八十大壽體育場
soccer stadium in Thailand
到达与交通
🚆 那空叻差是瑪站🚆 Thanon Chira Junction
附近景点与去处
Nakhon Ratchasima Zoo
zoo in Thailand
Cathedral of Our Lady of Lourdes
church in Nakhon Ratchasima, Thailand
餐饮
Pa Pleung Mhee Kratok
Locals flock to Auntie Pleung's for Korat's quintessential noodle dish, Pad Mhee Kratok, served in its purest form – with a soft yet chewy noodle texture that requires no additional seasoning. Her tiny district shop also whips up award-winning spins on Pad Thai and papaya salad.
Nub
The owners, originally from Suphan Buri, specialise in beef and offal noodles simmered over charcoal in a smoky, clear broth. The mixed beef luak chim features braised beef, beef slices, beef balls and offal tossed with dark soy and a squeeze of fresh lime, creating a distinctive flavour combination.
Khanom Ochin
Ochin is named after the owner's favourite Japanese film. This second-generation stall only serves takeaway – a range of homemade deep-fried buns presented on a trolley at the front. Their signature is the crispy bun which contains glass noodles, tasty seasoning and vegetables.
Kai Yang Saeng Thai
At this rotisserie stall, they have spent over 50 years perfecting their signature dish of chicken (farmed or domestic) marinated in a secret peppery, herbal blend before it hits the spit. Juicy and tender, with a thin skin, the meat comes served with a sweet chilli dipping sauce.
Krua Suwimol
This simple, open-air restaurant serves Thai-Chinese fare. The food is distinctive for its simply cooking techniques yet quality dishes with extra-fresh ingredients and intense flavours. They offer a fantastic range, including several seafood and made-to-order options. Deep-fried chicken thigh with fish sauce and stir-fried spicy seafood are recommended.
Laab Somphit
For over 50 years, Granny Somphit has been crafting flavourful Isan cuisine daily, balancing local spices with Thai herbs. Fresh offal cuts and the signature Isan spicy calf beef salad, seasoned with smoky rice powder for crispness, stand out. The homemade beef sausage and fermented meats are also notable.
Sow Jeck
Chef-owner Anuwat Thiemkreangkrai's 12-year-old stall stands out with its fresh, light MSG-free seafood dishes. His passion shines through in stir-fries that bring out the natural essence of the fresh catch, such as celery with seabass and the beautifully balanced seafood with Thai basil.
Jay Noi Kratoke
This three-storey house with simple décor is family run and in its second generation. Jay Noi's house special of hao-dong is a popular local treat using sliced pork and spicy Isan sauce, chilli and roasted rice. The four pad mee Korat is also recommended. Its sticky rice noodles are fresh and go really well with the sweet and sour sauce, fresh bean sprouts and chives. You can order the homemade curry puff for take away, with a variety of optional sides.
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