$$$$Contemporary
Set on the second floor of the Grand Floridian Hotel, Citricos brings to life a gloriously contemporary vibe and décor elements that are a subtle nod to Mary Poppins. The menu is coastal American, as evidenced by the use of seafood, citrus and tropical fruit. The team has a refined cooking style, replete with balanced flavors and technical prowess.While the carte is seasonal, expect the likes of corn bisque whimsically arranged with pickled fennel and popcorn. Crispy smoked duck is finished with salt and gently set atop a tangle of tagliatelle with celeriac purée. Up next might be guava-braise
TripAdvisor 评论样本 · 4.2/5 · 80 条
Cítricos位于当代酒店，提供现代美食。多数评论称赞食物质量高，如牛排、海鲜及植物基选项均获好评，氛围迷人且视野开阔。然而，负面反馈指出服务节奏不均，部分服务员显得匆忙或缺乏细节关注，甚至出现上菜延迟或态度冷淡的情况。也有观点认为近期装修或家具略显陈旧，性价比不高。总体而言，这是一次体验两极分化的用餐经历，适合对食物有高要求且能容忍服务波动的食客。
适合重视菜品质量且对服务波动有较高容忍度的食客。
$$$spanish
Situated on the 16th floor of Disney's Coronado Springs Resort, Toledo is quite the looker with lofty ceilings in bold colors and geometric tiled floors. Nab a table by the glass wall and you'll have a bird's eye view of the Epcot fireworks. Meanwhile, on the tables Spanish cuisine takes center stage. Tapas kick things off, and pan con tomate is a natural choice. Meat-forward mains include several steak options, as well as a ribeye for two, but the Rioja-braised chicken makes a compelling argument for choosing a different route. End on a sweet note with café con leche, a chocolate choux pastry
$$$Italian
This more casual concept at the Four Seasons Hotel has Executive Chef Fabrizio Schenardi at the helm. The room is bright and sleek with a laid-back feel. High ceilings, muted hues with an occasional pop of orange and a verdant terrace enhance the inviting vibe. Modern Italian is the menu's focus, which includes everything from small plates and pizzas to house pastas and hearty mains. The chef employs his own family's recipes, so expect such personalized plates as grilled melanzane with zucchini, cucumber and ricotta; or calamari sautéed in tomato sauce, with oregano, olives and capers. Spinach
$$$$Steakhouse, Spanish
Calling Capa a steakhouse sells it a bit short. Set high on the 17th floor of the Four Seasons Orlando, the restaurant trades in scale and spectacle, with sweeping views and a menu that draws broadly from Spanish-inspired traditions. The offering is expansive, spanning tapas, grilled meats and desserts, with dishes like gambas heavy with garlic and paprika, sherry-braised mushrooms brightened by dried cherry, and a substantial bone-in ribeye cooked to order. In desserts like the gazpacho de melon, green apple sorbet, saffron meringue and candied celery come together in a clean, refreshing fini
$$$asian
Set in the bustling Disney Springs area, this bi-level beauty is a collab with Chef Masaharu Morimoto. A grandiose sense prevails throughout—from the well-stocked bar to the tables and booths neatly arranged under shimmering 20-feet-long chandeliers. There are balcony seats upstairs, which afford views of the hanging ducks in the glassed-in kitchen.The cooking is pan-Asian and the menu spans everything from American-Chinese classics and Korean specialties, to ramen and sushi. Ingredients employed here are impressive; flavors are subtle yet balanced and technique is solid. Orange chicken is bel
TripAdvisor 评论样本 · 3.9/5 · 80 条
Morimoto Asia位于Lake Buena Vista，TripAdvisor平均评分3.9/5。食物质量是主要亮点，烤鸭、薄饼、排骨及Buri-bop等菜品广受好评，分量适中且口味出色。氛围热闹，装饰精美，部分顾客喜爱临水或二楼景观。然而，服务与上菜节奏存在争议，多位评论指出等待时间过长、服务员响应迟缓，甚至出现预订丢失的情况。性价比评价两极分化，部分人认为物有所值，另一些人则觉得价格偏高。总体而言，这是一家人气旺盛但需对服务效率有心理预期的餐厅。
适合重视菜品风味且能包容较慢服务节奏的食客。
$$barbecue
The Polite Pig stands out among the shops and restaurants of Disney Springs. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait before everything is delivered to your table. Exposed ductwork, a glassed-in kitchen and "farmer's market" sign put diners in the mood for this barbecue-leaning cooking, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there's no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato
TripAdvisor 评论样本 · 4.5/5 · 80 条
The Polite Pig位于奥兰多迪士尼泉区，主打美式烧烤。80份评论平均评分4.5/5。食物质量是主要亮点，火鸡BLT、手撕猪肉和肉丸广受好评，但部分顾客反映牛胸肉和烤焦肉块偏干或口感坚韧。服务方面，采用柜台点餐、服务员送餐模式，出餐速度快，但座位安排流程略显混乱。氛围热闹，虽需排队但队伍移动迅速。价值评价两极分化：持有迪士尼餐饮计划的游客认为性价比高，而部分散客觉得人均消费与食物品质不符，且对强制小费比例有微词。
适合持有迪士尼餐饮计划或追求快速美味烧烤的游客，建议提前了解座位安排流程。
🕐 Su-Th 11:00-23:00;Fr-Sa 11:00-23:30
$$$Contemporary
This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property. Follow the footpath that leads over a bridge and towards the bright pink entrance, fronted by a waterfall. This retreat radiates a calming, coastal vibe with design details like plentiful windows, warm wood and pops of color. Fittingly, the menu is contemporary Americana meets the tropics. The chef's focus is on seasonal, bold and creative flavors, as in a tuna tostada crowned by an egg yolk that is, in reality, a bright passion fruit sauce. Big eaters know to save room for mains like swordfis
TripAdvisor 评论样本 · 3.7/5 · 72 条
Four Flamingos位于奥兰多，由Richard Blais主理，整体评分中等。食物质量评价两极分化：部分食客称赞海鲜（如石斑鱼、蟹饼）美味且对无麸质饮食友好，但也有批评指出菜品平庸、温度不当或调味失衡。服务方面，个别员工（如Renzo、Macarena）获高度认可，但亦有 rude 接待和上菜缓慢的投诉。氛围被描述为休闲而非正式高端，缺乏桌布且可能嘈杂。价值感争议较大，部分人认为物有所值，另一部分则因高额服务费和高单价感到不满。
适合寻求轻松现代餐饮体验且能接受服务波动的食客，建议提前确认预订细节。
$$$Japanese
Set in O Town West, this contemporary spot blends Japanese kappo-style with Chef David Tsan's Taiwanese heritage. It is at once serious and playful, the kind of spot where a perfectly balanced Parmesan nigiri would not be out of place. Choose from the à la carte menu or ambitious tasting menus that span a kappo menu, omakase and others known as "experiences." Kick things off with charred Taiwanese-style cabbage, a bright crunchy dish finished with spicy tobanjan soy, crispy garlic and shallots. Be sure to try the excellent Yán Sū Jī, or Taiwanese popcorn chicken, with crispy fried chicken dust