€€€Modern Cuisine
At La Passerelle, on the banks of the Seine, chef Mickaël Meziane invites you into a bright dining space with a large counter, a green wall and a pleasant terrace overlooking the river. Celery royale, rockfish soup and pavlova with exotic fruits are part of a spot-on skilful culinary offering that is served with care by an attentive team. Ingredient quality and technical precision take precedence at this place run with sincerity.
TripAdvisor 评论样本 · 3.9/5 · 80 条
La Passerelle位于伊西莱穆利诺，提供现代美食。多数评论称赞其精致创意、优质食材及完美呈现，尤其推荐伏特罐和巴黎-布雷斯特甜点。侍酒师搭配出色，氛围温馨友好。然而，约三分之一评价指出不足：部分顾客认为分量过少、称重精确至克，性价比低；亦有投诉服务不专业或遭遇歧视。总体而言，菜品质量两极分化，服务与氛围评价不一，适合追求精致体验且对价格不敏感的食客，但需留意潜在的服务与价值争议。
适合追求精致菜品且对分量不敏感的食客，但建议提前了解服务口碑。
€€€Modern Cuisine, Creative
Welcoming and bubbly owner Marlène has a knack for always surrounding herself with a motivated team. They are happy to work with the seasonal produce – scallops and squash – that goes into creating a single set menu at lunchtime, and a more creative and ambitious dinner menu. Good food and wine pairings. An enjoyable moment of bistronomy.
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Machine à Coudes以现代创意料理著称，食材处理精准且风味丰富，尤其受季节蔬菜和原创摆盘好评。服务总体出色，部分顾客赞赏其对儿童的友好态度及与厨师的互动，但也有声音指出服务有待提升。环境方面评价两极：有人喜爱其温馨放松的氛围，也有人批评空间狭窄、嘈杂且缺乏舒适感。价值感存在争议，虽然部分人认为物有所值，但更多人抱怨份量过少，感觉像儿童餐，且酒水价格较高，导致整体性价比体验不一。
适合追求创意美食且对用餐环境和份量不敏感、能接受紧凑空间的食客。
€€Mediterranean Cuisine, Portuguese
Émile Cotte (Baca'v) has opened this French bistro infused with the warmth and spirit of Portugal. The premises exude a simple and welcoming charm, enhanced by Portuguese music. Executive chef José Dantas presents a distinct and flavourful Mediterranean menu: crispy sardines, fragrant piquillo pepper salad and spicy aioli; farm-reared pork, cockles and mushrooms with mashed potato finished with cooking juices and chives. The dessert, a caramelised lemon and cinnamon cream, is a masterclass in freshness and simplicity.
€€€Teppanyaki
Japanese teppanyaki cooking is nothing short of theatrical with its spectacular flames, so be sure to bag a front-row seat at the counter. Before your eyes, chef Koji Hashimoto carefully prepares premium ingredients. His elegant brand of craftsmanship, honed by years of experience in prestigious kitchens, never overwhelms the produce with culinary gimmicks. Both fish and meat (a Normandy beef fillet, for example) are cooked just right, and enhanced by impeccable sauces (eg white miso and sherry vinegar sauce on an assortment of grilled fish). Traditional Japanese decor dominated by wood.
TripAdvisor 评论样本 · 4.8/5 · 72 条
Koji位于伊西莱穆利诺，主打铁板烧与日式料理。多数评论称赞其食材新鲜、烹饪精湛，尤其是牛肉口感极佳，且用餐过程兼具视觉表演与味觉享受，氛围宁静雅致。服务总体热情周到，但个别反馈指出服务员语速过快或存在预订管理问题。负面评价主要集中在性价比上，部分食客认为晚餐价格偏高，菜品虽好但未达预期；另有极端差评提及外卖体验不佳。总体而言，这是一家提供正宗日式美食与独特用餐体验的餐厅，适合追求高品质餐饮的顾客。
适合寻求正宗日式铁板烧体验及视觉表演的食客，建议午餐前往以获更佳性价比。