选址建议
选择Mueang Chonburi区可享受本地氛围,靠近历史街区;若偏好海滨度假,可考虑邻近的芭提雅或沙缴区域,两者均属于同一都市圈,交通便利。

PattayaPatrol, CC BY-SA 4.0, via Wikimedia Commons
选择Mueang Chonburi区可享受本地氛围,靠近历史街区;若偏好海滨度假,可考虑邻近的芭提雅或沙缴区域,两者均属于同一都市圈,交通便利。
距曼谷约100公里,可通过公路快速抵达。市内及前往芭提雅等地主要依赖出租车和双条车,公共交通相对有限,建议提前规划行程。
全年适宜访问。雨季(6-10月)植被茂盛但偶有降雨;旱季(11-2月)气候凉爽干燥,最适合户外活动和城市探索。

multi-use stadium in Chonburi Province, Thailand
seaside resort
mountain in Thailand

Buddhist temple located in Bang Saen city, Chonburi province, Thailand

Buddhist temple in Chonburi province, Thailand

zoo in Thailand

Buddhist temple in Chonburi province, Thailand
Chonburi Province
sports stadium in Mueang Chonburi, Thailand
stadium
former zoo in Chonburi, Thailand

multi-purpose stadium
For over 60 years, this dessert stall has served classic sweetened sticky rice in the traditional way – cooked in bamboo with fresh coconut milk. Choose from original white or aromatic black sticky rice, garnished with taro, black beans, or ginkgo nuts; available in three portion sizes.
This local kitchen serves bold Thai flavours with fresh seafood and some wild meats in generous portions. The menu is based on the day's catch supplied by local fishers. Expect spicy, good-quality and honestly executed dishes, with curry pastes pounded by hand. They are renowned for their jungle curry soups: choose from a selection of wild meats and then sit back and embrace the intensity of the dark aromatic broth with ginger roots and Thai aubergines.
This place near Bang Saen beach has been popular with tourists for decades. The signature is, of course, pla tu (Thai mackerel), but the menu extends from seafood options such as sillago, sea bass and local scallops – all cooked in classic Thai style – to crispy deep-fried mackerel cheek with a chilli-garlic aroma that's addictive. If you prefer a milder taste, the staff are happy to adjust the spice level to suit your palate.
Attracting younger diners, this eatery has a reputation for fresh, affordable Thai seafood of uncompromising quality. The generous portions with sweet seasonings are good for sharing; the deep-fried mackerel with fish sauce is a must for its crispy skin and tender meat.
This unassuming noodle joint in a quiet alley offers a different take on yen ta fo with squid egg. The well-seasoned dry kao lao also impresses. The menu is short (and only in Thai) but the cooking is heartfelt, portions are honest, and prices fair. A favourite among locals.
Still drawing crowds 70 years on, Apollo Pork Satay is known for its tender pork, liver and intestine skewers – grilled to perfection and served with sweet satay and fresh Acar cucumber. The house-made crab rolls are a crisp, flavoursome bonus, to try with plum or seafood sauce.
Known for traditional Thai cooking, this long-established institution in Chon Buri serves royal-style dishes and classic local recipes that are hard to find nowadays. After starting with Thai royal snacks, try the crisp catfish with curry paste, or one of the rich lon relishes with your choice of protein. Cooked to order, some plates take a while. The décor reflects its long history, while the food continues to draw locals and tourists alike. Vegetarian options are available.
For a taste of long-established local fare, this eight-decade-old gem that holds itself to exacting standards of cleanliness is a must. Tender braised duck meat with savoury gravy is the signature, best enjoyed with rice; fans of spicy food will relish the house-made dipping condiments.
景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 Chonburi 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 Chonburi 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。