$$$Mexican
Located in front of Santa Lucía Park in the heart of bustling Mérida, Nol has an endearing old-world charm thanks to warm wood wainscoting, tile floors and rustic decor. Chef Eric Bautista highlights local culinary traditions while reimagining them with touches of modernity. The compact menu may shift with the seasons but it's always creative, as seen in dishes like tetelas filled with pressed pork crackling and Oaxacan cheese over a pistachio papadzul sauce dressed with epazote oil. From the first bite, perhaps a sope with diced tomatoes and salsa macha, to the final taste of sponge cake with
$$Mexican, Seafood
The name gives a clear outline of what expect at this lively eatery, located in a restored casona, serving up an enticing assortment of high-quality seafood and wood-fired cooking. Fitting the homey aesthetic, the hospitality is welcoming and warm, an excellent match for the rustic, satisfying cooking. Local seafood is offered in various guises, from vibrant ceviches and aguachiles, to marinated octopus skillfully charred on the grill. Meatier offerings impress as well, as in tacos filled with duck tinga, or a juicy seared skirt steak paired with refried beans, bacon and longaniza de Valladoli
TripAdvisor 评论样本 · 4.4/5 · 80 条
Micaela Mar y Leña位于梅里达，以墨西哥海鲜和烧烤为特色。多数评论称赞其食物质量、慷慨的分量（如木烤虾、奶油虾饭）及创意鸡尾酒。氛围被描述为温馨且具墨西哥风情，服务通常热情周到，部分员工强调“家”的文化。然而，负面反馈指出存在用餐节奏缓慢、部分菜品（如章鱼、牛柳）口感不佳或食材新鲜度问题，偶有服务歧视投诉。整体评分4.4/5，虽有人因不适或失望给予低分，但主流评价认可其高品质与合理价值。
适合寻求正宗墨西哥海鲜烧烤体验、重视氛围与服务且能接受偶尔排队或节奏波动的食客。
$Mexican
Your first sight approaching this humble establishment will be the chalkboard outside, bearing the small menu written daily, and that sets the appropriate tone for this easygoing, personable spot. The unifying element is the masa, transformed into a handful of quesadillas, tacos and empanadas, with much of the offerings being vegetable focused. Particulars will depend on the produce of the season, ranging from nopales to eggplant, though meatier options like quesabirria hit their mark as well. The variety of refreshing aguas frescas (e.g. guava and grapefruit watermelon) and welcoming staff ar
$$Mexican
It may be difficult to find a place as quaint as LU|ME. Tucked within Pedregales de Tanlum in Mérida, this tiny spot has just a handful of tables sprinkled across a covered patio (the kitchen is accessed through a sliding door of the attached home). This daytime restaurant, from husband-and-wife Angel Peláez Vázquez and Marisol Quintal, is named for their family matriarchs: Lucretia and María Elena. It's all about Mexican brunch that evolves with the seasons. Their cooking is all heart, and while daily specials like a taco de pescado are always a treat, you'll never go wrong with chilaquiles.
$$$$Contemporary, Mexican
Located inside the attractive Plaza Jardin, with a stylish lofted interior and a spacious open kitchen, this striking restaurant was the proving ground that established Chef Roberto Solis’s status as one of the leading lights of modern Yucatecan gastronomy. The contemporary menu, offered either à la carte or as a 5- or 7-course tasting, encompasses traditional ingredients and flavors alongside global influences, as in crispy pork belly castacán with charred pineapple and xcatic chili, house-made rigatoni with lobster and foie gras, or an intriguing sweet finale of recado negro pavlova with car
TripAdvisor 评论样本 · 4.9/5 · 80 条
Nectar位于埃莫西约市中心，毗邻线性公园，以Cerro de la Campana山的壮丽景色和优雅氛围著称。多数评论盛赞其友好且专注的服务，特别提及Eduardo和Gabriel等员工。食物方面，早餐份量充足，午餐提供辣味伏特加意面等菜品，晚餐则推荐优质牛排与葡萄酒。尽管部分顾客认为早餐选择有限且价格偏高，或指出上菜节奏有时不佳，但整体评分极高（4.9/5），一致认可其宜人的用餐环境和饮品质量，适合家庭聚餐或餐后散步。
适合追求景观、优质服务及精致餐饮体验的家庭或情侣。
$$Mexican
Mimado is a cool, contemporary space north of Mérida's city center in the Plaza Zafira. Inside, a green upholstered banquette is lined with wood tables facing the kitchen, and green tiles and plenty of plants lend an airy feel to the space. Meanwhile, the menu is loaded with daytime offerings with breakfast and brunch items including everything from chilaquiles and pancakes to baked goods with a local flair (think pumpkin seed croissants). Sandwiches are elevated with a local touch, as in the corned beef layered between house-made Japanese milk bread slathered with stone ground mustard, habane