Cosy bedrooms blend original features with modern furnishings.

Punch Bowl Inn

££Modern British

The picturesque Lyth Valley plays host to this charming 17th-century inn, which stands beside a pretty church. Guests are split over multiple dining areas, including a more formally elegant space and a cosy beamed bar, which is ideal for a pint. The cooking centres around traditional, well-executed dishes showing off the best of local produce, such as Cumbrian lamb loin with an intensely flavoured, well-reduced jus. Cosy bedrooms are available if you want to stay the night and explore more of the local landscapes.

The Spread Eagle by McLeod 9

££Modern Cuisine

After making a name for himself at various pop-ups and events, Chef Joe McLeod took over The Spread Eagle pub in this Lancashire village. While it retains its role as the village local, the cooking is now far removed from your usual pub cuisine. Choose between an à la carte or the popular monthly changing tasting menu, both of which showcase robust, colourful dishes with generosity in size and flavour. The homemade bread rolls topped with sticky lamb reduction are a real treat to start. The enthusiastic team offer the kind of charming service that stays in the memory.

Eight at Gazegill by Doug Crampton

££Modern British

Tucked away in the Lancashire countryside, you’ll find this welcoming restaurant down a narrow single-track road. You pass through the family-run Gazegill Organics Farm on the way, which provides plenty of top-quality produce for the eponymous chef to work with. The restaurant building has a bright, modern and colourful style that contrasts the surroundings, along with views across the fields to Pendle hill. The wholesome yet refined cooking is the epitome of field-to-fork dining, with home-reared beef being a particular highlight and making the Sunday roast all the more appealing.

NORD

£££Modern Cuisine

Located in the heart of the city, this spacious restaurant sports modern décor with an almost futuristic edge thanks to the pod-like booth seating. The menu offers plenty of variety, with a mix of international influences resulting in dishes ranging from tandoori beetroot to cod Kiev and asparagus tagliatelle to a traditional Sunday roast. It’s all carefully executed by the kitchen and doesn’t lack for flavour thanks to judicious seasoning. The cheery and chatty service team add to the appeal.

“8” By Andrew Sheridan

££££Modern Cuisine

Chef-Owner Andrew Sheridan relocated his immersive restaurant from Birmingham to this city centre Victorian property in his home town of Liverpool. Guests gather in the dimly lit lounge for drinks and precisely made snacks, before heading downstairs to one of the two eight-seater counters, each with its own chef. They cook in front of the guests and talk about the dishes, making for an engaging experience. The cooking takes influences from around the globe and showcases bold, distinct flavours, with quality produce underpinning it all.

Henrock

££££Modern Cuisine

Named after a rocky outcrop on Lake Windermere, this elegant restaurant sits inside the charming Linthwaite House hotel and is part of Simon Rogan's ever-evolving empire. The décor is minimal yet cosy, with plain wooden tables and lovely artwork on the walls. Simon's sustainable ethos is evident on the menu, with many ingredients in the colourful dishes coming from his 'Our Farm' estate and other produce – like Cartmel Valley venison – sourced in the local area. Warm, friendly staff enhance the experience.

The Art School

££££regional,fine_dining

Having celebrated 10 years in business, Paul Askew's restaurant continues to nourish the good diners of Liverpool. The spacious, elegant dining room has a stylish streak with its bright red chairs and crisp white tablecloths, while the formality of the décor is matched by the service team. The cooking is ambitious and full of colour, while a serious wine list adds to the appeal, with a particularly strong selection of reds. Do check out the array of special events they run, including guest chef dinners and live music nights.

🕐 12:00- 14:15,17:00-21:30

Vetch

££££Modern Cuisine

Located on Hope Street alongside numerous other eateries, there’s a homely feel to this personably and knowledgably run restaurant. The décor is all about understatement, with minimalist furnishings and neutral tones. The modern, well-versed cooking successfully incorporates a range of East Asian influences including shokupan milk bread, Korean chicken wings and char siu pork belly. At dinner, it’s a tasting menu affair which shows the full breadth of the cooking, but keep an eye out for the great value offering at lunch and early evening.

Manifest

£££Modern British

In Liverpool's regenerated Baltic Triangle district, you'll find this restaurant situated on the ground floor of a converted former warehouse. An open-plan kitchen dominates the room and there are counter seats for those who wish to be close to the action. Carefully cooked, flavourful modern British dishes are available either as an à la carte or a seasonally influenced tasting menu. Whatever you choose, accompany it with some wine from the well-presented list, with each bottle available by the glass.

Belzan

££Modern Cuisine

Its somewhat unassuming location makes this smart, modern bistro stand out even more. The cooking offers well-judged, interesting combinations, with portions that are as generous as they flavoursome, but while sharing is encouraged, dishes work better on their own; the Guinness rarebit potato is a must. They also offer a good value early dinner menu. The narrow room has a cosy feel, and service is confident and clued-up.

Pilgrim

££Spanish, Mediterranean Cuisine

Once situated in Duke Street Market, the team from Pilgrim took their time relocating to the suburb of Mossley Hill, but it was well worth the wait. The restaurant has more of a neighbourhood feel now it’s out of the city centre, with a cosy atmosphere and tightly packed tables adding to the intimacy – if you want more of a buzz, sit at the chef’s counter. Small plates and cooking over flames are the tentpoles of a menu that could scarcely be more on trend, with dishes like crispy puntillita squid and punchy aioli.

Drunken Duck Inn

£££Modern British

This picture-postcard pub sits in the heart of the beautiful Lakeland countryside and must be one of the most desirable in the region. Inside, the extended inn is overflowing with charm and character, especially in the buzzing bar. The generous cooking includes the likes of celeriac and hazelnut Kiev or venison loin and pie with beetroot fondant, and they can be paired with ales brewed on-site. Relaxed, chatty service enhances the experience, as do the boutique bedrooms, some of which boast terraces with stunning fell views.

Gilpin Spice

££Asian, Fusion

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