€€Basque
This building, characteristic of the local area, is delightfully rustic, with its wooden tables and exposed beams, and has a real family atmosphere. Basque specialities and market-based daily specials make for lively cuisine that never fails to surprise: txangurro (specialities based on spider crab meat), ttoro (fish soup), txipirones (baby squid). Fish takes pride of place and it is exceptionally good!
TripAdvisor 评论样本 · 4.6/5 · 80 条
Chez Mattin位于比杜斯，是一家历史悠久的巴斯克餐厅。多数评论称赞其食物质量高、食材新鲜，特色菜包括栗子烩饭、圣彼得鱼柳及传统炖菜，氛围温馨且具乡村风情。服务通常被描述为高效友好。然而，部分负面评价指出餐桌间距过窄、座位狭小，且存在上菜节奏缓慢的问题。另有少数声音认为性价比一般，甚至觉得价格偏高，但整体而言，其在 TripAdvisor 上保持了较高的平均评分，是体验当地传统风味的可靠选择。
适合寻求地道巴斯克风味和温馨乡村氛围的食客，但对空间私密性和上菜速度有较高要求的游客需谨慎。
€€Farm to table
This small restaurant with a family atmosphere is to be found on a quiet square slightly set back from the Plage de Ciboure. In this seaside resort, a couple (chef and pastry chef) work in tandem to concoct mouth-watering market cuisine. The Spanish chef proposes a lunch menu (changed every two to three days) or a short à la carte menu (renewed every two months) that highlight seasonal produce: bonito, leche de tigre and sweet potato crisps; hake steak, sriracha sauce and piquillos stuffed with pig's trotters. In the evenings, there is a tasting menu in addition to the à la carte menu.
€€Traditional Cuisine
Brought in from Irun, where he already works in another restaurant, the Spanish chef is passionate about what he does. This place dedicated to tapas (which have their own counter), also serves charcoal-grilled fish and meat. Portions are generous – the starter of braised carrots, hummus and goat's cheese is a case in point – and the open-fire cooking is perfectly executed, as exemplified by grilled hake with mashed potatoes, garlic and parsley. Attentive service and a friendly atmosphere.
TripAdvisor 评论样本 · 4.3/5 · 65 条
Alcalde位于圣让德吕兹，提供传统美食，整体评价良好。食物质量是主要亮点，章鱼、青口贝、小鱿鱼和巧克力慕斯广受好评，部分顾客认为肋眼牛排出色。然而，负面反馈集中在用餐节奏缓慢，上菜间隔长，甚至出现等待甜点45分钟的情况。服务方面，尽管有热情接待，但部分时段员工显得忙乱，且存在未告知额外配菜费用或账单错误的问题。氛围舒适，但座位安排偶有不便。性价比争议较大，部分顾客认为价格偏高且分量不足，尤其是面对额外收费时感到失望。
适合追求地道巴斯克风味且能容忍较慢上菜速度的食客。
€€Modern Cuisine, Creative
On a narrow pedestrian street that gently slopes down to the beach, this discreet place holds its cards close to its chest. Front of house, Justine is from Le Touquet; in the kitchen is Alexis, who learned the ropes in Lille (Le Cerisier, La Laiterie). Together, they craft vibrant cuisine that is rooted in the Basque terroir and dotted with surf and turf references: a crispy cylinder of black pudding and langoustine, beef tartare and fried baby squid, red mullet accompanied by superb cecina from León. The desserts are just as accomplished!
TripAdvisor 评论样本 · 4.8/5 · 80 条
Brut餐厅位于Ciboure，以现代创意料理著称。多数评论盛赞食材新鲜、烹饪精湛，如鹅肝饺子和鳕鱼表现优异，服务热情周到，氛围舒适。然而，部分食客指出上菜节奏偶有延误，且份量偏小，导致性价比存疑。个别菜品调味不足或执行失误引发失望。总体而言，这是一家适合追求精致味觉体验的餐厅，但需对份量有合理预期。
适合追求精致创意料理且对份量要求不高的食客。
€€€Modern Cuisine
Is this as revolutionary a restaurant as its name – a month in the calendar of the French Revolution – suggests? In any case, Australian chef Luke Dolphin (previously at the restaurant L'Antre in Bidart) certainly goes his own way. Working alone to cover both the restaurant floor and (small) kitchen equipped with a wood-fired oven, he cooks and serves up delicious cuisine that is both instinctive and contemporary, making everything from scratch (including the bread and ice cream). The cooking brings out the freshness of fish such as the just-seared red tuna and grouper cooked on one side. Open
€€Modern Cuisine
Chef Benoit Sarthou (who held a Michelin star at Moulin d'Alotz) has chosen to make his restaurant a celebration of friendship, sharing and the "night" (gaua in Basque). This former garage has been turned into a trendy industrial-style lounge with a central bar-counter and large open kitchen. Share an array of tapas against a backdrop of cleverly devised playlists. Think comfort and fusion food, whose many ingredients are matured or cooked over an open flame.
€€Modern Cuisine
This place run by a dynamic couple turns out to be a pleasant surprise. They are setting about putting a new spin on good old bistro cuisine, in a contemporary setting – exposed brickwork, wood and an open kitchen. Line-caught pollock, bergamot hollandaise sauce, crispy tarragon; grilled sweetcorn, honey madeleine, dark beer ice cream and popcorn meringue: a real treat... and a top tip!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Instincts位于圣让德吕兹，提供现代美食。多数评论称赞其食材新鲜、烹饪精准且富有创意，氛围精致舒适。服务通常受到好评，但部分顾客反映上菜节奏缓慢或存在疏漏。负面评价主要指向个别菜品口感不佳、环境嘈杂以及服务体验不一致。总体而言，这是一家在食物质量上表现稳定，但在服务细节和用餐舒适度上存在波动风险的餐厅。
适合追求高品质现代料理且能容忍潜在服务波动的食客。
€€Traditional Cuisine
Basque chef, Inaki Aizpitarte, is breathing new life into this almost centennial institution. The restaurant’s rustic soul has been preserved after a subtle refurbishment that has retained its wooden shelves laden with decorative plates, original stencils by Louis Floutier and wooden punkah fans hanging from the ceiling. The concise bilingual (French-Basque) menu showcases a repertory of traditional, well-crafted, big-boned country dishes. You can expect a lineup of authentic local delicacies like tripe in cod or Biscay-style tuna, side by side bistro classics of the likes of beef tartare, ste
€€Modern Cuisine, Farm to table
Off the beaten tourist track, but only two minutes from the beach, chef Morgan Ortéga doesn’t beat about the bush: industrial loft interior, open kitchen, huge picture window, glazed wine cellar and leather bench seats. The chef’s talent and skill transform market-fresh produce, enabling each ingredient to shout its name, to the delight of diners. An example: txangurro-style baked spider crab and prawns in an inspired new take on a Basque classic.
TripAdvisor 评论样本 · 4.6/5 · 80 条
L'Essentiel位于圣让德吕兹，主打现代农场到餐桌料理。多数评论称赞其食物质量高、风味平衡且摆盘精致，特别是海鲜和肉类烹饪得当。服务普遍被描述为专业、友好且高效，尽管有少数反馈指出上菜节奏不佳或初期等待时间较长。餐厅氛围温馨舒适，装饰考究。然而，部分顾客认为菜品元素过多导致失衡，甜点表现平平，且性价比存在争议，有人觉得分量不足或价格偏高。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但偶尔会出现品控波动。
推荐给注重食材新鲜度和烹饪技艺、能接受偶尔品控波动的现代美食爱好者。
€€Modern Cuisine
In lovely natural surroundings (lizarraga means "ash forest" in Basque), Véronique and Stéphane Poulin's restaurant is set in a converted 17C farmhouse with its character very much intact – it tastefully blends original rustic and pastoral cachet with more contemporary details. The chef serves up a sincere and skilful take on market-fresh cuisine that is infused with bold, distinctive flavours, such as the semi-cooked Landes duck foie gras, the line-caught hake served with excellent gnocchi and toasted sesame espuma, not forgetting the melt-in-the-mouth biscuit with almonds, strawberries and b
TripAdvisor 评论样本 · 4.8/5 · 80 条
Ferme Lizarraga位于Urrugne，是一家提供现代料理的农场风格餐厅。多数评论对其服务、食物质量和氛围给予高度评价，称赞员工热情周到，菜品精致且能灵活适应特殊饮食需求（如无麸质）。餐厅环境宜人，兼具田园风光与自然景观。尽管整体评分极高，但少数负面反馈指出部分顾客认为性价比一般，或存在上菜节奏问题及口味偏好不符的情况。总体而言，这是一家在美食和服务上表现稳定，但在价值感知上存在个别差异的用餐选择。
适合追求高品质现代料理和热情服务的食客，建议提前告知特殊饮食需求。
€€€Modern Cuisine
Located in La Réserve Hotel on the heights of St-Jean-de-Luz, whose superb terrace overlooks the ocean, this exclusive restaurant delivers an enjoyable fine dining experience courtesy of chef Bastien Soumoulou’s creative, modern repertory. His cooking blends turf and surf produce, like foie gras, seaweed and crunchy samphire; veal, walnuts, cockles and mimosa vinegar; pollock, andouille sausage and beetroot; or even beef, gnocchi, spinach and herrings. One dessert showcases hazelnuts in a complex, wickedly irresistible creation that combines coffee and vanilla notes. Swish, seamless, skilful s
TripAdvisor 评论样本 · 4.3/5 · 80 条
Ilura位于圣让德吕兹，坐拥海景与公园，环境迷人。食物质量总体受好评，以新鲜时令食材和精致烹饪见长，但部分评论指出盐分过重或酱汁掩盖了食材本味。服务方面，多数顾客认为热情周到且具备专业酒单知识，但也有反馈称节奏过慢或个别环节体验不佳。关于价值，有观点认为价格偏高，尤其对于普通午餐而言；另有评价认为其米其林星级水准物有所值。总体而言，这里适合追求独特景观与创意料理的食客，但需对用餐时长和口味偏好有心理准备。
适合寻求海景与创意料理体验、能接受较长用餐时间的游客。
€€Modern Cuisine
This 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first revolves around pulses, the second is based on seafood and the third showcases local ingredients. The colourful dishes taste as good as they look, a case in point being the lamb with Tarbais beans and smoked aubergine caviar.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Ferme Ilharregui Baita 位于乌鲁格纳，以现代巴斯克料理著称。多数评论盛赞其食物质量、创意（如芝麻菜雪芭）及专业友好的服务。环境通常被描述为优雅且私密，但部分顾客反映存在噪音问题或隔音不足。价值方面评价两极：虽然许多人认为物有所值，但也有长期顾客指出近期价格上涨且份量减少，导致性价比下降。此外，个别案例提及上菜节奏混乱或菜品遗漏等严重服务失误。总体而言，这是一家适合追求精致美食体验的餐厅，但需留意潜在的服务波动和价格争议。
适合寻求高品质现代巴斯克美食体验的食客，建议提前确认菜单选项并关注近期关于性价比的评价。